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Routine: FHINI0J3

FHINI0J3.m

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FHINI0J3	; ; 11-OCT-1995
	;;5.0;Dietetics;;Oct 11, 1995
	Q:'DIFQR(114)  F I=1:2 S X=$T(Q+I) Q:X=""  S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E  S @X=Y
Q	Q
	;;^UTILITY(U,$J,114,231,"I",1,0)
	;;=317^5.25^1918^5.25
	;;^UTILITY(U,$J,114,231,"I",2,0)
	;;=212^1^2913^1
	;;^UTILITY(U,$J,114,231,"I",3,0)
	;;=157^.46875^138^.46875
	;;^UTILITY(U,$J,114,231,"I",4,0)
	;;=847^1.5^2021
	;;^UTILITY(U,$J,114,231,"I",5,0)
	;;=399^.25^1731^2.194
	;;^UTILITY(U,$J,114,231,"I",6,0)
	;;=624^.375^371^.375
	;;^UTILITY(U,$J,114,231,"X",0)
	;;=^^6^6^2890801^^^
	;;^UTILITY(U,$J,114,231,"X",1,0)
	;;=1) COMBINE INSTANT POTATOES AND MIX.
	;;^UTILITY(U,$J,114,231,"X",2,0)
	;;=2) COMBINE DRY MILK AND WATER. HEAT TO BELOW BOILING. ADD LIQUID TO POTATO
	;;^UTILITY(U,$J,114,231,"X",3,0)
	;;=   MIXTURE AND LET STAND 5 MINUTES.
	;;^UTILITY(U,$J,114,231,"X",4,0)
	;;=3) MIX JUICE AND MELTED MARGARINE. STIR GENTLY INTO POTATO MIXTURE.
	;;^UTILITY(U,$J,114,231,"X",5,0)
	;;=   BLEND FOR 5 MINUTES, MANUALLY. DO NOT WHIP.
	;;^UTILITY(U,$J,114,231,"X",6,0)
	;;=NOTE: ADDITIONAL HOT MILK MAY BE NEEDED TO PRODUCE DESIRED CONSISTENCY.
	;;^UTILITY(U,$J,114,232,0)
	;;=LS HAMBURGER PATTIE^10^3-OZ RAW^30 MIN^^2^4^Y^E-50^^S
	;;^UTILITY(U,$J,114,232,"E",0)
	;;=^114.05P^2^2
	;;^UTILITY(U,$J,114,232,"E",1,0)
	;;=18
	;;^UTILITY(U,$J,114,232,"E",2,0)
	;;=2
	;;^UTILITY(U,$J,114,232,"I",0)
	;;=^114.01PA^4^4
	;;^UTILITY(U,$J,114,232,"I",1,0)
	;;=22^1.875^2167^1.875
	;;^UTILITY(U,$J,114,232,"I",2,0)
	;;=813^2^6502
	;;^UTILITY(U,$J,114,232,"I",3,0)
	;;=380^.20313^86^.20313
	;;^UTILITY(U,$J,114,232,"I",4,0)
	;;=788^1^6498
	;;^UTILITY(U,$J,114,232,"X",0)
	;;=^^5^5^2890724^^
	;;^UTILITY(U,$J,114,232,"X",1,0)
	;;=1) CRUMBLE DRY BREAD AND COMBINE WITH BEEF GENTLY.
	;;^UTILITY(U,$J,114,232,"X",2,0)
	;;=2) ADD REMAINING INGREDIENTS; MIX ONLY TO DISTRIBUTE. DO NOT OVERMIX.
	;;^UTILITY(U,$J,114,232,"X",3,0)
	;;=3) MOLD BY MACHINE, OR USE #10 SCOOP (FLATTEN IF SHAPED WITH SCOOP).
	;;^UTILITY(U,$J,114,232,"X",4,0)
	;;=4) GRILL TO DESIRED DONENESS.
	;;^UTILITY(U,$J,114,232,"X",5,0)
	;;=    NOTE: DIET TOMATO JUICE MAY BE SUBSTITUTED FOR WATER.
	;;^UTILITY(U,$J,114,233,0)
	;;=MACARONI CREOLE^100^6-OZ^1-1/2 HR^^10^4^Y^E-89^^S^^.047
	;;^UTILITY(U,$J,114,233,"E",0)
	;;=^114.05P^1^1
	;;^UTILITY(U,$J,114,233,"E",1,0)
	;;=5
	;;^UTILITY(U,$J,114,233,"I",0)
	;;=^114.01PA^14^14
	;;^UTILITY(U,$J,114,233,"I",1,0)
	;;=777^2.5^1378^2.25
	;;^UTILITY(U,$J,114,233,"I",2,0)
	;;=289^.125^363^.125
	;;^UTILITY(U,$J,114,233,"I",3,0)
	;;=879^10.25^199^6.765
	;;^UTILITY(U,$J,114,233,"I",4,0)
	;;=22^7.25^2167^7.25
	;;^UTILITY(U,$J,114,233,"I",5,0)
	;;=129^.01042^278^.01042
	;;^UTILITY(U,$J,114,233,"I",6,0)
	;;=173^.00781^285^.00781
	;;^UTILITY(U,$J,114,233,"I",7,0)
	;;=192^.0013^288^.0013
	;;^UTILITY(U,$J,114,233,"I",8,0)
	;;=593^4.5^1950^4.5
	;;^UTILITY(U,$J,114,233,"I",9,0)
	;;=573^.25^1938^.25
	;;^UTILITY(U,$J,114,233,"I",10,0)
	;;=1007^.25
	;;^UTILITY(U,$J,114,233,"I",11,0)
	;;=69^.5625^32^.5625
	;;^UTILITY(U,$J,114,233,"I",12,0)
	;;=519^8^1318^8
	;;^UTILITY(U,$J,114,233,"I",13,0)
	;;=847^3^2021
	;;^UTILITY(U,$J,114,233,"I",14,0)
	;;=230^.125^1598^.125
	;;^UTILITY(U,$J,114,233,"X",0)
	;;=^^6^6^2890801^^^^
	;;^UTILITY(U,$J,114,233,"X",1,0)
	;;=1) SAUTE ONIONS IN OIL UNTIL CLEAR.
	;;^UTILITY(U,$J,114,233,"X",2,0)
	;;=2) BROWN PORK AND BEEF IN FAT.  ADD SPICES, TOMATO PUREE AND CATSUP,
	;;^UTILITY(U,$J,114,233,"X",3,0)
	;;=   STOCK AND PARMESAN CHEESE.
	;;^UTILITY(U,$J,114,233,"X",4,0)
	;;=3) COOK MACARONI IN BOILING SALTED WATER AND OIL UNTIL TENDER.
	;;^UTILITY(U,$J,114,233,"X",5,0)
	;;=   DRAIN. ADD TO ABOVE MIXTURE AND MIX.
	;;^UTILITY(U,$J,114,233,"X",6,0)
	;;=4) ADD CHEESE AND MIX.
	;;^UTILITY(U,$J,114,234,0)
	;;=SWEET POTATO CASSEROLE^100^3-OZ^15 MIN^^12^7^Y^P-38^^S^^.076
	;;^UTILITY(U,$J,114,234,"E",0)
	;;=^114.05P^1^1
	;;^UTILITY(U,$J,114,234,"E",1,0)
	;;=22
	;;^UTILITY(U,$J,114,234,"I",0)
	;;=^114.01PA^5^5
	;;^UTILITY(U,$J,114,234,"I",1,0)
	;;=317^8.75^1918^8.75
	;;^UTILITY(U,$J,114,234,"I",2,0)
	;;=230^.09375^1598^.09375
	;;^UTILITY(U,$J,114,234,"I",3,0)
	;;=1006^2^2021^16.72
	;;^UTILITY(U,$J,114,234,"I",4,0)
	;;=297^.625^372^.625
	;;^UTILITY(U,$J,114,234,"I",5,0)
	;;=152^1^927^1
	;;^UTILITY(U,$J,114,234,"X",0)
	;;=^^6^6^2890724^
	;;^UTILITY(U,$J,114,234,"X",1,0)
	;;=1) COMBINE POTATO FLAKES AND SALT IN MIXING BOWL.
	;;^UTILITY(U,$J,114,234,"X",2,0)
	;;=2) ADD HOT WATER (180 DEG). MIX TOGETHER ON LOW SPEED FOR 1 MINUTE.
	;;^UTILITY(U,$J,114,234,"X",3,0)
	;;=3) ADD MARGARINE AND ALLOW TO STAND FOR 5 MINUTES. SCRAPE DOWN
	;;^UTILITY(U,$J,114,234,"X",4,0)
	;;=   BOWL AND WHIP ON HIGH SPEED 1 MINUTE OR UNTIL SMOOTH.
	;;^UTILITY(U,$J,114,234,"X",5,0)
	;;=4) PLACE WHIPPED SWEET POTATOES IN PAN; TOP WITH MARSHMALLOWS.
	;;^UTILITY(U,$J,114,234,"X",6,0)
	;;=   BAKE UNTIL LIGHTLY BROWNED.