FHINI0II ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,127,"X",2,0)
;;=2) MELT LS MARGARINE; DIP POTATOES TO COAT.
;;^UTILITY(U,$J,114,127,"X",3,0)
;;=3) ROLL POTATOES IN CRUMBS; SHAKE OFF EXCESS.
;;^UTILITY(U,$J,114,127,"X",4,0)
;;=4) POUR REMAINING MARGARINE EVENLY OVER POTATOES.
;;^UTILITY(U,$J,114,127,"X",5,0)
;;=5) BAKE UNTIL DONE.
;;^UTILITY(U,$J,114,128,0)
;;=BEEF RICE SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-64^^S^^.015
;;^UTILITY(U,$J,114,128,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,128,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,128,"I",0)
;;=^114.01PA^6^6
;;^UTILITY(U,$J,114,128,"I",1,0)
;;=235^1.25
;;^UTILITY(U,$J,114,128,"I",2,0)
;;=847^5^2021
;;^UTILITY(U,$J,114,128,"I",3,0)
;;=725^.25^1384^.25
;;^UTILITY(U,$J,114,128,"I",4,0)
;;=776^2^951^2
;;^UTILITY(U,$J,114,128,"I",5,0)
;;=230^.0625^1598^.0625
;;^UTILITY(U,$J,114,128,"I",6,0)
;;=221^1.5^2932^1.5
;;^UTILITY(U,$J,114,128,"X",0)
;;=^^3^3^2890724^
;;^UTILITY(U,$J,114,128,"X",1,0)
;;=1) COMBINE BASE AND WATER TO FORM STOCK.
;;^UTILITY(U,$J,114,128,"X",2,0)
;;=2) ADD VEGETABLES. BRING TO BOILING POINT.
;;^UTILITY(U,$J,114,128,"X",3,0)
;;=3) ADD SALT AND RICE. SIMMER 20-30 MINUTES OR UNTIL TENDER.
;;^UTILITY(U,$J,114,129,0)
;;=NEW ENGLAND CLAM CHOWDER^100^6-FLOZ^90 MIN^^10^10^Y^A-91^^S^^.151
;;^UTILITY(U,$J,114,129,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,129,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,129,"I",0)
;;=^114.01PA^12^11
;;^UTILITY(U,$J,114,129,"I",1,0)
;;=776^2^951^2
;;^UTILITY(U,$J,114,129,"I",2,0)
;;=725^.25^1384^.25
;;^UTILITY(U,$J,114,129,"I",4,0)
;;=1005^1^2021^8.36
;;^UTILITY(U,$J,114,129,"I",5,0)
;;=211^1.15625
;;^UTILITY(U,$J,114,129,"I",6,0)
;;=297^1.5^372^1.5
;;^UTILITY(U,$J,114,129,"I",7,0)
;;=628^1.25^1998^1.25
;;^UTILITY(U,$J,114,129,"I",8,0)
;;=157^2.6875^138^2.6875
;;^UTILITY(U,$J,114,129,"I",9,0)
;;=847^2.1875^2021
;;^UTILITY(U,$J,114,129,"I",10,0)
;;=598^11.125^982^11.125
;;^UTILITY(U,$J,114,129,"I",11,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,129,"I",12,0)
;;=192^.01563^288^.01563
;;^UTILITY(U,$J,114,129,"X",0)
;;=^^8^8^2890815^^^^
;;^UTILITY(U,$J,114,129,"X",1,0)
;;=1) SIMMER CELERY, ONIONS AND POTATOES IN WATER (FIRST LISTING) UNTIL TENDER.
;;^UTILITY(U,$J,114,129,"X",2,0)
;;=2) COMBINE MARGARINE AND FLOUR TO FORM ROUX.
;;^UTILITY(U,$J,114,129,"X",3,0)
;;=3) RECONSTITUTE NON-FAT DRIED MILK WITH WATER (SECOND LISTING).
;;^UTILITY(U,$J,114,129,"X",4,0)
;;= ADD TO ROUX AND COOK UNTIL SMOOTH.
;;^UTILITY(U,$J,114,129,"X",5,0)
;;=4) ADD COOKED VEGETABLES AND CHOPPED CLAMS (USE CLAM JUICE). DO NOT BOIL.
;;^UTILITY(U,$J,114,129,"X",6,0)
;;=5) ADD SEASONINGS.
;;^UTILITY(U,$J,114,129,"X",7,0)
;;=6) NOTE: 1. STRAIN OR BLENDERIZE FOR PUREED DIET. 2. OPTIONAL:
;;^UTILITY(U,$J,114,129,"X",8,0)
;;= BASIL - 1/2 TSP.; THYME - 3/4 TSP.
;;^UTILITY(U,$J,114,130,0)
;;=COTTAGE FRIED HASH BROWNS^100^3-OZ^30 MIN^^^7^Y^P-6^^S^^.001
;;^UTILITY(U,$J,114,130,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,130,"E",1,0)
;;=6
;;^UTILITY(U,$J,114,130,"I",0)
;;=^114.01PA^4^4
;;^UTILITY(U,$J,114,130,"I",1,0)
;;=871^32^1506^32
;;^UTILITY(U,$J,114,130,"I",2,0)
;;=286^1.5^394^1.5
;;^UTILITY(U,$J,114,130,"I",3,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,130,"I",4,0)
;;=192^.01563^288^.01563
;;^UTILITY(U,$J,114,130,"X",0)
;;=^^4^4^2890724^
;;^UTILITY(U,$J,114,130,"X",1,0)
;;=1) STEAM POTATOES UNTIL JUST TENDER. DRAIN THOROUGHLY AND CHILL.
;;^UTILITY(U,$J,114,130,"X",2,0)
;;=2) SPREAD LAYER OF COOKED POTATOES OVER WELL-GREASED GRILL.
;;^UTILITY(U,$J,114,130,"X",3,0)
;;= COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
;;^UTILITY(U,$J,114,130,"X",4,0)
;;=3) SEASON BROWNED POTATOES.
;;^UTILITY(U,$J,114,131,0)
;;=BEEF BARLEY SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-65^^S^^.012
;;^UTILITY(U,$J,114,131,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,131,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,131,"I",0)
;;=^114.01PA^6^6
;;^UTILITY(U,$J,114,131,"I",1,0)
;;=235^1.25
;;^UTILITY(U,$J,114,131,"I",2,0)
;;=847^5^2021
;;^UTILITY(U,$J,114,131,"I",3,0)
;;=725^.25^1384^.25
;;^UTILITY(U,$J,114,131,"I",4,0)
;;=776^2^951^2
;;^UTILITY(U,$J,114,131,"I",5,0)
;;=230^.0625^1598^.0625
;;^UTILITY(U,$J,114,131,"I",6,0)
;;=366^1.5^688^1.5
;;^UTILITY(U,$J,114,131,"X",0)
;;=^^3^3^2890724^
;;^UTILITY(U,$J,114,131,"X",1,0)
;;=1) COMBINE BASE AND WATER TO FORM STOCK.
;;^UTILITY(U,$J,114,131,"X",2,0)
;;=2) ADD VEGETABLES. BRING TO BOILING POINT.
;;^UTILITY(U,$J,114,131,"X",3,0)
;;=3) ADD SALT AND BARLEY. SIMMER 20-30 MINUTES OR UNTIL TENDER.
;;^UTILITY(U,$J,114,132,0)
;;=CRANBERRY JUICE, BULK^100^4-FLOZ^^^^1^N^A-2^^C^^.087
FHINI0II ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,127,"X",2,0)
+2 ;;=2) MELT LS MARGARINE; DIP POTATOES TO COAT.
+3 ;;^UTILITY(U,$J,114,127,"X",3,0)
+4 ;;=3) ROLL POTATOES IN CRUMBS; SHAKE OFF EXCESS.
+5 ;;^UTILITY(U,$J,114,127,"X",4,0)
+6 ;;=4) POUR REMAINING MARGARINE EVENLY OVER POTATOES.
+7 ;;^UTILITY(U,$J,114,127,"X",5,0)
+8 ;;=5) BAKE UNTIL DONE.
+9 ;;^UTILITY(U,$J,114,128,0)
+10 ;;=BEEF RICE SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-64^^S^^.015
+11 ;;^UTILITY(U,$J,114,128,"E",0)
+12 ;;=^114.05P^1^1
+13 ;;^UTILITY(U,$J,114,128,"E",1,0)
+14 ;;=5
+15 ;;^UTILITY(U,$J,114,128,"I",0)
+16 ;;=^114.01PA^6^6
+17 ;;^UTILITY(U,$J,114,128,"I",1,0)
+18 ;;=235^1.25
+19 ;;^UTILITY(U,$J,114,128,"I",2,0)
+20 ;;=847^5^2021
+21 ;;^UTILITY(U,$J,114,128,"I",3,0)
+22 ;;=725^.25^1384^.25
+23 ;;^UTILITY(U,$J,114,128,"I",4,0)
+24 ;;=776^2^951^2
+25 ;;^UTILITY(U,$J,114,128,"I",5,0)
+26 ;;=230^.0625^1598^.0625
+27 ;;^UTILITY(U,$J,114,128,"I",6,0)
+28 ;;=221^1.5^2932^1.5
+29 ;;^UTILITY(U,$J,114,128,"X",0)
+30 ;;=^^3^3^2890724^
+31 ;;^UTILITY(U,$J,114,128,"X",1,0)
+32 ;;=1) COMBINE BASE AND WATER TO FORM STOCK.
+33 ;;^UTILITY(U,$J,114,128,"X",2,0)
+34 ;;=2) ADD VEGETABLES. BRING TO BOILING POINT.
+35 ;;^UTILITY(U,$J,114,128,"X",3,0)
+36 ;;=3) ADD SALT AND RICE. SIMMER 20-30 MINUTES OR UNTIL TENDER.
+37 ;;^UTILITY(U,$J,114,129,0)
+38 ;;=NEW ENGLAND CLAM CHOWDER^100^6-FLOZ^90 MIN^^10^10^Y^A-91^^S^^.151
+39 ;;^UTILITY(U,$J,114,129,"E",0)
+40 ;;=^114.05P^1^1
+41 ;;^UTILITY(U,$J,114,129,"E",1,0)
+42 ;;=5
+43 ;;^UTILITY(U,$J,114,129,"I",0)
+44 ;;=^114.01PA^12^11
+45 ;;^UTILITY(U,$J,114,129,"I",1,0)
+46 ;;=776^2^951^2
+47 ;;^UTILITY(U,$J,114,129,"I",2,0)
+48 ;;=725^.25^1384^.25
+49 ;;^UTILITY(U,$J,114,129,"I",4,0)
+50 ;;=1005^1^2021^8.36
+51 ;;^UTILITY(U,$J,114,129,"I",5,0)
+52 ;;=211^1.15625
+53 ;;^UTILITY(U,$J,114,129,"I",6,0)
+54 ;;=297^1.5^372^1.5
+55 ;;^UTILITY(U,$J,114,129,"I",7,0)
+56 ;;=628^1.25^1998^1.25
+57 ;;^UTILITY(U,$J,114,129,"I",8,0)
+58 ;;=157^2.6875^138^2.6875
+59 ;;^UTILITY(U,$J,114,129,"I",9,0)
+60 ;;=847^2.1875^2021
+61 ;;^UTILITY(U,$J,114,129,"I",10,0)
+62 ;;=598^11.125^982^11.125
+63 ;;^UTILITY(U,$J,114,129,"I",11,0)
+64 ;;=230^.125^1598^.125
+65 ;;^UTILITY(U,$J,114,129,"I",12,0)
+66 ;;=192^.01563^288^.01563
+67 ;;^UTILITY(U,$J,114,129,"X",0)
+68 ;;=^^8^8^2890815^^^^
+69 ;;^UTILITY(U,$J,114,129,"X",1,0)
+70 ;;=1) SIMMER CELERY, ONIONS AND POTATOES IN WATER (FIRST LISTING) UNTIL TENDER.
+71 ;;^UTILITY(U,$J,114,129,"X",2,0)
+72 ;;=2) COMBINE MARGARINE AND FLOUR TO FORM ROUX.
+73 ;;^UTILITY(U,$J,114,129,"X",3,0)
+74 ;;=3) RECONSTITUTE NON-FAT DRIED MILK WITH WATER (SECOND LISTING).
+75 ;;^UTILITY(U,$J,114,129,"X",4,0)
+76 ;;= ADD TO ROUX AND COOK UNTIL SMOOTH.
+77 ;;^UTILITY(U,$J,114,129,"X",5,0)
+78 ;;=4) ADD COOKED VEGETABLES AND CHOPPED CLAMS (USE CLAM JUICE). DO NOT BOIL.
+79 ;;^UTILITY(U,$J,114,129,"X",6,0)
+80 ;;=5) ADD SEASONINGS.
+81 ;;^UTILITY(U,$J,114,129,"X",7,0)
+82 ;;=6) NOTE: 1. STRAIN OR BLENDERIZE FOR PUREED DIET. 2. OPTIONAL:
+83 ;;^UTILITY(U,$J,114,129,"X",8,0)
+84 ;;= BASIL - 1/2 TSP.; THYME - 3/4 TSP.
+85 ;;^UTILITY(U,$J,114,130,0)
+86 ;;=COTTAGE FRIED HASH BROWNS^100^3-OZ^30 MIN^^^7^Y^P-6^^S^^.001
+87 ;;^UTILITY(U,$J,114,130,"E",0)
+88 ;;=^114.05P^1^1
+89 ;;^UTILITY(U,$J,114,130,"E",1,0)
+90 ;;=6
+91 ;;^UTILITY(U,$J,114,130,"I",0)
+92 ;;=^114.01PA^4^4
+93 ;;^UTILITY(U,$J,114,130,"I",1,0)
+94 ;;=871^32^1506^32
+95 ;;^UTILITY(U,$J,114,130,"I",2,0)
+96 ;;=286^1.5^394^1.5
+97 ;;^UTILITY(U,$J,114,130,"I",3,0)
+98 ;;=230^.125^1598^.125
+99 ;;^UTILITY(U,$J,114,130,"I",4,0)
+100 ;;=192^.01563^288^.01563
+101 ;;^UTILITY(U,$J,114,130,"X",0)
+102 ;;=^^4^4^2890724^
+103 ;;^UTILITY(U,$J,114,130,"X",1,0)
+104 ;;=1) STEAM POTATOES UNTIL JUST TENDER. DRAIN THOROUGHLY AND CHILL.
+105 ;;^UTILITY(U,$J,114,130,"X",2,0)
+106 ;;=2) SPREAD LAYER OF COOKED POTATOES OVER WELL-GREASED GRILL.
+107 ;;^UTILITY(U,$J,114,130,"X",3,0)
+108 ;;= COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
+109 ;;^UTILITY(U,$J,114,130,"X",4,0)
+110 ;;=3) SEASON BROWNED POTATOES.
+111 ;;^UTILITY(U,$J,114,131,0)
+112 ;;=BEEF BARLEY SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-65^^S^^.012
+113 ;;^UTILITY(U,$J,114,131,"E",0)
+114 ;;=^114.05P^1^1
+115 ;;^UTILITY(U,$J,114,131,"E",1,0)
+116 ;;=5
+117 ;;^UTILITY(U,$J,114,131,"I",0)
+118 ;;=^114.01PA^6^6
+119 ;;^UTILITY(U,$J,114,131,"I",1,0)
+120 ;;=235^1.25
+121 ;;^UTILITY(U,$J,114,131,"I",2,0)
+122 ;;=847^5^2021
+123 ;;^UTILITY(U,$J,114,131,"I",3,0)
+124 ;;=725^.25^1384^.25
+125 ;;^UTILITY(U,$J,114,131,"I",4,0)
+126 ;;=776^2^951^2
+127 ;;^UTILITY(U,$J,114,131,"I",5,0)
+128 ;;=230^.0625^1598^.0625
+129 ;;^UTILITY(U,$J,114,131,"I",6,0)
+130 ;;=366^1.5^688^1.5
+131 ;;^UTILITY(U,$J,114,131,"X",0)
+132 ;;=^^3^3^2890724^
+133 ;;^UTILITY(U,$J,114,131,"X",1,0)
+134 ;;=1) COMBINE BASE AND WATER TO FORM STOCK.
+135 ;;^UTILITY(U,$J,114,131,"X",2,0)
+136 ;;=2) ADD VEGETABLES. BRING TO BOILING POINT.
+137 ;;^UTILITY(U,$J,114,131,"X",3,0)
+138 ;;=3) ADD SALT AND BARLEY. SIMMER 20-30 MINUTES OR UNTIL TENDER.
+139 ;;^UTILITY(U,$J,114,132,0)
+140 ;;=CRANBERRY JUICE, BULK^100^4-FLOZ^^^^1^N^A-2^^C^^.087
