FHINI0IT ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,183,"X",2,0)
;;=2) PLACE IN ROASTING PANS.
;;^UTILITY(U,$J,114,183,"X",3,0)
;;=3) POUR MARGARINE OVER POTATOES; COAT THOROUGHLY.
;;^UTILITY(U,$J,114,183,"X",4,0)
;;=4) SPRINKLE WITH SALT.
;;^UTILITY(U,$J,114,183,"X",5,0)
;;=5) BAKE UNTIL BROWNED AND TENDER. BASTE FREQUENTLY; TURN POTATOES
;;^UTILITY(U,$J,114,183,"X",6,0)
;;= TWICE DURING COOKING PERIOD.
;;^UTILITY(U,$J,114,184,0)
;;=DIXIE BARBECUE ON BUN^100^4-OZ^3 HOUR^^9^4^Y^E-41^^S^^.089
;;^UTILITY(U,$J,114,184,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,184,"E",1,0)
;;=25
;;^UTILITY(U,$J,114,184,"I",0)
;;=^114.01PA^15^15
;;^UTILITY(U,$J,114,184,"I",1,0)
;;=22^20^2167^20
;;^UTILITY(U,$J,114,184,"I",2,0)
;;=725^.25^1384^.25
;;^UTILITY(U,$J,114,184,"I",3,0)
;;=847^.25^2021
;;^UTILITY(U,$J,114,184,"I",4,0)
;;=297^2^372^2
;;^UTILITY(U,$J,114,184,"I",5,0)
;;=593^13^1950^13
;;^UTILITY(U,$J,114,184,"I",6,0)
;;=431^.25^1987^2.1165
;;^UTILITY(U,$J,114,184,"I",7,0)
;;=255^1.375^1905^1.375
;;^UTILITY(U,$J,114,184,"I",8,0)
;;=303^.01563
;;^UTILITY(U,$J,114,184,"I",9,0)
;;=391^.01953^6354
;;^UTILITY(U,$J,114,184,"I",10,0)
;;=382^.1875
;;^UTILITY(U,$J,114,184,"I",11,0)
;;=230^.21875^1598^.21875
;;^UTILITY(U,$J,114,184,"I",12,0)
;;=192^.0625^288^.0625
;;^UTILITY(U,$J,114,184,"I",13,0)
;;=134^.03125^1259
;;^UTILITY(U,$J,114,184,"I",14,0)
;;=416^7.25^1940^7.25
;;^UTILITY(U,$J,114,184,"I",15,0)
;;=803^100^1568
;;^UTILITY(U,$J,114,184,"X",0)
;;=^^9^9^2890724^
;;^UTILITY(U,$J,114,184,"X",1,0)
;;=1) OVEN BRAISE BEEF IN ROASTING PAN AT 350F FOR APPROXIMATELY 60 MINUTES.
;;^UTILITY(U,$J,114,184,"X",2,0)
;;= PROCEED TO STEP 2.
;;^UTILITY(U,$J,114,184,"X",3,0)
;;=2) RECONSTITUTE ONIONS WITH COLD WATER; SAUTE IN MARGARINE IN STEAM JACKETED
;;^UTILITY(U,$J,114,184,"X",4,0)
;;= KETTLE UNTIL CLEAR AND TENDER.
;;^UTILITY(U,$J,114,184,"X",5,0)
;;=3) COMBINE TOMATO PUREED - CHILI SAUCE, AND ADD REMAINING INGREDIENTS TO
;;^UTILITY(U,$J,114,184,"X",6,0)
;;= ONIONS. SIMMER MIXTURE FOR 30 MINUTES, STIRRING OCCASIONALLY.
;;^UTILITY(U,$J,114,184,"X",7,0)
;;=4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
;;^UTILITY(U,$J,114,184,"X",8,0)
;;= THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES.
;;^UTILITY(U,$J,114,184,"X",9,0)
;;=5) SERVE OVER 1/2 PORTION OF SPLIT HAMBURGER BUN. TOP WITH OTHER HALF OF BUN.
;;^UTILITY(U,$J,114,185,0)
;;=FRENCH ONION SOUP/CROUTONS^100^6-FLOZ^45 MIN^^10^10^Y^A-82^^S^^.025
;;^UTILITY(U,$J,114,185,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,185,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,185,"I",0)
;;=^114.01PA^9^8
;;^UTILITY(U,$J,114,185,"I",1,0)
;;=235^2.5
;;^UTILITY(U,$J,114,185,"I",2,0)
;;=847^5.5^2021
;;^UTILITY(U,$J,114,185,"I",3,0)
;;=725^.875^1384^.875
;;^UTILITY(U,$J,114,185,"I",4,0)
;;=391^.01367^6354
;;^UTILITY(U,$J,114,185,"I",5,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,185,"I",6,0)
;;=297^.3125^372^.3125
;;^UTILITY(U,$J,114,185,"I",7,0)
;;=956^2
;;^UTILITY(U,$J,114,185,"I",9,0)
;;=69^1^32^1
;;^UTILITY(U,$J,114,185,"X",0)
;;=^^4^4^2890814^^^
;;^UTILITY(U,$J,114,185,"X",1,0)
;;=1) COMBINE BASE AND WATER TO FORM STOCK.
;;^UTILITY(U,$J,114,185,"X",2,0)
;;=2) ADD ONIONS, WORCESTERSHIRE SAUCE, SALT, AND FIRST MARGARINE ENTRY.
;;^UTILITY(U,$J,114,185,"X",3,0)
;;= SIMMER 30 MINUTES.
;;^UTILITY(U,$J,114,185,"X",4,0)
;;=3) AS SOUP IS SERVED, ADD GRATED PARMESAN CHEESE AND CROUTONS TO EACH PORTION.
;;^UTILITY(U,$J,114,186,0)
;;=CORNBREAD^70^1-EACH^40 MIN^^2^12^Y^B-7^^S^^.018
;;^UTILITY(U,$J,114,186,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,186,"E",1,0)
;;=8
;;^UTILITY(U,$J,114,186,"I",0)
;;=^114.01PA^9^9
;;^UTILITY(U,$J,114,186,"I",1,0)
;;=96^1.6875^2763^1.6875
;;^UTILITY(U,$J,114,186,"I",2,0)
;;=628^1.75^1998^1.75
;;^UTILITY(U,$J,114,186,"I",3,0)
;;=256^.5^1906^.5
;;^UTILITY(U,$J,114,186,"I",4,0)
;;=230^.0625^1598^.0625
;;^UTILITY(U,$J,114,186,"I",5,0)
;;=11^.125^680^.125
;;^UTILITY(U,$J,114,186,"I",6,0)
;;=157^.35938^138^.35938
;;^UTILITY(U,$J,114,186,"I",7,0)
;;=847^.25586^2021
;;^UTILITY(U,$J,114,186,"I",8,0)
;;=734^.67188^115^.571098
;;^UTILITY(U,$J,114,186,"I",9,0)
;;=286^.375^394^.375
;;^UTILITY(U,$J,114,186,"X",0)
;;=^^4^4^2890814^^
;;^UTILITY(U,$J,114,186,"X",1,0)
;;=1) SIFT TOGETHER ALL DRY INGREDIENTS.
;;^UTILITY(U,$J,114,186,"X",2,0)
;;=2) ADD REMAINING INGREDIENTS. MIX ONLY UNTIL DRY MIXTURE IS MOISTENED.
;;^UTILITY(U,$J,114,186,"X",3,0)
;;=3) SCALE INTO OILED PANS AND BAKE AT 425 DEGREES F FOR 25 MIN.
;;^UTILITY(U,$J,114,186,"X",4,0)
;;=4) PORTION INTO 70 CUTS PER 25" X 17" BAKING SHEET.
FHINI0IT ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,183,"X",2,0)
+2 ;;=2) PLACE IN ROASTING PANS.
+3 ;;^UTILITY(U,$J,114,183,"X",3,0)
+4 ;;=3) POUR MARGARINE OVER POTATOES; COAT THOROUGHLY.
+5 ;;^UTILITY(U,$J,114,183,"X",4,0)
+6 ;;=4) SPRINKLE WITH SALT.
+7 ;;^UTILITY(U,$J,114,183,"X",5,0)
+8 ;;=5) BAKE UNTIL BROWNED AND TENDER. BASTE FREQUENTLY; TURN POTATOES
+9 ;;^UTILITY(U,$J,114,183,"X",6,0)
+10 ;;= TWICE DURING COOKING PERIOD.
+11 ;;^UTILITY(U,$J,114,184,0)
+12 ;;=DIXIE BARBECUE ON BUN^100^4-OZ^3 HOUR^^9^4^Y^E-41^^S^^.089
+13 ;;^UTILITY(U,$J,114,184,"E",0)
+14 ;;=^114.05P^1^1
+15 ;;^UTILITY(U,$J,114,184,"E",1,0)
+16 ;;=25
+17 ;;^UTILITY(U,$J,114,184,"I",0)
+18 ;;=^114.01PA^15^15
+19 ;;^UTILITY(U,$J,114,184,"I",1,0)
+20 ;;=22^20^2167^20
+21 ;;^UTILITY(U,$J,114,184,"I",2,0)
+22 ;;=725^.25^1384^.25
+23 ;;^UTILITY(U,$J,114,184,"I",3,0)
+24 ;;=847^.25^2021
+25 ;;^UTILITY(U,$J,114,184,"I",4,0)
+26 ;;=297^2^372^2
+27 ;;^UTILITY(U,$J,114,184,"I",5,0)
+28 ;;=593^13^1950^13
+29 ;;^UTILITY(U,$J,114,184,"I",6,0)
+30 ;;=431^.25^1987^2.1165
+31 ;;^UTILITY(U,$J,114,184,"I",7,0)
+32 ;;=255^1.375^1905^1.375
+33 ;;^UTILITY(U,$J,114,184,"I",8,0)
+34 ;;=303^.01563
+35 ;;^UTILITY(U,$J,114,184,"I",9,0)
+36 ;;=391^.01953^6354
+37 ;;^UTILITY(U,$J,114,184,"I",10,0)
+38 ;;=382^.1875
+39 ;;^UTILITY(U,$J,114,184,"I",11,0)
+40 ;;=230^.21875^1598^.21875
+41 ;;^UTILITY(U,$J,114,184,"I",12,0)
+42 ;;=192^.0625^288^.0625
+43 ;;^UTILITY(U,$J,114,184,"I",13,0)
+44 ;;=134^.03125^1259
+45 ;;^UTILITY(U,$J,114,184,"I",14,0)
+46 ;;=416^7.25^1940^7.25
+47 ;;^UTILITY(U,$J,114,184,"I",15,0)
+48 ;;=803^100^1568
+49 ;;^UTILITY(U,$J,114,184,"X",0)
+50 ;;=^^9^9^2890724^
+51 ;;^UTILITY(U,$J,114,184,"X",1,0)
+52 ;;=1) OVEN BRAISE BEEF IN ROASTING PAN AT 350F FOR APPROXIMATELY 60 MINUTES.
+53 ;;^UTILITY(U,$J,114,184,"X",2,0)
+54 ;;= PROCEED TO STEP 2.
+55 ;;^UTILITY(U,$J,114,184,"X",3,0)
+56 ;;=2) RECONSTITUTE ONIONS WITH COLD WATER; SAUTE IN MARGARINE IN STEAM JACKETED
+57 ;;^UTILITY(U,$J,114,184,"X",4,0)
+58 ;;= KETTLE UNTIL CLEAR AND TENDER.
+59 ;;^UTILITY(U,$J,114,184,"X",5,0)
+60 ;;=3) COMBINE TOMATO PUREED - CHILI SAUCE, AND ADD REMAINING INGREDIENTS TO
+61 ;;^UTILITY(U,$J,114,184,"X",6,0)
+62 ;;= ONIONS. SIMMER MIXTURE FOR 30 MINUTES, STIRRING OCCASIONALLY.
+63 ;;^UTILITY(U,$J,114,184,"X",7,0)
+64 ;;=4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
+65 ;;^UTILITY(U,$J,114,184,"X",8,0)
+66 ;;= THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES.
+67 ;;^UTILITY(U,$J,114,184,"X",9,0)
+68 ;;=5) SERVE OVER 1/2 PORTION OF SPLIT HAMBURGER BUN. TOP WITH OTHER HALF OF BUN.
+69 ;;^UTILITY(U,$J,114,185,0)
+70 ;;=FRENCH ONION SOUP/CROUTONS^100^6-FLOZ^45 MIN^^10^10^Y^A-82^^S^^.025
+71 ;;^UTILITY(U,$J,114,185,"E",0)
+72 ;;=^114.05P^1^1
+73 ;;^UTILITY(U,$J,114,185,"E",1,0)
+74 ;;=5
+75 ;;^UTILITY(U,$J,114,185,"I",0)
+76 ;;=^114.01PA^9^8
+77 ;;^UTILITY(U,$J,114,185,"I",1,0)
+78 ;;=235^2.5
+79 ;;^UTILITY(U,$J,114,185,"I",2,0)
+80 ;;=847^5.5^2021
+81 ;;^UTILITY(U,$J,114,185,"I",3,0)
+82 ;;=725^.875^1384^.875
+83 ;;^UTILITY(U,$J,114,185,"I",4,0)
+84 ;;=391^.01367^6354
+85 ;;^UTILITY(U,$J,114,185,"I",5,0)
+86 ;;=230^.125^1598^.125
+87 ;;^UTILITY(U,$J,114,185,"I",6,0)
+88 ;;=297^.3125^372^.3125
+89 ;;^UTILITY(U,$J,114,185,"I",7,0)
+90 ;;=956^2
+91 ;;^UTILITY(U,$J,114,185,"I",9,0)
+92 ;;=69^1^32^1
+93 ;;^UTILITY(U,$J,114,185,"X",0)
+94 ;;=^^4^4^2890814^^^
+95 ;;^UTILITY(U,$J,114,185,"X",1,0)
+96 ;;=1) COMBINE BASE AND WATER TO FORM STOCK.
+97 ;;^UTILITY(U,$J,114,185,"X",2,0)
+98 ;;=2) ADD ONIONS, WORCESTERSHIRE SAUCE, SALT, AND FIRST MARGARINE ENTRY.
+99 ;;^UTILITY(U,$J,114,185,"X",3,0)
+100 ;;= SIMMER 30 MINUTES.
+101 ;;^UTILITY(U,$J,114,185,"X",4,0)
+102 ;;=3) AS SOUP IS SERVED, ADD GRATED PARMESAN CHEESE AND CROUTONS TO EACH PORTION.
+103 ;;^UTILITY(U,$J,114,186,0)
+104 ;;=CORNBREAD^70^1-EACH^40 MIN^^2^12^Y^B-7^^S^^.018
+105 ;;^UTILITY(U,$J,114,186,"E",0)
+106 ;;=^114.05P^1^1
+107 ;;^UTILITY(U,$J,114,186,"E",1,0)
+108 ;;=8
+109 ;;^UTILITY(U,$J,114,186,"I",0)
+110 ;;=^114.01PA^9^9
+111 ;;^UTILITY(U,$J,114,186,"I",1,0)
+112 ;;=96^1.6875^2763^1.6875
+113 ;;^UTILITY(U,$J,114,186,"I",2,0)
+114 ;;=628^1.75^1998^1.75
+115 ;;^UTILITY(U,$J,114,186,"I",3,0)
+116 ;;=256^.5^1906^.5
+117 ;;^UTILITY(U,$J,114,186,"I",4,0)
+118 ;;=230^.0625^1598^.0625
+119 ;;^UTILITY(U,$J,114,186,"I",5,0)
+120 ;;=11^.125^680^.125
+121 ;;^UTILITY(U,$J,114,186,"I",6,0)
+122 ;;=157^.35938^138^.35938
+123 ;;^UTILITY(U,$J,114,186,"I",7,0)
+124 ;;=847^.25586^2021
+125 ;;^UTILITY(U,$J,114,186,"I",8,0)
+126 ;;=734^.67188^115^.571098
+127 ;;^UTILITY(U,$J,114,186,"I",9,0)
+128 ;;=286^.375^394^.375
+129 ;;^UTILITY(U,$J,114,186,"X",0)
+130 ;;=^^4^4^2890814^^
+131 ;;^UTILITY(U,$J,114,186,"X",1,0)
+132 ;;=1) SIFT TOGETHER ALL DRY INGREDIENTS.
+133 ;;^UTILITY(U,$J,114,186,"X",2,0)
+134 ;;=2) ADD REMAINING INGREDIENTS. MIX ONLY UNTIL DRY MIXTURE IS MOISTENED.
+135 ;;^UTILITY(U,$J,114,186,"X",3,0)
+136 ;;=3) SCALE INTO OILED PANS AND BAKE AT 425 DEGREES F FOR 25 MIN.
+137 ;;^UTILITY(U,$J,114,186,"X",4,0)
+138 ;;=4) PORTION INTO 70 CUTS PER 25" X 17" BAKING SHEET.
