FHINI0JU ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,329,"I",2,0)
;;=289^.1875^363^.1875
;;^UTILITY(U,$J,114,329,"I",3,0)
;;=847^.14063^2021
;;^UTILITY(U,$J,114,329,"X",0)
;;=^^3^3^2890725^
;;^UTILITY(U,$J,114,329,"X",1,0)
;;=1) PLACE BEEF CUBES IN PANS. BROWN IN OVEN AT 400 DEGREES FOR 3 MIN.
;;^UTILITY(U,$J,114,329,"X",2,0)
;;=2) ADD WATER (OR LS TOMATO JUICE) TO BROWNED MEAT. COVER PAN TIGHTLY.
;;^UTILITY(U,$J,114,329,"X",3,0)
;;=3) BAKE AT 350 DEGREES OR UNTIL TENDER.
;;^UTILITY(U,$J,114,330,0)
;;=TOMATOES, BAKED^95^1-EACH^40 MIN^^^9^Y^V-78^^S
;;^UTILITY(U,$J,114,330,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,330,"E",1,0)
;;=26
;;^UTILITY(U,$J,114,330,"I",0)
;;=^114.01PA^5^5
;;^UTILITY(U,$J,114,330,"I",1,0)
;;=841^25^1929^22.75
;;^UTILITY(U,$J,114,330,"I",2,0)
;;=725^.09375^1384^.09375
;;^UTILITY(U,$J,114,330,"I",3,0)
;;=867^.25^827^.25
;;^UTILITY(U,$J,114,330,"I",4,0)
;;=297^.75^372^.75
;;^UTILITY(U,$J,114,330,"I",5,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,330,"X",0)
;;=^^6^6^2890725^
;;^UTILITY(U,$J,114,330,"X",1,0)
;;=1) CUT CONE SHAPED PIECE FROM CENTER OF EACH TOMATO. PLACE ON PANS
;;^UTILITY(U,$J,114,330,"X",2,0)
;;= AND RETAIN FOR STEP 3.
;;^UTILITY(U,$J,114,330,"X",3,0)
;;=2) RECONSTITUTE ONIONS. COMBINE AND MIX ONIONS, BREADCRUMBS,
;;^UTILITY(U,$J,114,330,"X",4,0)
;;= MARGARINE AND SALT.
;;^UTILITY(U,$J,114,330,"X",5,0)
;;=3) PLACE 2 TEASPOONS OF MIXTURE IN EACH TOMATO.
;;^UTILITY(U,$J,114,330,"X",6,0)
;;=4) BAKE UNTIL TOMATO IS TENDER.
;;^UTILITY(U,$J,114,331,0)
;;=BRUNSWICK STEW^100^8-OZ^3-3/4 HRS^^11^4^Y^E-233^^S^^.083
;;^UTILITY(U,$J,114,331,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,331,"E",1,0)
;;=5
;;^UTILITY(U,$J,114,331,"I",0)
;;=^114.01PA^16^16
;;^UTILITY(U,$J,114,331,"I",1,0)
;;=833^7.5^404^4.05
;;^UTILITY(U,$J,114,331,"I",2,0)
;;=725^.5^1384^.5
;;^UTILITY(U,$J,114,331,"I",3,0)
;;=1005^.5^2021^4.18
;;^UTILITY(U,$J,114,331,"I",4,0)
;;=372^8^2125^4.72
;;^UTILITY(U,$J,114,331,"I",5,0)
;;=824^4^195^2.96
;;^UTILITY(U,$J,114,331,"I",6,0)
;;=963^.5^212^.5
;;^UTILITY(U,$J,114,331,"I",7,0)
;;=307^1^2002^1
;;^UTILITY(U,$J,114,331,"I",8,0)
;;=232^.375^2789^.375
;;^UTILITY(U,$J,114,331,"I",9,0)
;;=847^1.75^2021
;;^UTILITY(U,$J,114,331,"I",10,0)
;;=273^19.125^1932^19.125
;;^UTILITY(U,$J,114,331,"I",11,0)
;;=374^6^1034^6
;;^UTILITY(U,$J,114,331,"I",12,0)
;;=776^2^951^2
;;^UTILITY(U,$J,114,331,"I",13,0)
;;=871^8^1506^8
;;^UTILITY(U,$J,114,331,"I",14,0)
;;=391^.03125^6354
;;^UTILITY(U,$J,114,331,"I",15,0)
;;=230^.25^1598^.25
;;^UTILITY(U,$J,114,331,"I",16,0)
;;=192^.03125^288^.03125
;;^UTILITY(U,$J,114,331,"X",0)
;;=^^12^12^2890725^^^^
;;^UTILITY(U,$J,114,331,"X",1,0)
;;=1) CUT RAW PORK INTO 1/2" CUBES. IF NECESSARY CUT CHICKEN INTO 1/2"
;;^UTILITY(U,$J,114,331,"X",2,0)
;;= CUBES. RETAIN CHICKEN FOR STEP 4.
;;^UTILITY(U,$J,114,331,"X",3,0)
;;=2) RECONSTITUTE ONIONS WITH FIRST WATER ENTRY; COMBINE WITH DICED BACON,
;;^UTILITY(U,$J,114,331,"X",4,0)
;;= BEEF AND PORK IN KETTLE. STIR IN FLOUR. BROWN MIXTURE, APPROXIMATELY
;;^UTILITY(U,$J,114,331,"X",5,0)
;;= 20 MINUTES.
;;^UTILITY(U,$J,114,331,"X",6,0)
;;=3) ADD SOUP/GRAVY BASE, WATER, TOMATOES, DRAINED CORN AND CELERY TO
;;^UTILITY(U,$J,114,331,"X",7,0)
;;= MEAT MIXTURE. SIMMER FOR 2-1/2 HOURS. ADDITIONAL STOCK MAY BE
;;^UTILITY(U,$J,114,331,"X",8,0)
;;= REQUIRED DEPENDING UPON EVAPORATION.
;;^UTILITY(U,$J,114,331,"X",9,0)
;;=4) ADD POTATOES AND CHICKEN FROM STEP 1 TO ABOVE MIXTURE. SIMMER
;;^UTILITY(U,$J,114,331,"X",10,0)
;;= MIXTURE FOR 30 MINUTES OR UNTIL POTATOES ARE TENDER.
;;^UTILITY(U,$J,114,331,"X",11,0)
;;=5) ADD WORCESTERSHIRE SAUCE, SALT AND PEPPER JUST BEFORE SERVING.
;;^UTILITY(U,$J,114,331,"X",12,0)
;;= MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,332,0)
;;=STEWED TOMATOES^100^3-OZ^50 MIN^^^9^Y^V-80^^S^^.043
;;^UTILITY(U,$J,114,332,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,332,"E",1,0)
;;=6
;;^UTILITY(U,$J,114,332,"I",0)
;;=^114.01PA^10^10
;;^UTILITY(U,$J,114,332,"I",1,0)
;;=725^.1875^1384^.1875
;;^UTILITY(U,$J,114,332,"I",2,0)
;;=776^.9375^951^.9375
;;^UTILITY(U,$J,114,332,"I",3,0)
;;=297^.5^372^.5
;;^UTILITY(U,$J,114,332,"I",4,0)
;;=628^.1875^1998^.1875
;;^UTILITY(U,$J,114,332,"I",5,0)
;;=256^.75^1906^.75
;;^UTILITY(U,$J,114,332,"I",6,0)
;;=230^.125^1598^.125
;;^UTILITY(U,$J,114,332,"I",7,0)
;;=852^.01563^261^.01563
;;^UTILITY(U,$J,114,332,"I",8,0)
;;=192^.03125^288^.03125
;;^UTILITY(U,$J,114,332,"I",9,0)
;;=851^.01563^300^.01563
;;^UTILITY(U,$J,114,332,"I",10,0)
;;=273^12.625^1932^12.625
;;^UTILITY(U,$J,114,332,"X",0)
;;=^^6^6^2890725^
FHINI0JU ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,329,"I",2,0)
+2 ;;=289^.1875^363^.1875
+3 ;;^UTILITY(U,$J,114,329,"I",3,0)
+4 ;;=847^.14063^2021
+5 ;;^UTILITY(U,$J,114,329,"X",0)
+6 ;;=^^3^3^2890725^
+7 ;;^UTILITY(U,$J,114,329,"X",1,0)
+8 ;;=1) PLACE BEEF CUBES IN PANS. BROWN IN OVEN AT 400 DEGREES FOR 3 MIN.
+9 ;;^UTILITY(U,$J,114,329,"X",2,0)
+10 ;;=2) ADD WATER (OR LS TOMATO JUICE) TO BROWNED MEAT. COVER PAN TIGHTLY.
+11 ;;^UTILITY(U,$J,114,329,"X",3,0)
+12 ;;=3) BAKE AT 350 DEGREES OR UNTIL TENDER.
+13 ;;^UTILITY(U,$J,114,330,0)
+14 ;;=TOMATOES, BAKED^95^1-EACH^40 MIN^^^9^Y^V-78^^S
+15 ;;^UTILITY(U,$J,114,330,"E",0)
+16 ;;=^114.05P^1^1
+17 ;;^UTILITY(U,$J,114,330,"E",1,0)
+18 ;;=26
+19 ;;^UTILITY(U,$J,114,330,"I",0)
+20 ;;=^114.01PA^5^5
+21 ;;^UTILITY(U,$J,114,330,"I",1,0)
+22 ;;=841^25^1929^22.75
+23 ;;^UTILITY(U,$J,114,330,"I",2,0)
+24 ;;=725^.09375^1384^.09375
+25 ;;^UTILITY(U,$J,114,330,"I",3,0)
+26 ;;=867^.25^827^.25
+27 ;;^UTILITY(U,$J,114,330,"I",4,0)
+28 ;;=297^.75^372^.75
+29 ;;^UTILITY(U,$J,114,330,"I",5,0)
+30 ;;=230^.125^1598^.125
+31 ;;^UTILITY(U,$J,114,330,"X",0)
+32 ;;=^^6^6^2890725^
+33 ;;^UTILITY(U,$J,114,330,"X",1,0)
+34 ;;=1) CUT CONE SHAPED PIECE FROM CENTER OF EACH TOMATO. PLACE ON PANS
+35 ;;^UTILITY(U,$J,114,330,"X",2,0)
+36 ;;= AND RETAIN FOR STEP 3.
+37 ;;^UTILITY(U,$J,114,330,"X",3,0)
+38 ;;=2) RECONSTITUTE ONIONS. COMBINE AND MIX ONIONS, BREADCRUMBS,
+39 ;;^UTILITY(U,$J,114,330,"X",4,0)
+40 ;;= MARGARINE AND SALT.
+41 ;;^UTILITY(U,$J,114,330,"X",5,0)
+42 ;;=3) PLACE 2 TEASPOONS OF MIXTURE IN EACH TOMATO.
+43 ;;^UTILITY(U,$J,114,330,"X",6,0)
+44 ;;=4) BAKE UNTIL TOMATO IS TENDER.
+45 ;;^UTILITY(U,$J,114,331,0)
+46 ;;=BRUNSWICK STEW^100^8-OZ^3-3/4 HRS^^11^4^Y^E-233^^S^^.083
+47 ;;^UTILITY(U,$J,114,331,"E",0)
+48 ;;=^114.05P^1^1
+49 ;;^UTILITY(U,$J,114,331,"E",1,0)
+50 ;;=5
+51 ;;^UTILITY(U,$J,114,331,"I",0)
+52 ;;=^114.01PA^16^16
+53 ;;^UTILITY(U,$J,114,331,"I",1,0)
+54 ;;=833^7.5^404^4.05
+55 ;;^UTILITY(U,$J,114,331,"I",2,0)
+56 ;;=725^.5^1384^.5
+57 ;;^UTILITY(U,$J,114,331,"I",3,0)
+58 ;;=1005^.5^2021^4.18
+59 ;;^UTILITY(U,$J,114,331,"I",4,0)
+60 ;;=372^8^2125^4.72
+61 ;;^UTILITY(U,$J,114,331,"I",5,0)
+62 ;;=824^4^195^2.96
+63 ;;^UTILITY(U,$J,114,331,"I",6,0)
+64 ;;=963^.5^212^.5
+65 ;;^UTILITY(U,$J,114,331,"I",7,0)
+66 ;;=307^1^2002^1
+67 ;;^UTILITY(U,$J,114,331,"I",8,0)
+68 ;;=232^.375^2789^.375
+69 ;;^UTILITY(U,$J,114,331,"I",9,0)
+70 ;;=847^1.75^2021
+71 ;;^UTILITY(U,$J,114,331,"I",10,0)
+72 ;;=273^19.125^1932^19.125
+73 ;;^UTILITY(U,$J,114,331,"I",11,0)
+74 ;;=374^6^1034^6
+75 ;;^UTILITY(U,$J,114,331,"I",12,0)
+76 ;;=776^2^951^2
+77 ;;^UTILITY(U,$J,114,331,"I",13,0)
+78 ;;=871^8^1506^8
+79 ;;^UTILITY(U,$J,114,331,"I",14,0)
+80 ;;=391^.03125^6354
+81 ;;^UTILITY(U,$J,114,331,"I",15,0)
+82 ;;=230^.25^1598^.25
+83 ;;^UTILITY(U,$J,114,331,"I",16,0)
+84 ;;=192^.03125^288^.03125
+85 ;;^UTILITY(U,$J,114,331,"X",0)
+86 ;;=^^12^12^2890725^^^^
+87 ;;^UTILITY(U,$J,114,331,"X",1,0)
+88 ;;=1) CUT RAW PORK INTO 1/2" CUBES. IF NECESSARY CUT CHICKEN INTO 1/2"
+89 ;;^UTILITY(U,$J,114,331,"X",2,0)
+90 ;;= CUBES. RETAIN CHICKEN FOR STEP 4.
+91 ;;^UTILITY(U,$J,114,331,"X",3,0)
+92 ;;=2) RECONSTITUTE ONIONS WITH FIRST WATER ENTRY; COMBINE WITH DICED BACON,
+93 ;;^UTILITY(U,$J,114,331,"X",4,0)
+94 ;;= BEEF AND PORK IN KETTLE. STIR IN FLOUR. BROWN MIXTURE, APPROXIMATELY
+95 ;;^UTILITY(U,$J,114,331,"X",5,0)
+96 ;;= 20 MINUTES.
+97 ;;^UTILITY(U,$J,114,331,"X",6,0)
+98 ;;=3) ADD SOUP/GRAVY BASE, WATER, TOMATOES, DRAINED CORN AND CELERY TO
+99 ;;^UTILITY(U,$J,114,331,"X",7,0)
+100 ;;= MEAT MIXTURE. SIMMER FOR 2-1/2 HOURS. ADDITIONAL STOCK MAY BE
+101 ;;^UTILITY(U,$J,114,331,"X",8,0)
+102 ;;= REQUIRED DEPENDING UPON EVAPORATION.
+103 ;;^UTILITY(U,$J,114,331,"X",9,0)
+104 ;;=4) ADD POTATOES AND CHICKEN FROM STEP 1 TO ABOVE MIXTURE. SIMMER
+105 ;;^UTILITY(U,$J,114,331,"X",10,0)
+106 ;;= MIXTURE FOR 30 MINUTES OR UNTIL POTATOES ARE TENDER.
+107 ;;^UTILITY(U,$J,114,331,"X",11,0)
+108 ;;=5) ADD WORCESTERSHIRE SAUCE, SALT AND PEPPER JUST BEFORE SERVING.
+109 ;;^UTILITY(U,$J,114,331,"X",12,0)
+110 ;;= MIX TO DISTRIBUTE.
+111 ;;^UTILITY(U,$J,114,332,0)
+112 ;;=STEWED TOMATOES^100^3-OZ^50 MIN^^^9^Y^V-80^^S^^.043
+113 ;;^UTILITY(U,$J,114,332,"E",0)
+114 ;;=^114.05P^1^1
+115 ;;^UTILITY(U,$J,114,332,"E",1,0)
+116 ;;=6
+117 ;;^UTILITY(U,$J,114,332,"I",0)
+118 ;;=^114.01PA^10^10
+119 ;;^UTILITY(U,$J,114,332,"I",1,0)
+120 ;;=725^.1875^1384^.1875
+121 ;;^UTILITY(U,$J,114,332,"I",2,0)
+122 ;;=776^.9375^951^.9375
+123 ;;^UTILITY(U,$J,114,332,"I",3,0)
+124 ;;=297^.5^372^.5
+125 ;;^UTILITY(U,$J,114,332,"I",4,0)
+126 ;;=628^.1875^1998^.1875
+127 ;;^UTILITY(U,$J,114,332,"I",5,0)
+128 ;;=256^.75^1906^.75
+129 ;;^UTILITY(U,$J,114,332,"I",6,0)
+130 ;;=230^.125^1598^.125
+131 ;;^UTILITY(U,$J,114,332,"I",7,0)
+132 ;;=852^.01563^261^.01563
+133 ;;^UTILITY(U,$J,114,332,"I",8,0)
+134 ;;=192^.03125^288^.03125
+135 ;;^UTILITY(U,$J,114,332,"I",9,0)
+136 ;;=851^.01563^300^.01563
+137 ;;^UTILITY(U,$J,114,332,"I",10,0)
+138 ;;=273^12.625^1932^12.625
+139 ;;^UTILITY(U,$J,114,332,"X",0)
+140 ;;=^^6^6^2890725^
