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Sub-Field: 114.01

Package: Dietetics

RECIPE(#114)-->114.01

Sub-Field: 114.01

Information

Parent File	Name	Number	Package
RECIPE(#114)	INGREDIENT	114.01	Dietetics

Details

Field #	Name	Loc	Type	Details
.01	INGREDIENT	0;1	POINTER TO INGREDIENT FILE (#113)	INGREDIENT(#113) INPUT TRANSFORM: `K:$D(^FHING(X,"I")) X Q` LAST EDITED: `SEP 26, 2001` DESCRIPTION: This field contains the name of an ingredient used in the recipe. NOTES: `XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER`
1	QUANTITY	0;2	NUMBER	**********************REQUIRED FIELD********************** INPUT TRANSFORM: `S I9=+^FH(114,D0,"I",D1,0),UNT=$P(^FHING(I9,0),U,16) D EN1^FHREC1 I $D(X) K:X<.00001!(X>5000) X` OUTPUT TRANSFORM: `S I9=+^FH(114,D0,"I",D1,0),UNT=$P(^FHING(I9,0),U,16) D:Y'="" EN2^FHREC1` LAST EDITED: `AUG 12, 1986` HELP-PROMPT: `Enter Quantity in proper units` DESCRIPTION: This field contains the quantity of the ingredient required. The units are the 'Recipe Unit' as contained in the Ingredient file for this ingredient. NOTES: `XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER`
2	ASSOCIATED NUTRIENT	0;3	POINTER TO FOOD NUTRIENTS FILE (#112)	FOOD NUTRIENTS(#112) LAST EDITED: `NOV 11, 1992` DESCRIPTION: This field is a pointer to the Nutrient file (112) and indicates the nutrient most closely associated with this ingredient after preparation.
3	NUTRIENT AMOUNT IN LBS.	0;4	NUMBER	INPUT TRANSFORM: `K:+X'=X!(X>9999)!(X<0)!(X?.E1"."6N.N) X` LAST EDITED: `NOV 11, 1992` HELP-PROMPT: `Type a Number between 0 and 9999, 5 Decimal Digits` DESCRIPTION: This value is the amount of the ingredient, in pounds, for Nutrient Analysis purposes after taking into account removal of non-edible amounts of the ingredient and any expansion or shrinkage due to preparation.

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