FHINI084 ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(112) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,112,2822,2)
;;=.083^1.487^.145^.036^7^.09^.386^.021^33^.31^.43^.408^6^.24
;;^UTILITY(U,$J,112,2822,3)
;;=.063^.144^.202^.339^.13^.087^.13^.236^.137^.225^.196^.099^.162^.241^1.516^.151^.463^.246
;;^UTILITY(U,$J,112,2822,4)
;;=^^.004^.252^.033^.054^.397^.001
;;^UTILITY(U,$J,112,2822,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2823,0)
;;=NOODLES, EGG, COOKED, UNENRICHED, WITH ADDED SALT^20-510^cups^160^319^N
;;^UTILITY(U,$J,112,2823,1)
;;=4.75^1.47^24.84^133^68.7^^^12^.6^19^69^28^165^.62^.086^.262^^20^0^.03
;;^UTILITY(U,$J,112,2823,2)
;;=.02^.4^.145^.036^7^.09^.386^.021^33^.31^.43^.408^6^.24
;;^UTILITY(U,$J,112,2823,3)
;;=.063^.144^.202^.339^.13^.087^.13^.236^.137^.225^.196^.099^.162^.241^1.516^.151^.463^.246
;;^UTILITY(U,$J,112,2823,4)
;;=^^.004^.252^.033^.054^.397^.001
;;^UTILITY(U,$J,112,2823,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2824,0)
;;=NOODLES, EGG, SPINACH, COOKED, ENRICHED^20-112^cups^160^318^N
;;^UTILITY(U,$J,112,2824,1)
;;=5.04^1.57^24.25^132^68.52^^^19^1.09^24^57^37^12^.63^.08^.317^^103^0^.245
;;^UTILITY(U,$J,112,2824,2)
;;=.123^1.474^.233^.114^21^.14^.301^.048^33^.361^.493^.349^14^.62^^^1.4
;;^UTILITY(U,$J,112,2824,3)
;;=.067^.157^.218^.364^.151^.093^.133^.251^.149^.244^.215^.106^.178^.269^1.543^.165^.472^.258
;;^UTILITY(U,$J,112,2824,4)
;;=^^.005^.29^.047^.065^.445
;;^UTILITY(U,$J,112,2824,20)
;;=USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990
;;^UTILITY(U,$J,112,2825,0)
;;=NOODLES, JAPANESE, SOBA, COOKED^20-115^cups^114^371^N
;;^UTILITY(U,$J,112,2825,1)
;;=5.06^.1^21.44^99^73.01^^^4^.48^9^25^35^60^.12^.008^.374^^0^0^.094
;;^UTILITY(U,$J,112,2825,2)
;;=.026^.51^.235^.04^7^0^.029^.002^0^.019^.026^.031^0^.39
;;^UTILITY(U,$J,112,2825,3)
;;=.072^.177^.195^.33^.214^.072^.094^.217^.105^.249^.317^.119^.248^.372^1.096^.332^.306^.26
;;^UTILITY(U,$J,112,2825,4)
;;=0^0^.001^.013^.001^.001^.025
;;^UTILITY(U,$J,112,2825,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2826,0)
;;=NOODLES, JAPANESE, SOMEN, COOKED^20-117^cups^176^312^N
;;^UTILITY(U,$J,112,2826,1)
;;=4^.18^27.54^131^67.91^^^8^.52^2^27^29^161^.22^.025^.251^^0^0^.02
;;^UTILITY(U,$J,112,2826,2)
;;=.033^.097^.172^.013^2^0^.066^.006^0^.025^.021^.073^0^.36
;;^UTILITY(U,$J,112,2826,3)
;;=.051^.106^.155^.274^.077^.062^.113^.194^.105^.171^.148^.081^.117^.164^1.443^.126^.44^.189
;;^UTILITY(U,$J,112,2826,4)
;;=^^0^.022^^.003^.021
;;^UTILITY(U,$J,112,2826,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2827,0)
;;=ALMOND BUTTER, W/SALT ADDED^12-695^tbsp.^16^100^N
;;^UTILITY(U,$J,112,2827,1)
;;=15.08^59.1^21.13^633^1^^^270^3.7^303^523^758^450^3.05^.9^2.354^^0^.7^.133
;;^UTILITY(U,$J,112,2827,2)
;;=.611^2.875^.259^.076^65.2^0^11.879^.423^0^5.602^38.374^12.402^0^3.6^^^3.7
;;^UTILITY(U,$J,112,2827,3)
;;=.271^.559^.655^1.174^.504^.172^.271^.842^.533^.778^1.887^.422^.713^1.776^4.487^.935^.949^.681
;;^UTILITY(U,$J,112,2827,4)
;;=^.005^.337^3.911^.344^1.156^37.665
;;^UTILITY(U,$J,112,2827,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2828,0)
;;=ALMOND BUTTER, WO/SALT ADDED^12-195^tbsp.^16^100^N
;;^UTILITY(U,$J,112,2828,1)
;;=15.08^59.1^21.22^633^1^^^270^3.7^303^523^758^11^3.05^.9^2.354^^0^.7^.133
;;^UTILITY(U,$J,112,2828,2)
;;=.611^2.875^.259^.076^65.2^0^11.879^.423^0^5.602^38.374^12.402^0^3.6^^^3.7
;;^UTILITY(U,$J,112,2828,3)
;;=.271^.559^.655^1.174^.504^.172^.271^.842^.533^.778^1.887^.422^.713^1.776^4.487^.935^.949^.681
;;^UTILITY(U,$J,112,2828,4)
;;=^.005^.337^3.911^.344^1.156^37.665
;;^UTILITY(U,$J,112,2828,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2829,0)
;;=ALMOND PASTE^12-071^oz.^28.3^100^N
;;^UTILITY(U,$J,112,2829,.6)
;;=Y
;;^UTILITY(U,$J,112,2829,1)
;;=11.85^27.2^43.55^446^15.5^^^230^3.16^259^446^647^9^2.58^.833^2.009^^0^.5^.209
;;^UTILITY(U,$J,112,2829,2)
;;=.735^2.89^.416^.098^55.6^0^5.467^.195^0^2.578^17.661^5.708^0^1.9^^^14.9
;;^UTILITY(U,$J,112,2829,3)
;;=.213^.439^.515^.922^.396^.135^.213^.661^.419^.611^1.483^.332^.561^1.396^3.526^.734^.746^.535
;;^UTILITY(U,$J,112,2829,4)
;;=^.002^.155^1.8^.158^.532^17.335
;;^UTILITY(U,$J,112,2829,20)
;;=USDA Std. Reference, Release 10
;;^UTILITY(U,$J,112,2830,0)
;;=ALMONDS, DRIED, BLANCHED^12-062^oz.^28.3^100^N
;;^UTILITY(U,$J,112,2830,1)
;;=20.42^52.53^18.53^586^5.42^^^247^3.63^286^532^750^10^3.16^1.071^1.452^^0^.6^.161
;;^UTILITY(U,$J,112,2830,2)
;;=.677^3.166^.467^.101^38.4^0^10.558^.376^0^4.979^34.106^11.023^0^3.11^^^6.7
;;^UTILITY(U,$J,112,2830,3)
;;=.367^.757^.887^1.588^.682^.233^.367^1.139^.721^1.052^2.554^.571^.966^2.404^6.073^1.265^1.285^.922
FHINI084 ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(112)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,112,2822,2)
+2 ;;=.083^1.487^.145^.036^7^.09^.386^.021^33^.31^.43^.408^6^.24
+3 ;;^UTILITY(U,$J,112,2822,3)
+4 ;;=.063^.144^.202^.339^.13^.087^.13^.236^.137^.225^.196^.099^.162^.241^1.516^.151^.463^.246
+5 ;;^UTILITY(U,$J,112,2822,4)
+6 ;;=^^.004^.252^.033^.054^.397^.001
+7 ;;^UTILITY(U,$J,112,2822,20)
+8 ;;=USDA Std. Reference, Release 10
+9 ;;^UTILITY(U,$J,112,2823,0)
+10 ;;=NOODLES, EGG, COOKED, UNENRICHED, WITH ADDED SALT^20-510^cups^160^319^N
+11 ;;^UTILITY(U,$J,112,2823,1)
+12 ;;=4.75^1.47^24.84^133^68.7^^^12^.6^19^69^28^165^.62^.086^.262^^20^0^.03
+13 ;;^UTILITY(U,$J,112,2823,2)
+14 ;;=.02^.4^.145^.036^7^.09^.386^.021^33^.31^.43^.408^6^.24
+15 ;;^UTILITY(U,$J,112,2823,3)
+16 ;;=.063^.144^.202^.339^.13^.087^.13^.236^.137^.225^.196^.099^.162^.241^1.516^.151^.463^.246
+17 ;;^UTILITY(U,$J,112,2823,4)
+18 ;;=^^.004^.252^.033^.054^.397^.001
+19 ;;^UTILITY(U,$J,112,2823,20)
+20 ;;=USDA Std. Reference, Release 10
+21 ;;^UTILITY(U,$J,112,2824,0)
+22 ;;=NOODLES, EGG, SPINACH, COOKED, ENRICHED^20-112^cups^160^318^N
+23 ;;^UTILITY(U,$J,112,2824,1)
+24 ;;=5.04^1.57^24.25^132^68.52^^^19^1.09^24^57^37^12^.63^.08^.317^^103^0^.245
+25 ;;^UTILITY(U,$J,112,2824,2)
+26 ;;=.123^1.474^.233^.114^21^.14^.301^.048^33^.361^.493^.349^14^.62^^^1.4
+27 ;;^UTILITY(U,$J,112,2824,3)
+28 ;;=.067^.157^.218^.364^.151^.093^.133^.251^.149^.244^.215^.106^.178^.269^1.543^.165^.472^.258
+29 ;;^UTILITY(U,$J,112,2824,4)
+30 ;;=^^.005^.29^.047^.065^.445
+31 ;;^UTILITY(U,$J,112,2824,20)
+32 ;;=USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990
+33 ;;^UTILITY(U,$J,112,2825,0)
+34 ;;=NOODLES, JAPANESE, SOBA, COOKED^20-115^cups^114^371^N
+35 ;;^UTILITY(U,$J,112,2825,1)
+36 ;;=5.06^.1^21.44^99^73.01^^^4^.48^9^25^35^60^.12^.008^.374^^0^0^.094
+37 ;;^UTILITY(U,$J,112,2825,2)
+38 ;;=.026^.51^.235^.04^7^0^.029^.002^0^.019^.026^.031^0^.39
+39 ;;^UTILITY(U,$J,112,2825,3)
+40 ;;=.072^.177^.195^.33^.214^.072^.094^.217^.105^.249^.317^.119^.248^.372^1.096^.332^.306^.26
+41 ;;^UTILITY(U,$J,112,2825,4)
+42 ;;=0^0^.001^.013^.001^.001^.025
+43 ;;^UTILITY(U,$J,112,2825,20)
+44 ;;=USDA Std. Reference, Release 10
+45 ;;^UTILITY(U,$J,112,2826,0)
+46 ;;=NOODLES, JAPANESE, SOMEN, COOKED^20-117^cups^176^312^N
+47 ;;^UTILITY(U,$J,112,2826,1)
+48 ;;=4^.18^27.54^131^67.91^^^8^.52^2^27^29^161^.22^.025^.251^^0^0^.02
+49 ;;^UTILITY(U,$J,112,2826,2)
+50 ;;=.033^.097^.172^.013^2^0^.066^.006^0^.025^.021^.073^0^.36
+51 ;;^UTILITY(U,$J,112,2826,3)
+52 ;;=.051^.106^.155^.274^.077^.062^.113^.194^.105^.171^.148^.081^.117^.164^1.443^.126^.44^.189
+53 ;;^UTILITY(U,$J,112,2826,4)
+54 ;;=^^0^.022^^.003^.021
+55 ;;^UTILITY(U,$J,112,2826,20)
+56 ;;=USDA Std. Reference, Release 10
+57 ;;^UTILITY(U,$J,112,2827,0)
+58 ;;=ALMOND BUTTER, W/SALT ADDED^12-695^tbsp.^16^100^N
+59 ;;^UTILITY(U,$J,112,2827,1)
+60 ;;=15.08^59.1^21.13^633^1^^^270^3.7^303^523^758^450^3.05^.9^2.354^^0^.7^.133
+61 ;;^UTILITY(U,$J,112,2827,2)
+62 ;;=.611^2.875^.259^.076^65.2^0^11.879^.423^0^5.602^38.374^12.402^0^3.6^^^3.7
+63 ;;^UTILITY(U,$J,112,2827,3)
+64 ;;=.271^.559^.655^1.174^.504^.172^.271^.842^.533^.778^1.887^.422^.713^1.776^4.487^.935^.949^.681
+65 ;;^UTILITY(U,$J,112,2827,4)
+66 ;;=^.005^.337^3.911^.344^1.156^37.665
+67 ;;^UTILITY(U,$J,112,2827,20)
+68 ;;=USDA Std. Reference, Release 10
+69 ;;^UTILITY(U,$J,112,2828,0)
+70 ;;=ALMOND BUTTER, WO/SALT ADDED^12-195^tbsp.^16^100^N
+71 ;;^UTILITY(U,$J,112,2828,1)
+72 ;;=15.08^59.1^21.22^633^1^^^270^3.7^303^523^758^11^3.05^.9^2.354^^0^.7^.133
+73 ;;^UTILITY(U,$J,112,2828,2)
+74 ;;=.611^2.875^.259^.076^65.2^0^11.879^.423^0^5.602^38.374^12.402^0^3.6^^^3.7
+75 ;;^UTILITY(U,$J,112,2828,3)
+76 ;;=.271^.559^.655^1.174^.504^.172^.271^.842^.533^.778^1.887^.422^.713^1.776^4.487^.935^.949^.681
+77 ;;^UTILITY(U,$J,112,2828,4)
+78 ;;=^.005^.337^3.911^.344^1.156^37.665
+79 ;;^UTILITY(U,$J,112,2828,20)
+80 ;;=USDA Std. Reference, Release 10
+81 ;;^UTILITY(U,$J,112,2829,0)
+82 ;;=ALMOND PASTE^12-071^oz.^28.3^100^N
+83 ;;^UTILITY(U,$J,112,2829,.6)
+84 ;;=Y
+85 ;;^UTILITY(U,$J,112,2829,1)
+86 ;;=11.85^27.2^43.55^446^15.5^^^230^3.16^259^446^647^9^2.58^.833^2.009^^0^.5^.209
+87 ;;^UTILITY(U,$J,112,2829,2)
+88 ;;=.735^2.89^.416^.098^55.6^0^5.467^.195^0^2.578^17.661^5.708^0^1.9^^^14.9
+89 ;;^UTILITY(U,$J,112,2829,3)
+90 ;;=.213^.439^.515^.922^.396^.135^.213^.661^.419^.611^1.483^.332^.561^1.396^3.526^.734^.746^.535
+91 ;;^UTILITY(U,$J,112,2829,4)
+92 ;;=^.002^.155^1.8^.158^.532^17.335
+93 ;;^UTILITY(U,$J,112,2829,20)
+94 ;;=USDA Std. Reference, Release 10
+95 ;;^UTILITY(U,$J,112,2830,0)
+96 ;;=ALMONDS, DRIED, BLANCHED^12-062^oz.^28.3^100^N
+97 ;;^UTILITY(U,$J,112,2830,1)
+98 ;;=20.42^52.53^18.53^586^5.42^^^247^3.63^286^532^750^10^3.16^1.071^1.452^^0^.6^.161
+99 ;;^UTILITY(U,$J,112,2830,2)
+100 ;;=.677^3.166^.467^.101^38.4^0^10.558^.376^0^4.979^34.106^11.023^0^3.11^^^6.7
+101 ;;^UTILITY(U,$J,112,2830,3)
+102 ;;=.367^.757^.887^1.588^.682^.233^.367^1.139^.721^1.052^2.554^.571^.966^2.404^6.073^1.265^1.285^.922
