FHINI0J7 ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,248,"I",1,0)
;;=628^10.9375^1998^10.9375
;;^UTILITY(U,$J,114,248,"I",2,0)
;;=256^2.29688^1906^2.29688
;;^UTILITY(U,$J,114,248,"I",3,0)
;;=11^.45313^680^.45313
;;^UTILITY(U,$J,114,248,"I",4,0)
;;=230^.1875^1598^.1875
;;^UTILITY(U,$J,114,248,"I",5,0)
;;=157^1.3125^138^1.3125
;;^UTILITY(U,$J,114,248,"I",6,0)
;;=734^3.28125^115^2.7890625
;;^UTILITY(U,$J,114,248,"I",7,0)
;;=847^1.42188^2021
;;^UTILITY(U,$J,114,248,"I",8,0)
;;=377^.25^2873^1.9225
;;^UTILITY(U,$J,114,248,"X",0)
;;=^^6^6^2890801^^
;;^UTILITY(U,$J,114,248,"X",1,0)
;;=1) COMBINE AND SIFT ALL DRY INGREDIENTS.
;;^UTILITY(U,$J,114,248,"X",2,0)
;;=2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED.
;;^UTILITY(U,$J,114,248,"X",3,0)
;;=3) ADD WATER AND OIL TO BEATEN EGGS; THEN ADD DRY INGREDIENTS ALL AT ONCE.
;;^UTILITY(U,$J,114,248,"X",4,0)
;;= MIX ON LOW SPEED UNTIL JUST BLENDED.
;;^UTILITY(U,$J,114,248,"X",5,0)
;;=4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK AT 360 DEGREES
;;^UTILITY(U,$J,114,248,"X",6,0)
;;= UNTIL LIGHTLY BROWNED.
;;^UTILITY(U,$J,114,249,0)
;;=SPOON BREAD^100^3.5-OZ^30 M^^^7^Y^P-59^^S^^.017
;;^UTILITY(U,$J,114,249,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,249,"E",1,0)
;;=23
;;^UTILITY(U,$J,114,249,"I",0)
;;=^114.01PA^7^7
;;^UTILITY(U,$J,114,249,"I",1,0)
;;=157^1.60938^138^1.60938
;;^UTILITY(U,$J,114,249,"I",2,0)
;;=501^3.82813^1057^3.82813
;;^UTILITY(U,$J,114,249,"I",3,0)
;;=230^.15625^1598^.15625
;;^UTILITY(U,$J,114,249,"I",4,0)
;;=1006^1.53125^2021^12.80125
;;^UTILITY(U,$J,114,249,"I",5,0)
;;=788^20^6498
;;^UTILITY(U,$J,114,249,"I",6,0)
;;=297^.78125^372^.78125
;;^UTILITY(U,$J,114,249,"I",7,0)
;;=11^.09375^680^.09375
;;^UTILITY(U,$J,114,249,"X",0)
;;=^^5^5^2890725^
;;^UTILITY(U,$J,114,249,"X",1,0)
;;=1) RECONSTITUE MILK AND SCALD.
;;^UTILITY(U,$J,114,249,"X",2,0)
;;=2) COMBINE CORN MEAL AND SALT; STIR INTO SCALDED MILK.
;;^UTILITY(U,$J,114,249,"X",3,0)
;;= COOK SLOWLY FOR 10 MINUTES. REMOVE FROM HEAT.
;;^UTILITY(U,$J,114,249,"X",4,0)
;;=3) ADD REMAINING INGREDIENTS ONE AT A TIME, BLENDING AFTER EACH ADDITION.
;;^UTILITY(U,$J,114,249,"X",5,0)
;;=4) PLACE MIXTURE INTO PANS. PLACE PANS IN HOT WATER AND BAKE.
;;^UTILITY(U,$J,114,250,0)
;;=LS HOT CAKE BATTER^25^4-FLOZ^25 MIN^^2^5^Y^E-8^^S^^.139
;;^UTILITY(U,$J,114,250,"E",0)
;;=^114.05P^2^2
;;^UTILITY(U,$J,114,250,"E",1,0)
;;=32
;;^UTILITY(U,$J,114,250,"E",2,0)
;;=2
;;^UTILITY(U,$J,114,250,"I",0)
;;=^114.01PA^6^6
;;^UTILITY(U,$J,114,250,"I",1,0)
;;=628^2.75^1998^2.75
;;^UTILITY(U,$J,114,250,"I",2,0)
;;=11^.10938^680^.10938
;;^UTILITY(U,$J,114,250,"I",3,0)
;;=986^.32813^6011^.32813
;;^UTILITY(U,$J,114,250,"I",4,0)
;;=734^.8125^115^.690625
;;^UTILITY(U,$J,114,250,"I",5,0)
;;=847^.35938^2021
;;^UTILITY(U,$J,114,250,"I",6,0)
;;=624^.40625^371^.40625
;;^UTILITY(U,$J,114,250,"X",0)
;;=^^5^5^2890801^^
;;^UTILITY(U,$J,114,250,"X",1,0)
;;=1) COMBINE ALL DRY INGREDIENTS AND SIFT.
;;^UTILITY(U,$J,114,250,"X",2,0)
;;=2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED.
;;^UTILITY(U,$J,114,250,"X",3,0)
;;=3) ADD WATER AND MELTED MARGARINE TO BEATEN EGGS; THEN ADD DRY MIXTURE.
;;^UTILITY(U,$J,114,250,"X",4,0)
;;= ALL AT ONCE. MIX ON LOW SPEED UNTIL JUST BLENDED.
;;^UTILITY(U,$J,114,250,"X",5,0)
;;=4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK UNTIL LIGHTLY BROWNED.
;;^UTILITY(U,$J,114,251,0)
;;=SWEDISH MEAT BALLS^100^3-EACH^1HR 30 MIN^^^4^Y^E-69^^S^^.011
;;^UTILITY(U,$J,114,251,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,251,"E",1,0)
;;=26
;;^UTILITY(U,$J,114,251,"I",0)
;;=^114.01PA^15^12
;;^UTILITY(U,$J,114,251,"I",1,0)
;;=22^12^2167^12
;;^UTILITY(U,$J,114,251,"I",2,0)
;;=879^8^199^5.28
;;^UTILITY(U,$J,114,251,"I",3,0)
;;=867^1.3125^827^1.3125
;;^UTILITY(U,$J,114,251,"I",4,0)
;;=157^.125^138^.125
;;^UTILITY(U,$J,114,251,"I",5,0)
;;=777^1^1378^.9
;;^UTILITY(U,$J,114,251,"I",6,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,251,"I",7,0)
;;=192^.01563^288^.01563
;;^UTILITY(U,$J,114,251,"I",8,0)
;;=788^21^6498
;;^UTILITY(U,$J,114,251,"I",9,0)
;;=847^.09375^2021
;;^UTILITY(U,$J,114,251,"I",10,0)
;;=1008^.125
;;^UTILITY(U,$J,114,251,"I",11,0)
;;=628^.75^1998^.75
;;^UTILITY(U,$J,114,251,"I",15,0)
;;=1006^1.5^2021^12.54
;;^UTILITY(U,$J,114,251,"X",0)
;;=^^10^10^2890815^^^
;;^UTILITY(U,$J,114,251,"X",1,0)
;;=1) COMBINE MEATS, BREAD, NON-FAT DRIED MILK (FIRST LISTING), ONIONS,
;;^UTILITY(U,$J,114,251,"X",2,0)
;;= SALT, PEPPER, EGGS, AND TAP WATER. MIX ONLY TO DISTRIBUTE. DO NOT OVERMIX.
;;^UTILITY(U,$J,114,251,"X",3,0)
;;=2) SHAPE WITH #30 SCOOP; PLACE ON BAKING SHEET. BROWN IN OVEN AT 325F,
FHINI0J7 ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,248,"I",1,0)
+2 ;;=628^10.9375^1998^10.9375
+3 ;;^UTILITY(U,$J,114,248,"I",2,0)
+4 ;;=256^2.29688^1906^2.29688
+5 ;;^UTILITY(U,$J,114,248,"I",3,0)
+6 ;;=11^.45313^680^.45313
+7 ;;^UTILITY(U,$J,114,248,"I",4,0)
+8 ;;=230^.1875^1598^.1875
+9 ;;^UTILITY(U,$J,114,248,"I",5,0)
+10 ;;=157^1.3125^138^1.3125
+11 ;;^UTILITY(U,$J,114,248,"I",6,0)
+12 ;;=734^3.28125^115^2.7890625
+13 ;;^UTILITY(U,$J,114,248,"I",7,0)
+14 ;;=847^1.42188^2021
+15 ;;^UTILITY(U,$J,114,248,"I",8,0)
+16 ;;=377^.25^2873^1.9225
+17 ;;^UTILITY(U,$J,114,248,"X",0)
+18 ;;=^^6^6^2890801^^
+19 ;;^UTILITY(U,$J,114,248,"X",1,0)
+20 ;;=1) COMBINE AND SIFT ALL DRY INGREDIENTS.
+21 ;;^UTILITY(U,$J,114,248,"X",2,0)
+22 ;;=2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED.
+23 ;;^UTILITY(U,$J,114,248,"X",3,0)
+24 ;;=3) ADD WATER AND OIL TO BEATEN EGGS; THEN ADD DRY INGREDIENTS ALL AT ONCE.
+25 ;;^UTILITY(U,$J,114,248,"X",4,0)
+26 ;;= MIX ON LOW SPEED UNTIL JUST BLENDED.
+27 ;;^UTILITY(U,$J,114,248,"X",5,0)
+28 ;;=4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK AT 360 DEGREES
+29 ;;^UTILITY(U,$J,114,248,"X",6,0)
+30 ;;= UNTIL LIGHTLY BROWNED.
+31 ;;^UTILITY(U,$J,114,249,0)
+32 ;;=SPOON BREAD^100^3.5-OZ^30 M^^^7^Y^P-59^^S^^.017
+33 ;;^UTILITY(U,$J,114,249,"E",0)
+34 ;;=^114.05P^1^1
+35 ;;^UTILITY(U,$J,114,249,"E",1,0)
+36 ;;=23
+37 ;;^UTILITY(U,$J,114,249,"I",0)
+38 ;;=^114.01PA^7^7
+39 ;;^UTILITY(U,$J,114,249,"I",1,0)
+40 ;;=157^1.60938^138^1.60938
+41 ;;^UTILITY(U,$J,114,249,"I",2,0)
+42 ;;=501^3.82813^1057^3.82813
+43 ;;^UTILITY(U,$J,114,249,"I",3,0)
+44 ;;=230^.15625^1598^.15625
+45 ;;^UTILITY(U,$J,114,249,"I",4,0)
+46 ;;=1006^1.53125^2021^12.80125
+47 ;;^UTILITY(U,$J,114,249,"I",5,0)
+48 ;;=788^20^6498
+49 ;;^UTILITY(U,$J,114,249,"I",6,0)
+50 ;;=297^.78125^372^.78125
+51 ;;^UTILITY(U,$J,114,249,"I",7,0)
+52 ;;=11^.09375^680^.09375
+53 ;;^UTILITY(U,$J,114,249,"X",0)
+54 ;;=^^5^5^2890725^
+55 ;;^UTILITY(U,$J,114,249,"X",1,0)
+56 ;;=1) RECONSTITUE MILK AND SCALD.
+57 ;;^UTILITY(U,$J,114,249,"X",2,0)
+58 ;;=2) COMBINE CORN MEAL AND SALT; STIR INTO SCALDED MILK.
+59 ;;^UTILITY(U,$J,114,249,"X",3,0)
+60 ;;= COOK SLOWLY FOR 10 MINUTES. REMOVE FROM HEAT.
+61 ;;^UTILITY(U,$J,114,249,"X",4,0)
+62 ;;=3) ADD REMAINING INGREDIENTS ONE AT A TIME, BLENDING AFTER EACH ADDITION.
+63 ;;^UTILITY(U,$J,114,249,"X",5,0)
+64 ;;=4) PLACE MIXTURE INTO PANS. PLACE PANS IN HOT WATER AND BAKE.
+65 ;;^UTILITY(U,$J,114,250,0)
+66 ;;=LS HOT CAKE BATTER^25^4-FLOZ^25 MIN^^2^5^Y^E-8^^S^^.139
+67 ;;^UTILITY(U,$J,114,250,"E",0)
+68 ;;=^114.05P^2^2
+69 ;;^UTILITY(U,$J,114,250,"E",1,0)
+70 ;;=32
+71 ;;^UTILITY(U,$J,114,250,"E",2,0)
+72 ;;=2
+73 ;;^UTILITY(U,$J,114,250,"I",0)
+74 ;;=^114.01PA^6^6
+75 ;;^UTILITY(U,$J,114,250,"I",1,0)
+76 ;;=628^2.75^1998^2.75
+77 ;;^UTILITY(U,$J,114,250,"I",2,0)
+78 ;;=11^.10938^680^.10938
+79 ;;^UTILITY(U,$J,114,250,"I",3,0)
+80 ;;=986^.32813^6011^.32813
+81 ;;^UTILITY(U,$J,114,250,"I",4,0)
+82 ;;=734^.8125^115^.690625
+83 ;;^UTILITY(U,$J,114,250,"I",5,0)
+84 ;;=847^.35938^2021
+85 ;;^UTILITY(U,$J,114,250,"I",6,0)
+86 ;;=624^.40625^371^.40625
+87 ;;^UTILITY(U,$J,114,250,"X",0)
+88 ;;=^^5^5^2890801^^
+89 ;;^UTILITY(U,$J,114,250,"X",1,0)
+90 ;;=1) COMBINE ALL DRY INGREDIENTS AND SIFT.
+91 ;;^UTILITY(U,$J,114,250,"X",2,0)
+92 ;;=2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED.
+93 ;;^UTILITY(U,$J,114,250,"X",3,0)
+94 ;;=3) ADD WATER AND MELTED MARGARINE TO BEATEN EGGS; THEN ADD DRY MIXTURE.
+95 ;;^UTILITY(U,$J,114,250,"X",4,0)
+96 ;;= ALL AT ONCE. MIX ON LOW SPEED UNTIL JUST BLENDED.
+97 ;;^UTILITY(U,$J,114,250,"X",5,0)
+98 ;;=4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK UNTIL LIGHTLY BROWNED.
+99 ;;^UTILITY(U,$J,114,251,0)
+100 ;;=SWEDISH MEAT BALLS^100^3-EACH^1HR 30 MIN^^^4^Y^E-69^^S^^.011
+101 ;;^UTILITY(U,$J,114,251,"E",0)
+102 ;;=^114.05P^1^1
+103 ;;^UTILITY(U,$J,114,251,"E",1,0)
+104 ;;=26
+105 ;;^UTILITY(U,$J,114,251,"I",0)
+106 ;;=^114.01PA^15^12
+107 ;;^UTILITY(U,$J,114,251,"I",1,0)
+108 ;;=22^12^2167^12
+109 ;;^UTILITY(U,$J,114,251,"I",2,0)
+110 ;;=879^8^199^5.28
+111 ;;^UTILITY(U,$J,114,251,"I",3,0)
+112 ;;=867^1.3125^827^1.3125
+113 ;;^UTILITY(U,$J,114,251,"I",4,0)
+114 ;;=157^.125^138^.125
+115 ;;^UTILITY(U,$J,114,251,"I",5,0)
+116 ;;=777^1^1378^.9
+117 ;;^UTILITY(U,$J,114,251,"I",6,0)
+118 ;;=230^.125^1598^.125
+119 ;;^UTILITY(U,$J,114,251,"I",7,0)
+120 ;;=192^.01563^288^.01563
+121 ;;^UTILITY(U,$J,114,251,"I",8,0)
+122 ;;=788^21^6498
+123 ;;^UTILITY(U,$J,114,251,"I",9,0)
+124 ;;=847^.09375^2021
+125 ;;^UTILITY(U,$J,114,251,"I",10,0)
+126 ;;=1008^.125
+127 ;;^UTILITY(U,$J,114,251,"I",11,0)
+128 ;;=628^.75^1998^.75
+129 ;;^UTILITY(U,$J,114,251,"I",15,0)
+130 ;;=1006^1.5^2021^12.54
+131 ;;^UTILITY(U,$J,114,251,"X",0)
+132 ;;=^^10^10^2890815^^^
+133 ;;^UTILITY(U,$J,114,251,"X",1,0)
+134 ;;=1) COMBINE MEATS, BREAD, NON-FAT DRIED MILK (FIRST LISTING), ONIONS,
+135 ;;^UTILITY(U,$J,114,251,"X",2,0)
+136 ;;= SALT, PEPPER, EGGS, AND TAP WATER. MIX ONLY TO DISTRIBUTE. DO NOT OVERMIX.
+137 ;;^UTILITY(U,$J,114,251,"X",3,0)
+138 ;;=2) SHAPE WITH #30 SCOOP; PLACE ON BAKING SHEET. BROWN IN OVEN AT 325F,
