FHINI0IW ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,194,"X",3,0)
;;=3) COMBINE TOMATO PUREED, VINEGAR, GARLIC, MUSTARD, & PEPPER AND ADD
;;^UTILITY(U,$J,114,194,"X",4,0)
;;= REMAINING INGREDIENTS TO ONIONS. SIMMER FOR 30 MINUTES STIRRING OCCAS.
;;^UTILITY(U,$J,114,194,"X",5,0)
;;=4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
;;^UTILITY(U,$J,114,194,"X",6,0)
;;= THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES. SERVE.
;;^UTILITY(U,$J,114,195,0)
;;=CORN-POTATO CHOWDER^100^6-FLOZ^90 MIN^^10^10^Y^A-103^^S^^.053
;;^UTILITY(U,$J,114,195,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,195,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,195,"I",0)
;;=^114.01PA^10^10
;;^UTILITY(U,$J,114,195,"I",1,0)
;;=963^1.5^212^1.5
;;^UTILITY(U,$J,114,195,"I",2,0)
;;=725^.14063^1384^.14063
;;^UTILITY(U,$J,114,195,"I",3,0)
;;=403^.0625
;;^UTILITY(U,$J,114,195,"I",4,0)
;;=847^2.1875^2021
;;^UTILITY(U,$J,114,195,"I",5,0)
;;=211^2.82813
;;^UTILITY(U,$J,114,195,"I",6,0)
;;=374^9.9375^1034^9.9375
;;^UTILITY(U,$J,114,195,"I",7,0)
;;=196^.875^1484^.875
;;^UTILITY(U,$J,114,195,"I",8,0)
;;=157^1.75^138^1.75
;;^UTILITY(U,$J,114,195,"I",9,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,195,"I",10,0)
;;=1005^1^2021^8.36
;;^UTILITY(U,$J,114,195,"X",0)
;;=^^9^9^2890724^
;;^UTILITY(U,$J,114,195,"X",1,0)
;;=1) CHOP BACON AND COOK UNTIL CRISP. DRAIN OFF FAT.
;;^UTILITY(U,$J,114,195,"X",2,0)
;;=2) ADD ONIONS, GREEN PEPPERS AND FIRST WATER ENTRY. BRING MIXTURE
;;^UTILITY(U,$J,114,195,"X",3,0)
;;= TO BOIL.
;;^UTILITY(U,$J,114,195,"X",4,0)
;;=3) ADD POTATOES TO MIXTURE AND COOK SLOWLY FOR 10-15 MINUTES.
;;^UTILITY(U,$J,114,195,"X",5,0)
;;=4) ADD CORN TO ABOVE MIXTURE; STIR TO DISTRIBUTE.
;;^UTILITY(U,$J,114,195,"X",6,0)
;;=5) RECONSTITUTE NON-FAT DRIED MILK WITH THE SECOND WATER ENTRY. ADD
;;^UTILITY(U,$J,114,195,"X",7,0)
;;= RECONSTITUTED MILK, PIMIENTOS AND SALT TO THE ABOVE MIXTURE. HEAT
;;^UTILITY(U,$J,114,195,"X",8,0)
;;= THOROUGHLY.
;;^UTILITY(U,$J,114,195,"X",9,0)
;;=6) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
;;^UTILITY(U,$J,114,196,0)
;;=SWEET ROLL^100^1-EACH^^^2^12^N^B-27^^R
;;^UTILITY(U,$J,114,196,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,196,"I",1,0)
;;=896^100^2509
;;^UTILITY(U,$J,114,196,"X",0)
;;=^^1^1^2890724^
;;^UTILITY(U,$J,114,196,"X",1,0)
;;=1) PLACE SWEET ROLL ON PLATE ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,197,0)
;;=ALL BRAN SHREDDED, IND^100^1-EACH^^^^2^N^C-1^^I
;;^UTILITY(U,$J,114,197,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,197,"I",1,0)
;;=397^100^1101
;;^UTILITY(U,$J,114,197,"X",0)
;;=^^1^1^2890724^
;;^UTILITY(U,$J,114,197,"X",1,0)
;;=1) PLACE ON TRAY ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,199,0)
;;=SCALLOPED POTATOES^100^4-OZ^30 MIN^^^7^Y^P-27^^S^^.051
;;^UTILITY(U,$J,114,199,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,199,"E",1,0)
;;=22
;;^UTILITY(U,$J,114,199,"I",0)
;;=^114.01PA^8^8
;;^UTILITY(U,$J,114,199,"I",1,0)
;;=392^4
;;^UTILITY(U,$J,114,199,"I",2,0)
;;=725^.1875^1384^.1875
;;^UTILITY(U,$J,114,199,"I",3,0)
;;=628^.6875^1998^.6875
;;^UTILITY(U,$J,114,199,"I",4,0)
;;=157^1.25^138^1.25
;;^UTILITY(U,$J,114,199,"I",5,0)
;;=230^.3125^1598^.3125
;;^UTILITY(U,$J,114,199,"I",6,0)
;;=1006^1.25^2021^10.45
;;^UTILITY(U,$J,114,199,"I",7,0)
;;=297^.5^372^.5
;;^UTILITY(U,$J,114,199,"I",8,0)
;;=924^.03125^286^.03125
;;^UTILITY(U,$J,114,199,"X",0)
;;=^^6^6^2890724^
;;^UTILITY(U,$J,114,199,"X",1,0)
;;=1) RECONSTITUTE POTATOES AND ONIONS; COMBINE AND MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,199,"X",2,0)
;;=2) COMBINE FLOUR, MILK SOLIDS AND SALT AND BLEND. TOSS WITH
;;^UTILITY(U,$J,114,199,"X",3,0)
;;= POTATO AND ONION MIXTURE. PLACE INTO WELL-GREASED PANS.
;;^UTILITY(U,$J,114,199,"X",4,0)
;;=3) MELT MARGARINE IN BOILING WATER AND POUR OVER POTATOES;
;;^UTILITY(U,$J,114,199,"X",5,0)
;;= SPRINKLE PAPRIKA OVER TOP.
;;^UTILITY(U,$J,114,199,"X",6,0)
;;=4) BAKE FOR APPROXIMATELY 30 MINUTES.
;;^UTILITY(U,$J,114,200,0)
;;=BRANFLAKES 40% W/RAISINS, IND^100^1-EACH^^^^2^N^C-3^^I
;;^UTILITY(U,$J,114,200,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,200,"I",1,0)
;;=46^100^1136
;;^UTILITY(U,$J,114,200,"X",0)
;;=^^1^1^2890724^
;;^UTILITY(U,$J,114,200,"X",1,0)
;;=1) PLACE ON TRAY ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,201,0)
;;=CREOLE SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-87^^S^^.067
;;^UTILITY(U,$J,114,201,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,201,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,201,"I",0)
;;=^114.01PA^8^8
;;^UTILITY(U,$J,114,201,"I",1,0)
;;=235^2
;;^UTILITY(U,$J,114,201,"I",2,0)
;;=847^6.5^2021
FHINI0IW ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,194,"X",3,0)
+2 ;;=3) COMBINE TOMATO PUREED, VINEGAR, GARLIC, MUSTARD, & PEPPER AND ADD
+3 ;;^UTILITY(U,$J,114,194,"X",4,0)
+4 ;;= REMAINING INGREDIENTS TO ONIONS. SIMMER FOR 30 MINUTES STIRRING OCCAS.
+5 ;;^UTILITY(U,$J,114,194,"X",5,0)
+6 ;;=4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
+7 ;;^UTILITY(U,$J,114,194,"X",6,0)
+8 ;;= THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES. SERVE.
+9 ;;^UTILITY(U,$J,114,195,0)
+10 ;;=CORN-POTATO CHOWDER^100^6-FLOZ^90 MIN^^10^10^Y^A-103^^S^^.053
+11 ;;^UTILITY(U,$J,114,195,"E",0)
+12 ;;=^114.05P^1^1
+13 ;;^UTILITY(U,$J,114,195,"E",1,0)
+14 ;;=5
+15 ;;^UTILITY(U,$J,114,195,"I",0)
+16 ;;=^114.01PA^10^10
+17 ;;^UTILITY(U,$J,114,195,"I",1,0)
+18 ;;=963^1.5^212^1.5
+19 ;;^UTILITY(U,$J,114,195,"I",2,0)
+20 ;;=725^.14063^1384^.14063
+21 ;;^UTILITY(U,$J,114,195,"I",3,0)
+22 ;;=403^.0625
+23 ;;^UTILITY(U,$J,114,195,"I",4,0)
+24 ;;=847^2.1875^2021
+25 ;;^UTILITY(U,$J,114,195,"I",5,0)
+26 ;;=211^2.82813
+27 ;;^UTILITY(U,$J,114,195,"I",6,0)
+28 ;;=374^9.9375^1034^9.9375
+29 ;;^UTILITY(U,$J,114,195,"I",7,0)
+30 ;;=196^.875^1484^.875
+31 ;;^UTILITY(U,$J,114,195,"I",8,0)
+32 ;;=157^1.75^138^1.75
+33 ;;^UTILITY(U,$J,114,195,"I",9,0)
+34 ;;=230^.125^1598^.125
+35 ;;^UTILITY(U,$J,114,195,"I",10,0)
+36 ;;=1005^1^2021^8.36
+37 ;;^UTILITY(U,$J,114,195,"X",0)
+38 ;;=^^9^9^2890724^
+39 ;;^UTILITY(U,$J,114,195,"X",1,0)
+40 ;;=1) CHOP BACON AND COOK UNTIL CRISP. DRAIN OFF FAT.
+41 ;;^UTILITY(U,$J,114,195,"X",2,0)
+42 ;;=2) ADD ONIONS, GREEN PEPPERS AND FIRST WATER ENTRY. BRING MIXTURE
+43 ;;^UTILITY(U,$J,114,195,"X",3,0)
+44 ;;= TO BOIL.
+45 ;;^UTILITY(U,$J,114,195,"X",4,0)
+46 ;;=3) ADD POTATOES TO MIXTURE AND COOK SLOWLY FOR 10-15 MINUTES.
+47 ;;^UTILITY(U,$J,114,195,"X",5,0)
+48 ;;=4) ADD CORN TO ABOVE MIXTURE; STIR TO DISTRIBUTE.
+49 ;;^UTILITY(U,$J,114,195,"X",6,0)
+50 ;;=5) RECONSTITUTE NON-FAT DRIED MILK WITH THE SECOND WATER ENTRY. ADD
+51 ;;^UTILITY(U,$J,114,195,"X",7,0)
+52 ;;= RECONSTITUTED MILK, PIMIENTOS AND SALT TO THE ABOVE MIXTURE. HEAT
+53 ;;^UTILITY(U,$J,114,195,"X",8,0)
+54 ;;= THOROUGHLY.
+55 ;;^UTILITY(U,$J,114,195,"X",9,0)
+56 ;;=6) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
+57 ;;^UTILITY(U,$J,114,196,0)
+58 ;;=SWEET ROLL^100^1-EACH^^^2^12^N^B-27^^R
+59 ;;^UTILITY(U,$J,114,196,"I",0)
+60 ;;=^114.01PA^1^1
+61 ;;^UTILITY(U,$J,114,196,"I",1,0)
+62 ;;=896^100^2509
+63 ;;^UTILITY(U,$J,114,196,"X",0)
+64 ;;=^^1^1^2890724^
+65 ;;^UTILITY(U,$J,114,196,"X",1,0)
+66 ;;=1) PLACE SWEET ROLL ON PLATE ACCORDING TO DIET AND MENU.
+67 ;;^UTILITY(U,$J,114,197,0)
+68 ;;=ALL BRAN SHREDDED, IND^100^1-EACH^^^^2^N^C-1^^I
+69 ;;^UTILITY(U,$J,114,197,"I",0)
+70 ;;=^114.01PA^1^1
+71 ;;^UTILITY(U,$J,114,197,"I",1,0)
+72 ;;=397^100^1101
+73 ;;^UTILITY(U,$J,114,197,"X",0)
+74 ;;=^^1^1^2890724^
+75 ;;^UTILITY(U,$J,114,197,"X",1,0)
+76 ;;=1) PLACE ON TRAY ACCORDING TO DIET AND MENU.
+77 ;;^UTILITY(U,$J,114,199,0)
+78 ;;=SCALLOPED POTATOES^100^4-OZ^30 MIN^^^7^Y^P-27^^S^^.051
+79 ;;^UTILITY(U,$J,114,199,"E",0)
+80 ;;=^114.05P^1^1
+81 ;;^UTILITY(U,$J,114,199,"E",1,0)
+82 ;;=22
+83 ;;^UTILITY(U,$J,114,199,"I",0)
+84 ;;=^114.01PA^8^8
+85 ;;^UTILITY(U,$J,114,199,"I",1,0)
+86 ;;=392^4
+87 ;;^UTILITY(U,$J,114,199,"I",2,0)
+88 ;;=725^.1875^1384^.1875
+89 ;;^UTILITY(U,$J,114,199,"I",3,0)
+90 ;;=628^.6875^1998^.6875
+91 ;;^UTILITY(U,$J,114,199,"I",4,0)
+92 ;;=157^1.25^138^1.25
+93 ;;^UTILITY(U,$J,114,199,"I",5,0)
+94 ;;=230^.3125^1598^.3125
+95 ;;^UTILITY(U,$J,114,199,"I",6,0)
+96 ;;=1006^1.25^2021^10.45
+97 ;;^UTILITY(U,$J,114,199,"I",7,0)
+98 ;;=297^.5^372^.5
+99 ;;^UTILITY(U,$J,114,199,"I",8,0)
+100 ;;=924^.03125^286^.03125
+101 ;;^UTILITY(U,$J,114,199,"X",0)
+102 ;;=^^6^6^2890724^
+103 ;;^UTILITY(U,$J,114,199,"X",1,0)
+104 ;;=1) RECONSTITUTE POTATOES AND ONIONS; COMBINE AND MIX TO DISTRIBUTE.
+105 ;;^UTILITY(U,$J,114,199,"X",2,0)
+106 ;;=2) COMBINE FLOUR, MILK SOLIDS AND SALT AND BLEND. TOSS WITH
+107 ;;^UTILITY(U,$J,114,199,"X",3,0)
+108 ;;= POTATO AND ONION MIXTURE. PLACE INTO WELL-GREASED PANS.
+109 ;;^UTILITY(U,$J,114,199,"X",4,0)
+110 ;;=3) MELT MARGARINE IN BOILING WATER AND POUR OVER POTATOES;
+111 ;;^UTILITY(U,$J,114,199,"X",5,0)
+112 ;;= SPRINKLE PAPRIKA OVER TOP.
+113 ;;^UTILITY(U,$J,114,199,"X",6,0)
+114 ;;=4) BAKE FOR APPROXIMATELY 30 MINUTES.
+115 ;;^UTILITY(U,$J,114,200,0)
+116 ;;=BRANFLAKES 40% W/RAISINS, IND^100^1-EACH^^^^2^N^C-3^^I
+117 ;;^UTILITY(U,$J,114,200,"I",0)
+118 ;;=^114.01PA^1^1
+119 ;;^UTILITY(U,$J,114,200,"I",1,0)
+120 ;;=46^100^1136
+121 ;;^UTILITY(U,$J,114,200,"X",0)
+122 ;;=^^1^1^2890724^
+123 ;;^UTILITY(U,$J,114,200,"X",1,0)
+124 ;;=1) PLACE ON TRAY ACCORDING TO DIET AND MENU.
+125 ;;^UTILITY(U,$J,114,201,0)
+126 ;;=CREOLE SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-87^^S^^.067
+127 ;;^UTILITY(U,$J,114,201,"E",0)
+128 ;;=^114.05P^1^1
+129 ;;^UTILITY(U,$J,114,201,"E",1,0)
+130 ;;=5
+131 ;;^UTILITY(U,$J,114,201,"I",0)
+132 ;;=^114.01PA^8^8
+133 ;;^UTILITY(U,$J,114,201,"I",1,0)
+134 ;;=235^2
+135 ;;^UTILITY(U,$J,114,201,"I",2,0)
+136 ;;=847^6.5^2021
