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Sub-Field: 114.01

Package: Dietetics

RECIPE(#114)-->114.01

Sub-Field: 114.01


Information

Parent File Name Number Package
RECIPE(#114) INGREDIENT 114.01 Dietetics

Details

Field # Name Loc Type Details
.01 INGREDIENT 0;1 POINTER TO INGREDIENT FILE (#113) INGREDIENT(#113)

  • INPUT TRANSFORM:  K:$D(^FHING(X,"I")) X Q
  • LAST EDITED:  SEP 26, 2001
  • DESCRIPTION:  
    This field contains the name of an ingredient used in the recipe.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
1 QUANTITY 0;2 NUMBER
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  S I9=+^FH(114,D0,"I",D1,0),UNT=$P(^FHING(I9,0),U,16) D EN1^FHREC1 I $D(X) K:X<.00001!(X>5000) X
  • OUTPUT TRANSFORM:  S I9=+^FH(114,D0,"I",D1,0),UNT=$P(^FHING(I9,0),U,16) D:Y'="" EN2^FHREC1
  • LAST EDITED:  AUG 12, 1986
  • HELP-PROMPT:  Enter Quantity in proper units
  • DESCRIPTION:  
    This field contains the quantity of the ingredient required. The units are the 'Recipe Unit' as contained in the Ingredient file for this ingredient.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
2 ASSOCIATED NUTRIENT 0;3 POINTER TO FOOD NUTRIENTS FILE (#112) FOOD NUTRIENTS(#112)

  • LAST EDITED:  NOV 11, 1992
  • DESCRIPTION:  
    This field is a pointer to the Nutrient file (112) and indicates the nutrient most closely associated with this ingredient after preparation.
3 NUTRIENT AMOUNT IN LBS. 0;4 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."6N.N) X
  • LAST EDITED:  NOV 11, 1992
  • HELP-PROMPT:  Type a Number between 0 and 9999, 5 Decimal Digits
  • DESCRIPTION:  
    This value is the amount of the ingredient, in pounds, for Nutrient Analysis purposes after taking into account removal of non-edible amounts of the ingredient and any expansion or shrinkage due to preparation.
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