- FHINI0IM ; ; 11-OCT-1995
- ;;5.0;Dietetics;;Oct 11, 1995
- Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
- Q Q
- ;;^UTILITY(U,$J,114,146,"I",0)
- ;;=^114.01PA^1^1
- ;;^UTILITY(U,$J,114,146,"I",1,0)
- ;;=370^100^1731
- ;;^UTILITY(U,$J,114,146,"X",0)
- ;;=^^1^1^2890801^^
- ;;^UTILITY(U,$J,114,146,"X",1,0)
- ;;=PLACE CAN ON TRAY.
- ;;^UTILITY(U,$J,114,147,0)
- ;;=BLAND CREAM OF BEET SOUP^10^6-FLOZ^25 MIN^^10^10^Y^A-93^^S^^.089
- ;;^UTILITY(U,$J,114,147,"E",0)
- ;;=^114.05P^1^1
- ;;^UTILITY(U,$J,114,147,"E",1,0)
- ;;=7
- ;;^UTILITY(U,$J,114,147,"I",0)
- ;;=^114.01PA^6^6
- ;;^UTILITY(U,$J,114,147,"I",1,0)
- ;;=297^.15625^372^.15625
- ;;^UTILITY(U,$J,114,147,"I",2,0)
- ;;=628^.07813^1998^.07813
- ;;^UTILITY(U,$J,114,147,"I",3,0)
- ;;=157^.42188^138^.42188
- ;;^UTILITY(U,$J,114,147,"I",4,0)
- ;;=1005^.4375^2021^3.6575
- ;;^UTILITY(U,$J,114,147,"I",5,0)
- ;;=529^1^6448^1
- ;;^UTILITY(U,$J,114,147,"I",6,0)
- ;;=230^.03125^1598^.03125
- ;;^UTILITY(U,$J,114,147,"X",0)
- ;;=^^6^6^2890724^
- ;;^UTILITY(U,$J,114,147,"X",1,0)
- ;;=1) COMBINE MARGARINE AND FLOUR TO FORM ROUX. DO NOT BROWN.
- ;;^UTILITY(U,$J,114,147,"X",2,0)
- ;;=2) RECONSTITUTE MILK WITH WATER. ADD MILK SLOWLY TO ROUX AND BLEND
- ;;^UTILITY(U,$J,114,147,"X",3,0)
- ;;= THOROUGHLY. COOK UNTIL MIXTURE IS THICKENED.
- ;;^UTILITY(U,$J,114,147,"X",4,0)
- ;;=3) ADD BEET PUREE AND SALT TO CREAM SAUCE. MIX TO DISTRIBUTE.
- ;;^UTILITY(U,$J,114,147,"X",5,0)
- ;;=4) NOTE: 1. ADJUST SEASONING TO TASTE. 2. 1/3 OZ. MINCED ONION
- ;;^UTILITY(U,$J,114,147,"X",6,0)
- ;;= MAY BE ADDED.
- ;;^UTILITY(U,$J,114,148,0)
- ;;=LS CASSEROLE CREOLE^25^6-OZ^85 MIN^^10^4^Y^E-36^^S^^.029
- ;;^UTILITY(U,$J,114,148,"E",0)
- ;;=^114.05P^2^2
- ;;^UTILITY(U,$J,114,148,"E",1,0)
- ;;=7
- ;;^UTILITY(U,$J,114,148,"E",2,0)
- ;;=22
- ;;^UTILITY(U,$J,114,148,"I",0)
- ;;=^114.01PA^13^12
- ;;^UTILITY(U,$J,114,148,"I",1,0)
- ;;=166^1.25^1363^1.25
- ;;^UTILITY(U,$J,114,148,"I",2,0)
- ;;=1006^.22656^2021^1.8940416
- ;;^UTILITY(U,$J,114,148,"I",3,0)
- ;;=624^.125^371^.125
- ;;^UTILITY(U,$J,114,148,"I",4,0)
- ;;=777^.09375^1378^.084375
- ;;^UTILITY(U,$J,114,148,"I",5,0)
- ;;=798^.09375^1434^.076875
- ;;^UTILITY(U,$J,114,148,"I",6,0)
- ;;=22^3.125^2167^3.125
- ;;^UTILITY(U,$J,114,148,"I",7,0)
- ;;=271^3.25^1951^3.25
- ;;^UTILITY(U,$J,114,148,"I",8,0)
- ;;=77^.00781^267^.00781
- ;;^UTILITY(U,$J,114,148,"I",9,0)
- ;;=192^.00781^288^.00781
- ;;^UTILITY(U,$J,114,148,"I",10,0)
- ;;=912^.04688^6638^.04688
- ;;^UTILITY(U,$J,114,148,"I",11,0)
- ;;=847^.1875^2021
- ;;^UTILITY(U,$J,114,148,"I",13,0)
- ;;=67^.625^6433^.625
- ;;^UTILITY(U,$J,114,148,"X",0)
- ;;=^^10^10^2890724^^^^
- ;;^UTILITY(U,$J,114,148,"X",1,0)
- ;;=1) COOK NOODLES IN BOILING WATER. DRAIN AND RETAIN FOR LATER.
- ;;^UTILITY(U,$J,114,148,"X",2,0)
- ;;=2) BRAISE ONIONS AND GREEN PEPPER (CHOPPED) IN MARGARINE UNTIL ONIONS ARE
- ;;^UTILITY(U,$J,114,148,"X",3,0)
- ;;= CLEAR. REMOVE VEGETABLES FROM MARGARINE.
- ;;^UTILITY(U,$J,114,148,"X",4,0)
- ;;=3) ADD MEAT TO VEGETABLE MIXTURE FROM STEP 2. AND BROWN.
- ;;^UTILITY(U,$J,114,148,"X",5,0)
- ;;=4) COMBINE TOMATO PUREE WITH SEASONINGS PLUS BEEF SOUP AND WATER
- ;;^UTILITY(U,$J,114,148,"X",6,0)
- ;;= COMBINE TOMATO MIXTURE WITH VEGETABLES FROM STEP 2.AND ADD TO MEAT. SIMMER
- ;;^UTILITY(U,$J,114,148,"X",7,0)
- ;;= UNTIL MIXTURE IS BLENDED.
- ;;^UTILITY(U,$J,114,148,"X",8,0)
- ;;=5) ADD NOODLES FROM STEP 1 TO COOKED MIXTURE. STIR TO DISTRIBUTE.
- ;;^UTILITY(U,$J,114,148,"X",9,0)
- ;;=6) SCALE MIXTURE INTO WELL GREASED PAN. TOP WITH 10 OZ. OF CHEESE.
- ;;^UTILITY(U,$J,114,148,"X",10,0)
- ;;=7) BAKE UNTIL HEATED THROUGH AND CHEESE IS MELTED.
- ;;^UTILITY(U,$J,114,149,0)
- ;;=POTATO CHOWDER^100^6-FLOZ^105 MIN^^10^10^Y^A-76^^S^^.032
- ;;^UTILITY(U,$J,114,149,"E",0)
- ;;=^114.05P^1^1
- ;;^UTILITY(U,$J,114,149,"E",1,0)
- ;;=5
- ;;^UTILITY(U,$J,114,149,"I",0)
- ;;=^114.01PA^12^12
- ;;^UTILITY(U,$J,114,149,"I",1,0)
- ;;=211^2.5
- ;;^UTILITY(U,$J,114,149,"I",2,0)
- ;;=776^1^951^1
- ;;^UTILITY(U,$J,114,149,"I",3,0)
- ;;=725^.0625^1384^.0625
- ;;^UTILITY(U,$J,114,149,"I",4,0)
- ;;=1006^1.5^2021^12.54
- ;;^UTILITY(U,$J,114,149,"I",5,0)
- ;;=963^1.5^212^1.5
- ;;^UTILITY(U,$J,114,149,"I",6,0)
- ;;=1008^.0625
- ;;^UTILITY(U,$J,114,149,"I",7,0)
- ;;=628^.5^1998^.5
- ;;^UTILITY(U,$J,114,149,"I",8,0)
- ;;=157^3^138^3
- ;;^UTILITY(U,$J,114,149,"I",9,0)
- ;;=847^3^2021
- ;;^UTILITY(U,$J,114,149,"I",10,0)
- ;;=230^.125^1598^.125
- ;;^UTILITY(U,$J,114,149,"I",11,0)
- ;;=192^.01563^288^.01563
- ;;^UTILITY(U,$J,114,149,"I",12,0)
- ;;=176^.03125^287^.03125
- ;;^UTILITY(U,$J,114,149,"X",0)
- ;;=^^8^8^2890724^^
- ;;^UTILITY(U,$J,114,149,"X",1,0)
- ;;=1) COOK VEGETABLES IN FIRST WATER ENTRY UNTIL TENDER, BUT NOT MUSHY. DRAIN
- ;;^UTILITY(U,$J,114,149,"X",2,0)
- ;;= AND RESERVE LIQUID FOR STEP 4.
- ;;^UTILITY(U,$J,114,149,"X",3,0)
- ;;=2) COOK BACON UNTIL CRISP. DRAIN AND RESERVE DRIPPINGS FOR STEP 3.
- FHINI0IM ; ; 11-OCT-1995
- +1 ;;5.0;Dietetics;;Oct 11, 1995
- +2 IF 'DIFQR(114)
- QUIT
- FOR I=1:2
- SET X=$TEXT(Q+I)
- IF X=""
- QUIT
- SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
- SET X=$EXTRACT(X,4,999)
- IF $ASCII(Y)=126
- SET I=I+1
- SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
- IF $ASCII(Y)=61
- SET Y=$EXTRACT(Y,2,999)
- XECUTE NO
- IF '$TEST
- SET @X=Y
- Q QUIT
- +1 ;;^UTILITY(U,$J,114,146,"I",0)
- +2 ;;=^114.01PA^1^1
- +3 ;;^UTILITY(U,$J,114,146,"I",1,0)
- +4 ;;=370^100^1731
- +5 ;;^UTILITY(U,$J,114,146,"X",0)
- +6 ;;=^^1^1^2890801^^
- +7 ;;^UTILITY(U,$J,114,146,"X",1,0)
- +8 ;;=PLACE CAN ON TRAY.
- +9 ;;^UTILITY(U,$J,114,147,0)
- +10 ;;=BLAND CREAM OF BEET SOUP^10^6-FLOZ^25 MIN^^10^10^Y^A-93^^S^^.089
- +11 ;;^UTILITY(U,$J,114,147,"E",0)
- +12 ;;=^114.05P^1^1
- +13 ;;^UTILITY(U,$J,114,147,"E",1,0)
- +14 ;;=7
- +15 ;;^UTILITY(U,$J,114,147,"I",0)
- +16 ;;=^114.01PA^6^6
- +17 ;;^UTILITY(U,$J,114,147,"I",1,0)
- +18 ;;=297^.15625^372^.15625
- +19 ;;^UTILITY(U,$J,114,147,"I",2,0)
- +20 ;;=628^.07813^1998^.07813
- +21 ;;^UTILITY(U,$J,114,147,"I",3,0)
- +22 ;;=157^.42188^138^.42188
- +23 ;;^UTILITY(U,$J,114,147,"I",4,0)
- +24 ;;=1005^.4375^2021^3.6575
- +25 ;;^UTILITY(U,$J,114,147,"I",5,0)
- +26 ;;=529^1^6448^1
- +27 ;;^UTILITY(U,$J,114,147,"I",6,0)
- +28 ;;=230^.03125^1598^.03125
- +29 ;;^UTILITY(U,$J,114,147,"X",0)
- +30 ;;=^^6^6^2890724^
- +31 ;;^UTILITY(U,$J,114,147,"X",1,0)
- +32 ;;=1) COMBINE MARGARINE AND FLOUR TO FORM ROUX. DO NOT BROWN.
- +33 ;;^UTILITY(U,$J,114,147,"X",2,0)
- +34 ;;=2) RECONSTITUTE MILK WITH WATER. ADD MILK SLOWLY TO ROUX AND BLEND
- +35 ;;^UTILITY(U,$J,114,147,"X",3,0)
- +36 ;;= THOROUGHLY. COOK UNTIL MIXTURE IS THICKENED.
- +37 ;;^UTILITY(U,$J,114,147,"X",4,0)
- +38 ;;=3) ADD BEET PUREE AND SALT TO CREAM SAUCE. MIX TO DISTRIBUTE.
- +39 ;;^UTILITY(U,$J,114,147,"X",5,0)
- +40 ;;=4) NOTE: 1. ADJUST SEASONING TO TASTE. 2. 1/3 OZ. MINCED ONION
- +41 ;;^UTILITY(U,$J,114,147,"X",6,0)
- +42 ;;= MAY BE ADDED.
- +43 ;;^UTILITY(U,$J,114,148,0)
- +44 ;;=LS CASSEROLE CREOLE^25^6-OZ^85 MIN^^10^4^Y^E-36^^S^^.029
- +45 ;;^UTILITY(U,$J,114,148,"E",0)
- +46 ;;=^114.05P^2^2
- +47 ;;^UTILITY(U,$J,114,148,"E",1,0)
- +48 ;;=7
- +49 ;;^UTILITY(U,$J,114,148,"E",2,0)
- +50 ;;=22
- +51 ;;^UTILITY(U,$J,114,148,"I",0)
- +52 ;;=^114.01PA^13^12
- +53 ;;^UTILITY(U,$J,114,148,"I",1,0)
- +54 ;;=166^1.25^1363^1.25
- +55 ;;^UTILITY(U,$J,114,148,"I",2,0)
- +56 ;;=1006^.22656^2021^1.8940416
- +57 ;;^UTILITY(U,$J,114,148,"I",3,0)
- +58 ;;=624^.125^371^.125
- +59 ;;^UTILITY(U,$J,114,148,"I",4,0)
- +60 ;;=777^.09375^1378^.084375
- +61 ;;^UTILITY(U,$J,114,148,"I",5,0)
- +62 ;;=798^.09375^1434^.076875
- +63 ;;^UTILITY(U,$J,114,148,"I",6,0)
- +64 ;;=22^3.125^2167^3.125
- +65 ;;^UTILITY(U,$J,114,148,"I",7,0)
- +66 ;;=271^3.25^1951^3.25
- +67 ;;^UTILITY(U,$J,114,148,"I",8,0)
- +68 ;;=77^.00781^267^.00781
- +69 ;;^UTILITY(U,$J,114,148,"I",9,0)
- +70 ;;=192^.00781^288^.00781
- +71 ;;^UTILITY(U,$J,114,148,"I",10,0)
- +72 ;;=912^.04688^6638^.04688
- +73 ;;^UTILITY(U,$J,114,148,"I",11,0)
- +74 ;;=847^.1875^2021
- +75 ;;^UTILITY(U,$J,114,148,"I",13,0)
- +76 ;;=67^.625^6433^.625
- +77 ;;^UTILITY(U,$J,114,148,"X",0)
- +78 ;;=^^10^10^2890724^^^^
- +79 ;;^UTILITY(U,$J,114,148,"X",1,0)
- +80 ;;=1) COOK NOODLES IN BOILING WATER. DRAIN AND RETAIN FOR LATER.
- +81 ;;^UTILITY(U,$J,114,148,"X",2,0)
- +82 ;;=2) BRAISE ONIONS AND GREEN PEPPER (CHOPPED) IN MARGARINE UNTIL ONIONS ARE
- +83 ;;^UTILITY(U,$J,114,148,"X",3,0)
- +84 ;;= CLEAR. REMOVE VEGETABLES FROM MARGARINE.
- +85 ;;^UTILITY(U,$J,114,148,"X",4,0)
- +86 ;;=3) ADD MEAT TO VEGETABLE MIXTURE FROM STEP 2. AND BROWN.
- +87 ;;^UTILITY(U,$J,114,148,"X",5,0)
- +88 ;;=4) COMBINE TOMATO PUREE WITH SEASONINGS PLUS BEEF SOUP AND WATER
- +89 ;;^UTILITY(U,$J,114,148,"X",6,0)
- +90 ;;= COMBINE TOMATO MIXTURE WITH VEGETABLES FROM STEP 2.AND ADD TO MEAT. SIMMER
- +91 ;;^UTILITY(U,$J,114,148,"X",7,0)
- +92 ;;= UNTIL MIXTURE IS BLENDED.
- +93 ;;^UTILITY(U,$J,114,148,"X",8,0)
- +94 ;;=5) ADD NOODLES FROM STEP 1 TO COOKED MIXTURE. STIR TO DISTRIBUTE.
- +95 ;;^UTILITY(U,$J,114,148,"X",9,0)
- +96 ;;=6) SCALE MIXTURE INTO WELL GREASED PAN. TOP WITH 10 OZ. OF CHEESE.
- +97 ;;^UTILITY(U,$J,114,148,"X",10,0)
- +98 ;;=7) BAKE UNTIL HEATED THROUGH AND CHEESE IS MELTED.
- +99 ;;^UTILITY(U,$J,114,149,0)
- +100 ;;=POTATO CHOWDER^100^6-FLOZ^105 MIN^^10^10^Y^A-76^^S^^.032
- +101 ;;^UTILITY(U,$J,114,149,"E",0)
- +102 ;;=^114.05P^1^1
- +103 ;;^UTILITY(U,$J,114,149,"E",1,0)
- +104 ;;=5
- +105 ;;^UTILITY(U,$J,114,149,"I",0)
- +106 ;;=^114.01PA^12^12
- +107 ;;^UTILITY(U,$J,114,149,"I",1,0)
- +108 ;;=211^2.5
- +109 ;;^UTILITY(U,$J,114,149,"I",2,0)
- +110 ;;=776^1^951^1
- +111 ;;^UTILITY(U,$J,114,149,"I",3,0)
- +112 ;;=725^.0625^1384^.0625
- +113 ;;^UTILITY(U,$J,114,149,"I",4,0)
- +114 ;;=1006^1.5^2021^12.54
- +115 ;;^UTILITY(U,$J,114,149,"I",5,0)
- +116 ;;=963^1.5^212^1.5
- +117 ;;^UTILITY(U,$J,114,149,"I",6,0)
- +118 ;;=1008^.0625
- +119 ;;^UTILITY(U,$J,114,149,"I",7,0)
- +120 ;;=628^.5^1998^.5
- +121 ;;^UTILITY(U,$J,114,149,"I",8,0)
- +122 ;;=157^3^138^3
- +123 ;;^UTILITY(U,$J,114,149,"I",9,0)
- +124 ;;=847^3^2021
- +125 ;;^UTILITY(U,$J,114,149,"I",10,0)
- +126 ;;=230^.125^1598^.125
- +127 ;;^UTILITY(U,$J,114,149,"I",11,0)
- +128 ;;=192^.01563^288^.01563
- +129 ;;^UTILITY(U,$J,114,149,"I",12,0)
- +130 ;;=176^.03125^287^.03125
- +131 ;;^UTILITY(U,$J,114,149,"X",0)
- +132 ;;=^^8^8^2890724^^
- +133 ;;^UTILITY(U,$J,114,149,"X",1,0)
- +134 ;;=1) COOK VEGETABLES IN FIRST WATER ENTRY UNTIL TENDER, BUT NOT MUSHY. DRAIN
- +135 ;;^UTILITY(U,$J,114,149,"X",2,0)
- +136 ;;= AND RESERVE LIQUID FOR STEP 4.
- +137 ;;^UTILITY(U,$J,114,149,"X",3,0)
- +138 ;;=2) COOK BACON UNTIL CRISP. DRAIN AND RESERVE DRIPPINGS FOR STEP 3.
