FHINI0IL ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,140,"X",5,0)
;;=4) COMBINE SAUCE AND STEAMED POTATOES; MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,140,"X",6,0)
;;= KEEP HOT FOR SERVICE.
;;^UTILITY(U,$J,114,141,0)
;;=OYSTER STEW^100^6-FLOZ^45 MIN^^10^10^Y^A-92^^S^^.045
;;^UTILITY(U,$J,114,141,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,141,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,141,"I",0)
;;=^114.01PA^7^7
;;^UTILITY(U,$J,114,141,"I",1,0)
;;=499^24^1390^24
;;^UTILITY(U,$J,114,141,"I",2,0)
;;=157^4.3125^138^4.3125
;;^UTILITY(U,$J,114,141,"I",3,0)
;;=847^3.625^2021
;;^UTILITY(U,$J,114,141,"I",4,0)
;;=297^2^372^2
;;^UTILITY(U,$J,114,141,"I",5,0)
;;=230^.15625^1598^.15625
;;^UTILITY(U,$J,114,141,"I",6,0)
;;=192^.03125^288^.03125
;;^UTILITY(U,$J,114,141,"I",7,0)
;;=924^.03125^286^.03125
;;^UTILITY(U,$J,114,141,"X",0)
;;=^^7^7^2890724^
;;^UTILITY(U,$J,114,141,"X",1,0)
;;=1) REMOVE PIECES OF SHELL AS NECESSARY FROM OYSTERS. HEAT OYSTERS IN
;;^UTILITY(U,$J,114,141,"X",2,0)
;;= THEIR OWN LIQUID FOR ABOUT 5 MINUTES OR UNTIL THE EDGES BEGIN TO
;;^UTILITY(U,$J,114,141,"X",3,0)
;;= CURL.
;;^UTILITY(U,$J,114,141,"X",4,0)
;;=2) RECONSTITUE MILK. HEAT TO BELOW BOIL.
;;^UTILITY(U,$J,114,141,"X",5,0)
;;=3) ADD MARGARINE AND SEASONINGS TO HOT MILK. ADD OYSTERS FROM STEP 1.
;;^UTILITY(U,$J,114,141,"X",6,0)
;;= SERVE IMMEDIATELY.
;;^UTILITY(U,$J,114,141,"X",7,0)
;;=4) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
;;^UTILITY(U,$J,114,142,0)
;;=DUCHESS POTATOES^72^2.5-OZ^25 MIN^^4^7^Y^P-10^^S^^.008
;;^UTILITY(U,$J,114,142,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,142,"E",1,0)
;;=23
;;^UTILITY(U,$J,114,142,"I",0)
;;=^114.01PA^7^7
;;^UTILITY(U,$J,114,142,"I",1,0)
;;=212^3.25^2913^3.25
;;^UTILITY(U,$J,114,142,"I",2,0)
;;=1006^1.3125^2021^10.9725
;;^UTILITY(U,$J,114,142,"I",3,0)
;;=297^.5^372^.5
;;^UTILITY(U,$J,114,142,"I",4,0)
;;=157^.40625^138^.40625
;;^UTILITY(U,$J,114,142,"I",5,0)
;;=847^.40625^2021
;;^UTILITY(U,$J,114,142,"I",6,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,142,"I",7,0)
;;=734^1.375^115^1.16875
;;^UTILITY(U,$J,114,142,"X",0)
;;=^^6^6^2890724^
;;^UTILITY(U,$J,114,142,"X",1,0)
;;=1) RECONSTITUTE POTATOES WITH WATER; WHIP UNTIL SMOOTH.
;;^UTILITY(U,$J,114,142,"X",2,0)
;;=2) ADD MARGARINE, DRY MILK, WATER AND SALT TO POTATOES.
;;^UTILITY(U,$J,114,142,"X",3,0)
;;= BLEND THOROUGHLY.
;;^UTILITY(U,$J,114,142,"X",4,0)
;;=3) ADD EGGS TO POTATOES. MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,142,"X",5,0)
;;=4) SCOOP POTATOES ONTO LIGHTLY-GREASED PANS. BAKE UNTIL HEATED
;;^UTILITY(U,$J,114,142,"X",6,0)
;;= THROUGH AND LIGHTLY BROWNED.
;;^UTILITY(U,$J,114,143,0)
;;=GRAPEFRUIT/ORANGE JUICE, IND^100^1-EACH^^^^1^N^A-15^^I
;;^UTILITY(U,$J,114,143,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,143,"I",1,0)
;;=857^100^1734^27.2
;;^UTILITY(U,$J,114,144,0)
;;=CREAM OF CHICKEN SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-74^^S^^.029
;;^UTILITY(U,$J,114,144,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,144,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,144,"I",0)
;;=^114.01PA^11^11
;;^UTILITY(U,$J,114,144,"I",1,0)
;;=725^.0625^1384^.0625
;;^UTILITY(U,$J,114,144,"I",2,0)
;;=776^2^951^2
;;^UTILITY(U,$J,114,144,"I",3,0)
;;=297^1^372^1
;;^UTILITY(U,$J,114,144,"I",4,0)
;;=628^2^1998^2
;;^UTILITY(U,$J,114,144,"I",5,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,144,"I",6,0)
;;=192^.01563^288^.01563
;;^UTILITY(U,$J,114,144,"I",7,0)
;;=232^1.25^2789^1.25
;;^UTILITY(U,$J,114,144,"I",8,0)
;;=847^4.5^2021
;;^UTILITY(U,$J,114,144,"I",9,0)
;;=157^.8125^138^.8125
;;^UTILITY(U,$J,114,144,"I",10,0)
;;=1005^.75^2021^6.27
;;^UTILITY(U,$J,114,144,"I",11,0)
;;=196^.5625^1484^.5625
;;^UTILITY(U,$J,114,144,"X",0)
;;=^^5^5^2890724^^^
;;^UTILITY(U,$J,114,144,"X",1,0)
;;=1) RECONSTITUTE ONIONS. SAUTE VEGETABLES IN FAT UNTIL LIGHT BROWN.
;;^UTILITY(U,$J,114,144,"X",2,0)
;;=2) ADD FLOUR AND SEASONINGS. STIR WELL.
;;^UTILITY(U,$J,114,144,"X",3,0)
;;=3) COMBINE BASE AND FIRST WATER ENTRY TO FORM STOCK. ADD GRADUALLY TO
;;^UTILITY(U,$J,114,144,"X",4,0)
;;= VEGETABLE MIXTURE. SIMMER UNTIL SLIGHTLY THICKENED, STIRRING OCCASIONALLY
;;^UTILITY(U,$J,114,144,"X",5,0)
;;=4) RECONSTITUTE MILK. ADD MILK AND PIMIENTOS. HEAT, BUT DO NOT BOIL.
;;^UTILITY(U,$J,114,145,0)
;;=ORANGE JUICE, BULK^100^4-FLOZ^^^^1^N^A-18^^^^.103
;;^UTILITY(U,$J,114,145,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,145,"I",1,0)
;;=399^3.125^1731^27.425
;;^UTILITY(U,$J,114,145,"X",0)
;;=^^1^1^2890801^^
;;^UTILITY(U,$J,114,145,"X",1,0)
;;=PORTION INTO 4-OZ SERVING.
;;^UTILITY(U,$J,114,146,0)
;;=ORANGE JUICE, 6OZ IND^100^1-EACH^^^^1^N^A-24^^I^^.22
FHINI0IL ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,140,"X",5,0)
+2 ;;=4) COMBINE SAUCE AND STEAMED POTATOES; MIX TO DISTRIBUTE.
+3 ;;^UTILITY(U,$J,114,140,"X",6,0)
+4 ;;= KEEP HOT FOR SERVICE.
+5 ;;^UTILITY(U,$J,114,141,0)
+6 ;;=OYSTER STEW^100^6-FLOZ^45 MIN^^10^10^Y^A-92^^S^^.045
+7 ;;^UTILITY(U,$J,114,141,"E",0)
+8 ;;=^114.05P^1^1
+9 ;;^UTILITY(U,$J,114,141,"E",1,0)
+10 ;;=5
+11 ;;^UTILITY(U,$J,114,141,"I",0)
+12 ;;=^114.01PA^7^7
+13 ;;^UTILITY(U,$J,114,141,"I",1,0)
+14 ;;=499^24^1390^24
+15 ;;^UTILITY(U,$J,114,141,"I",2,0)
+16 ;;=157^4.3125^138^4.3125
+17 ;;^UTILITY(U,$J,114,141,"I",3,0)
+18 ;;=847^3.625^2021
+19 ;;^UTILITY(U,$J,114,141,"I",4,0)
+20 ;;=297^2^372^2
+21 ;;^UTILITY(U,$J,114,141,"I",5,0)
+22 ;;=230^.15625^1598^.15625
+23 ;;^UTILITY(U,$J,114,141,"I",6,0)
+24 ;;=192^.03125^288^.03125
+25 ;;^UTILITY(U,$J,114,141,"I",7,0)
+26 ;;=924^.03125^286^.03125
+27 ;;^UTILITY(U,$J,114,141,"X",0)
+28 ;;=^^7^7^2890724^
+29 ;;^UTILITY(U,$J,114,141,"X",1,0)
+30 ;;=1) REMOVE PIECES OF SHELL AS NECESSARY FROM OYSTERS. HEAT OYSTERS IN
+31 ;;^UTILITY(U,$J,114,141,"X",2,0)
+32 ;;= THEIR OWN LIQUID FOR ABOUT 5 MINUTES OR UNTIL THE EDGES BEGIN TO
+33 ;;^UTILITY(U,$J,114,141,"X",3,0)
+34 ;;= CURL.
+35 ;;^UTILITY(U,$J,114,141,"X",4,0)
+36 ;;=2) RECONSTITUE MILK. HEAT TO BELOW BOIL.
+37 ;;^UTILITY(U,$J,114,141,"X",5,0)
+38 ;;=3) ADD MARGARINE AND SEASONINGS TO HOT MILK. ADD OYSTERS FROM STEP 1.
+39 ;;^UTILITY(U,$J,114,141,"X",6,0)
+40 ;;= SERVE IMMEDIATELY.
+41 ;;^UTILITY(U,$J,114,141,"X",7,0)
+42 ;;=4) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
+43 ;;^UTILITY(U,$J,114,142,0)
+44 ;;=DUCHESS POTATOES^72^2.5-OZ^25 MIN^^4^7^Y^P-10^^S^^.008
+45 ;;^UTILITY(U,$J,114,142,"E",0)
+46 ;;=^114.05P^1^1
+47 ;;^UTILITY(U,$J,114,142,"E",1,0)
+48 ;;=23
+49 ;;^UTILITY(U,$J,114,142,"I",0)
+50 ;;=^114.01PA^7^7
+51 ;;^UTILITY(U,$J,114,142,"I",1,0)
+52 ;;=212^3.25^2913^3.25
+53 ;;^UTILITY(U,$J,114,142,"I",2,0)
+54 ;;=1006^1.3125^2021^10.9725
+55 ;;^UTILITY(U,$J,114,142,"I",3,0)
+56 ;;=297^.5^372^.5
+57 ;;^UTILITY(U,$J,114,142,"I",4,0)
+58 ;;=157^.40625^138^.40625
+59 ;;^UTILITY(U,$J,114,142,"I",5,0)
+60 ;;=847^.40625^2021
+61 ;;^UTILITY(U,$J,114,142,"I",6,0)
+62 ;;=230^.125^1598^.125
+63 ;;^UTILITY(U,$J,114,142,"I",7,0)
+64 ;;=734^1.375^115^1.16875
+65 ;;^UTILITY(U,$J,114,142,"X",0)
+66 ;;=^^6^6^2890724^
+67 ;;^UTILITY(U,$J,114,142,"X",1,0)
+68 ;;=1) RECONSTITUTE POTATOES WITH WATER; WHIP UNTIL SMOOTH.
+69 ;;^UTILITY(U,$J,114,142,"X",2,0)
+70 ;;=2) ADD MARGARINE, DRY MILK, WATER AND SALT TO POTATOES.
+71 ;;^UTILITY(U,$J,114,142,"X",3,0)
+72 ;;= BLEND THOROUGHLY.
+73 ;;^UTILITY(U,$J,114,142,"X",4,0)
+74 ;;=3) ADD EGGS TO POTATOES. MIX TO DISTRIBUTE.
+75 ;;^UTILITY(U,$J,114,142,"X",5,0)
+76 ;;=4) SCOOP POTATOES ONTO LIGHTLY-GREASED PANS. BAKE UNTIL HEATED
+77 ;;^UTILITY(U,$J,114,142,"X",6,0)
+78 ;;= THROUGH AND LIGHTLY BROWNED.
+79 ;;^UTILITY(U,$J,114,143,0)
+80 ;;=GRAPEFRUIT/ORANGE JUICE, IND^100^1-EACH^^^^1^N^A-15^^I
+81 ;;^UTILITY(U,$J,114,143,"I",0)
+82 ;;=^114.01PA^1^1
+83 ;;^UTILITY(U,$J,114,143,"I",1,0)
+84 ;;=857^100^1734^27.2
+85 ;;^UTILITY(U,$J,114,144,0)
+86 ;;=CREAM OF CHICKEN SOUP^100^6-FLOZ^70 MIN^^10^10^Y^A-74^^S^^.029
+87 ;;^UTILITY(U,$J,114,144,"E",0)
+88 ;;=^114.05P^1^1
+89 ;;^UTILITY(U,$J,114,144,"E",1,0)
+90 ;;=5
+91 ;;^UTILITY(U,$J,114,144,"I",0)
+92 ;;=^114.01PA^11^11
+93 ;;^UTILITY(U,$J,114,144,"I",1,0)
+94 ;;=725^.0625^1384^.0625
+95 ;;^UTILITY(U,$J,114,144,"I",2,0)
+96 ;;=776^2^951^2
+97 ;;^UTILITY(U,$J,114,144,"I",3,0)
+98 ;;=297^1^372^1
+99 ;;^UTILITY(U,$J,114,144,"I",4,0)
+100 ;;=628^2^1998^2
+101 ;;^UTILITY(U,$J,114,144,"I",5,0)
+102 ;;=230^.125^1598^.125
+103 ;;^UTILITY(U,$J,114,144,"I",6,0)
+104 ;;=192^.01563^288^.01563
+105 ;;^UTILITY(U,$J,114,144,"I",7,0)
+106 ;;=232^1.25^2789^1.25
+107 ;;^UTILITY(U,$J,114,144,"I",8,0)
+108 ;;=847^4.5^2021
+109 ;;^UTILITY(U,$J,114,144,"I",9,0)
+110 ;;=157^.8125^138^.8125
+111 ;;^UTILITY(U,$J,114,144,"I",10,0)
+112 ;;=1005^.75^2021^6.27
+113 ;;^UTILITY(U,$J,114,144,"I",11,0)
+114 ;;=196^.5625^1484^.5625
+115 ;;^UTILITY(U,$J,114,144,"X",0)
+116 ;;=^^5^5^2890724^^^
+117 ;;^UTILITY(U,$J,114,144,"X",1,0)
+118 ;;=1) RECONSTITUTE ONIONS. SAUTE VEGETABLES IN FAT UNTIL LIGHT BROWN.
+119 ;;^UTILITY(U,$J,114,144,"X",2,0)
+120 ;;=2) ADD FLOUR AND SEASONINGS. STIR WELL.
+121 ;;^UTILITY(U,$J,114,144,"X",3,0)
+122 ;;=3) COMBINE BASE AND FIRST WATER ENTRY TO FORM STOCK. ADD GRADUALLY TO
+123 ;;^UTILITY(U,$J,114,144,"X",4,0)
+124 ;;= VEGETABLE MIXTURE. SIMMER UNTIL SLIGHTLY THICKENED, STIRRING OCCASIONALLY
+125 ;;^UTILITY(U,$J,114,144,"X",5,0)
+126 ;;=4) RECONSTITUTE MILK. ADD MILK AND PIMIENTOS. HEAT, BUT DO NOT BOIL.
+127 ;;^UTILITY(U,$J,114,145,0)
+128 ;;=ORANGE JUICE, BULK^100^4-FLOZ^^^^1^N^A-18^^^^.103
+129 ;;^UTILITY(U,$J,114,145,"I",0)
+130 ;;=^114.01PA^1^1
+131 ;;^UTILITY(U,$J,114,145,"I",1,0)
+132 ;;=399^3.125^1731^27.425
+133 ;;^UTILITY(U,$J,114,145,"X",0)
+134 ;;=^^1^1^2890801^^
+135 ;;^UTILITY(U,$J,114,145,"X",1,0)
+136 ;;=PORTION INTO 4-OZ SERVING.
+137 ;;^UTILITY(U,$J,114,146,0)
+138 ;;=ORANGE JUICE, 6OZ IND^100^1-EACH^^^^1^N^A-24^^I^^.22
