FHINI0J0 ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,216,"X",0)
;;=^^12^12^2890724^^
;;^UTILITY(U,$J,114,216,"X",1,0)
;;=1) PLACE ROAST, FAT SIDE UP, ON RACK IN PAN. INSERT MEAT THERMOMETER INTO
;;^UTILITY(U,$J,114,216,"X",2,0)
;;= ROAST AT THICKEST POINT. BAKE TO DEGREE DONENESS DESIRED:
;;^UTILITY(U,$J,114,216,"X",3,0)
;;= 140F - RARE
;;^UTILITY(U,$J,114,216,"X",4,0)
;;= 160F - MEDIUM
;;^UTILITY(U,$J,114,216,"X",5,0)
;;= 170F - WELL DONE
;;^UTILITY(U,$J,114,216,"X",6,0)
;;=2) SLICE BEEF FOR 2 OZ. SERVING. RESERVE FOR STEP 5.
;;^UTILITY(U,$J,114,216,"X",7,0)
;;=3) RECONSTITUTE ONIONS. COOK TOGETHER WITH GARLIC IN TOMATO PUREE, STIRRING
;;^UTILITY(U,$J,114,216,"X",8,0)
;;= FREQUENTLY.
;;^UTILITY(U,$J,114,216,"X",9,0)
;;=4) COMBINE REMAINING INGREDIENTS; ADD TO TOMATO MIXTURE. SIMMER FOR 20
;;^UTILITY(U,$J,114,216,"X",10,0)
;;= MINUTES, STIRRING FREQUENTLY.
;;^UTILITY(U,$J,114,216,"X",11,0)
;;=5) PLACE 1 SLICE COOK BEEF IN CENTER OF SPLIT BUN; TOP WITH 2 OZ SAUCE
;;^UTILITY(U,$J,114,216,"X",12,0)
;;= AND REMAINING 1/2 OF BUN.
;;^UTILITY(U,$J,114,217,0)
;;=CANDIED SWEET POTATOES^100^3-OZ^20 MIN^^^7^Y^P-33^^S^^.102
;;^UTILITY(U,$J,114,217,"E",0)
;;=^114.05P^2^2
;;^UTILITY(U,$J,114,217,"E",1,0)
;;=6
;;^UTILITY(U,$J,114,217,"E",2,0)
;;=26
;;^UTILITY(U,$J,114,217,"I",0)
;;=^114.01PA^5^5
;;^UTILITY(U,$J,114,217,"I",1,0)
;;=255^1.5^1905^1.5
;;^UTILITY(U,$J,114,217,"I",2,0)
;;=297^.5^372^.5
;;^UTILITY(U,$J,114,217,"I",3,0)
;;=230^.0625^1598^.0625
;;^UTILITY(U,$J,114,217,"I",4,0)
;;=847^.0625^2021
;;^UTILITY(U,$J,114,217,"I",5,0)
;;=209^22.3125^1914^22.3125
;;^UTILITY(U,$J,114,217,"X",0)
;;=^^6^6^2890724^
;;^UTILITY(U,$J,114,217,"X",1,0)
;;=1) COMBINE SUGAR, MARGARINE, SALT AND WATER IN STEAM KETTLE;
;;^UTILITY(U,$J,114,217,"X",2,0)
;;= COOK SLOWLY UNTIL SUGAR IS DISSOLVED AND SIRUP IS FORMED.
;;^UTILITY(U,$J,114,217,"X",3,0)
;;= SET ASIDE FOR STEP 3.
;;^UTILITY(U,$J,114,217,"X",4,0)
;;=2) DRAIN POTATOES AND PLACE IN SINGLE LAYER IN GREASED PAN.
;;^UTILITY(U,$J,114,217,"X",5,0)
;;=3) POUR SIRUP OVER POTATOES.
;;^UTILITY(U,$J,114,217,"X",6,0)
;;=4) BAKE; BASTE FREQUENTLY TO COAT POTATOES.
;;^UTILITY(U,$J,114,218,0)
;;=SPANISH BEAN SOUP^100^6-FLOZ^1-3/4 HRS^^10^10^Y^A-106^^S^^.066
;;^UTILITY(U,$J,114,218,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,218,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,218,"I",0)
;;=^114.01PA^7^7
;;^UTILITY(U,$J,114,218,"I",1,0)
;;=532^20.25^2645^20.25
;;^UTILITY(U,$J,114,218,"I",2,0)
;;=847^2.5^2021
;;^UTILITY(U,$J,114,218,"I",3,0)
;;=725^.25^1384^.25
;;^UTILITY(U,$J,114,218,"I",4,0)
;;=403^.03125
;;^UTILITY(U,$J,114,218,"I",5,0)
;;=1008^.02344
;;^UTILITY(U,$J,114,218,"I",6,0)
;;=230^.1875^1598^.1875
;;^UTILITY(U,$J,114,218,"I",7,0)
;;=192^.03125^288^.03125
;;^UTILITY(U,$J,114,218,"X",0)
;;=^^6^6^2890724^
;;^UTILITY(U,$J,114,218,"X",1,0)
;;=1) PUREE BEANS, ADD WATER AND HEAT.
;;^UTILITY(U,$J,114,218,"X",2,0)
;;=2) ADD ONIONS, GREEN PEPPERS AND BACON FAT (OR SHORTENING) TO BEANS.
;;^UTILITY(U,$J,114,218,"X",3,0)
;;= COOK UNTIL VEGETABLES ARE TENDER.
;;^UTILITY(U,$J,114,218,"X",4,0)
;;=3) ADD TOMATO PUREE, SALT AND PEPPER TO BEAN MIXTURE. MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,218,"X",5,0)
;;= HEAT THOROUGHLY.
;;^UTILITY(U,$J,114,218,"X",6,0)
;;=4) NOTE: STRAIN OR BLENDERIZE FOR PUREED DIET.
;;^UTILITY(U,$J,114,219,0)
;;=WHEATIES^100^1-EACH^^^^2^N^C-42^^I
;;^UTILITY(U,$J,114,219,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,219,"I",1,0)
;;=60^100^1155
;;^UTILITY(U,$J,114,219,"X",0)
;;=^^1^1^2890801^^
;;^UTILITY(U,$J,114,219,"X",1,0)
;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,220,0)
;;=RICE CHEX, IND^100^1-EACH^^^^2^N^C-45^^I
;;^UTILITY(U,$J,114,220,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,220,"I",1,0)
;;=417^100^1138
;;^UTILITY(U,$J,114,220,"X",0)
;;=^^1^1^2890801^^
;;^UTILITY(U,$J,114,220,"X",1,0)
;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,221,0)
;;=WHEAT CHEX, IND^100^1-EACH^^^^2^N^C-50^^I
;;^UTILITY(U,$J,114,221,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,221,"I",1,0)
;;=367^100^1152
;;^UTILITY(U,$J,114,221,"X",0)
;;=^^1^1^2890801^^
;;^UTILITY(U,$J,114,221,"X",1,0)
;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
;;^UTILITY(U,$J,114,222,0)
;;=CORNMEAL MUSH^50^4-FLOZ^30 MIN^^9^2^Y^C-53^^S^^.01
;;^UTILITY(U,$J,114,222,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,222,"E",1,0)
;;=6
;;^UTILITY(U,$J,114,222,"I",0)
;;=^114.01PA^3^3
;;^UTILITY(U,$J,114,222,"I",1,0)
;;=96^2.25^2763^2.25
;;^UTILITY(U,$J,114,222,"I",2,0)
;;=847^1.25^2021
FHINI0J0 ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,216,"X",0)
+2 ;;=^^12^12^2890724^^
+3 ;;^UTILITY(U,$J,114,216,"X",1,0)
+4 ;;=1) PLACE ROAST, FAT SIDE UP, ON RACK IN PAN. INSERT MEAT THERMOMETER INTO
+5 ;;^UTILITY(U,$J,114,216,"X",2,0)
+6 ;;= ROAST AT THICKEST POINT. BAKE TO DEGREE DONENESS DESIRED:
+7 ;;^UTILITY(U,$J,114,216,"X",3,0)
+8 ;;= 140F - RARE
+9 ;;^UTILITY(U,$J,114,216,"X",4,0)
+10 ;;= 160F - MEDIUM
+11 ;;^UTILITY(U,$J,114,216,"X",5,0)
+12 ;;= 170F - WELL DONE
+13 ;;^UTILITY(U,$J,114,216,"X",6,0)
+14 ;;=2) SLICE BEEF FOR 2 OZ. SERVING. RESERVE FOR STEP 5.
+15 ;;^UTILITY(U,$J,114,216,"X",7,0)
+16 ;;=3) RECONSTITUTE ONIONS. COOK TOGETHER WITH GARLIC IN TOMATO PUREE, STIRRING
+17 ;;^UTILITY(U,$J,114,216,"X",8,0)
+18 ;;= FREQUENTLY.
+19 ;;^UTILITY(U,$J,114,216,"X",9,0)
+20 ;;=4) COMBINE REMAINING INGREDIENTS; ADD TO TOMATO MIXTURE. SIMMER FOR 20
+21 ;;^UTILITY(U,$J,114,216,"X",10,0)
+22 ;;= MINUTES, STIRRING FREQUENTLY.
+23 ;;^UTILITY(U,$J,114,216,"X",11,0)
+24 ;;=5) PLACE 1 SLICE COOK BEEF IN CENTER OF SPLIT BUN; TOP WITH 2 OZ SAUCE
+25 ;;^UTILITY(U,$J,114,216,"X",12,0)
+26 ;;= AND REMAINING 1/2 OF BUN.
+27 ;;^UTILITY(U,$J,114,217,0)
+28 ;;=CANDIED SWEET POTATOES^100^3-OZ^20 MIN^^^7^Y^P-33^^S^^.102
+29 ;;^UTILITY(U,$J,114,217,"E",0)
+30 ;;=^114.05P^2^2
+31 ;;^UTILITY(U,$J,114,217,"E",1,0)
+32 ;;=6
+33 ;;^UTILITY(U,$J,114,217,"E",2,0)
+34 ;;=26
+35 ;;^UTILITY(U,$J,114,217,"I",0)
+36 ;;=^114.01PA^5^5
+37 ;;^UTILITY(U,$J,114,217,"I",1,0)
+38 ;;=255^1.5^1905^1.5
+39 ;;^UTILITY(U,$J,114,217,"I",2,0)
+40 ;;=297^.5^372^.5
+41 ;;^UTILITY(U,$J,114,217,"I",3,0)
+42 ;;=230^.0625^1598^.0625
+43 ;;^UTILITY(U,$J,114,217,"I",4,0)
+44 ;;=847^.0625^2021
+45 ;;^UTILITY(U,$J,114,217,"I",5,0)
+46 ;;=209^22.3125^1914^22.3125
+47 ;;^UTILITY(U,$J,114,217,"X",0)
+48 ;;=^^6^6^2890724^
+49 ;;^UTILITY(U,$J,114,217,"X",1,0)
+50 ;;=1) COMBINE SUGAR, MARGARINE, SALT AND WATER IN STEAM KETTLE;
+51 ;;^UTILITY(U,$J,114,217,"X",2,0)
+52 ;;= COOK SLOWLY UNTIL SUGAR IS DISSOLVED AND SIRUP IS FORMED.
+53 ;;^UTILITY(U,$J,114,217,"X",3,0)
+54 ;;= SET ASIDE FOR STEP 3.
+55 ;;^UTILITY(U,$J,114,217,"X",4,0)
+56 ;;=2) DRAIN POTATOES AND PLACE IN SINGLE LAYER IN GREASED PAN.
+57 ;;^UTILITY(U,$J,114,217,"X",5,0)
+58 ;;=3) POUR SIRUP OVER POTATOES.
+59 ;;^UTILITY(U,$J,114,217,"X",6,0)
+60 ;;=4) BAKE; BASTE FREQUENTLY TO COAT POTATOES.
+61 ;;^UTILITY(U,$J,114,218,0)
+62 ;;=SPANISH BEAN SOUP^100^6-FLOZ^1-3/4 HRS^^10^10^Y^A-106^^S^^.066
+63 ;;^UTILITY(U,$J,114,218,"E",0)
+64 ;;=^114.05P^1^1
+65 ;;^UTILITY(U,$J,114,218,"E",1,0)
+66 ;;=5
+67 ;;^UTILITY(U,$J,114,218,"I",0)
+68 ;;=^114.01PA^7^7
+69 ;;^UTILITY(U,$J,114,218,"I",1,0)
+70 ;;=532^20.25^2645^20.25
+71 ;;^UTILITY(U,$J,114,218,"I",2,0)
+72 ;;=847^2.5^2021
+73 ;;^UTILITY(U,$J,114,218,"I",3,0)
+74 ;;=725^.25^1384^.25
+75 ;;^UTILITY(U,$J,114,218,"I",4,0)
+76 ;;=403^.03125
+77 ;;^UTILITY(U,$J,114,218,"I",5,0)
+78 ;;=1008^.02344
+79 ;;^UTILITY(U,$J,114,218,"I",6,0)
+80 ;;=230^.1875^1598^.1875
+81 ;;^UTILITY(U,$J,114,218,"I",7,0)
+82 ;;=192^.03125^288^.03125
+83 ;;^UTILITY(U,$J,114,218,"X",0)
+84 ;;=^^6^6^2890724^
+85 ;;^UTILITY(U,$J,114,218,"X",1,0)
+86 ;;=1) PUREE BEANS, ADD WATER AND HEAT.
+87 ;;^UTILITY(U,$J,114,218,"X",2,0)
+88 ;;=2) ADD ONIONS, GREEN PEPPERS AND BACON FAT (OR SHORTENING) TO BEANS.
+89 ;;^UTILITY(U,$J,114,218,"X",3,0)
+90 ;;= COOK UNTIL VEGETABLES ARE TENDER.
+91 ;;^UTILITY(U,$J,114,218,"X",4,0)
+92 ;;=3) ADD TOMATO PUREE, SALT AND PEPPER TO BEAN MIXTURE. MIX TO DISTRIBUTE.
+93 ;;^UTILITY(U,$J,114,218,"X",5,0)
+94 ;;= HEAT THOROUGHLY.
+95 ;;^UTILITY(U,$J,114,218,"X",6,0)
+96 ;;=4) NOTE: STRAIN OR BLENDERIZE FOR PUREED DIET.
+97 ;;^UTILITY(U,$J,114,219,0)
+98 ;;=WHEATIES^100^1-EACH^^^^2^N^C-42^^I
+99 ;;^UTILITY(U,$J,114,219,"I",0)
+100 ;;=^114.01PA^1^1
+101 ;;^UTILITY(U,$J,114,219,"I",1,0)
+102 ;;=60^100^1155
+103 ;;^UTILITY(U,$J,114,219,"X",0)
+104 ;;=^^1^1^2890801^^
+105 ;;^UTILITY(U,$J,114,219,"X",1,0)
+106 ;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
+107 ;;^UTILITY(U,$J,114,220,0)
+108 ;;=RICE CHEX, IND^100^1-EACH^^^^2^N^C-45^^I
+109 ;;^UTILITY(U,$J,114,220,"I",0)
+110 ;;=^114.01PA^1^1
+111 ;;^UTILITY(U,$J,114,220,"I",1,0)
+112 ;;=417^100^1138
+113 ;;^UTILITY(U,$J,114,220,"X",0)
+114 ;;=^^1^1^2890801^^
+115 ;;^UTILITY(U,$J,114,220,"X",1,0)
+116 ;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
+117 ;;^UTILITY(U,$J,114,221,0)
+118 ;;=WHEAT CHEX, IND^100^1-EACH^^^^2^N^C-50^^I
+119 ;;^UTILITY(U,$J,114,221,"I",0)
+120 ;;=^114.01PA^1^1
+121 ;;^UTILITY(U,$J,114,221,"I",1,0)
+122 ;;=367^100^1152
+123 ;;^UTILITY(U,$J,114,221,"X",0)
+124 ;;=^^1^1^2890801^^
+125 ;;^UTILITY(U,$J,114,221,"X",1,0)
+126 ;;=PLACE ON TRAY ACCORDING TO DIET AND MENU.
+127 ;;^UTILITY(U,$J,114,222,0)
+128 ;;=CORNMEAL MUSH^50^4-FLOZ^30 MIN^^9^2^Y^C-53^^S^^.01
+129 ;;^UTILITY(U,$J,114,222,"E",0)
+130 ;;=^114.05P^1^1
+131 ;;^UTILITY(U,$J,114,222,"E",1,0)
+132 ;;=6
+133 ;;^UTILITY(U,$J,114,222,"I",0)
+134 ;;=^114.01PA^3^3
+135 ;;^UTILITY(U,$J,114,222,"I",1,0)
+136 ;;=96^2.25^2763^2.25
+137 ;;^UTILITY(U,$J,114,222,"I",2,0)
+138 ;;=847^1.25^2021
