FHINI0JW ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQR(114) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^UTILITY(U,$J,114,337,"I",5,0)
;;=734^6.5^115^5.525
;;^UTILITY(U,$J,114,337,"I",6,0)
;;=391^.03125^6354
;;^UTILITY(U,$J,114,337,"X",0)
;;=^^8^8^2890725^
;;^UTILITY(U,$J,114,337,"X",1,0)
;;=1) PLACE 12 SLICES OF BREAD ON THE BOTTOM OF A WELL-GREASED PAN; CUT SLICES
;;^UTILITY(U,$J,114,337,"X",2,0)
;;= IN HALF TO FIT SPACE IF NECESSARY. REPEAT FOR SECOND PAN.
;;^UTILITY(U,$J,114,337,"X",3,0)
;;=2) TOP BREAD WITH A LAYER OF GRATED CHEESE; COVER WITH ANOTHER 12 SLICES OF
;;^UTILITY(U,$J,114,337,"X",4,0)
;;= BREAD AND TOP FINALLY WITH ANOTHER LAYER OF CHEESE. SCALE 2 POUNDS OF
;;^UTILITY(U,$J,114,337,"X",5,0)
;;= CHEESE PER PAN.
;;^UTILITY(U,$J,114,337,"X",6,0)
;;=3) COMBINE MILK, WATER, EGGS, AND WORCESTERSHIRE SAUCE AND BLEND. POUR
;;^UTILITY(U,$J,114,337,"X",7,0)
;;= 3 1/4 QUARTS OF BATTER OVER BREAD AND CHEESE. LET SET FOR 5 MINUTES.
;;^UTILITY(U,$J,114,337,"X",8,0)
;;=4) BAKE AT 300F FOR APPROXIMATELY 80 MINUTES.
;;^UTILITY(U,$J,114,338,0)
;;=FROZEN STRAWBERRIES^50^4-OZ^^^12^3^N^D-10^^F
;;^UTILITY(U,$J,114,338,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,338,"I",1,0)
;;=252^12.5^1806^12.5
;;^UTILITY(U,$J,114,338,"X",0)
;;=^^1^1^2890725^
;;^UTILITY(U,$J,114,338,"X",1,0)
;;=1) THAW STRAWBERRIES. PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
;;^UTILITY(U,$J,114,339,0)
;;=DIABETIC STRAWBERRIES^50^8-OZ^^^12^3^N^D-12^^F
;;^UTILITY(U,$J,114,339,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,339,"I",1,0)
;;=604^25^1804^25
;;^UTILITY(U,$J,114,339,"X",0)
;;=^^1^1^2890725^
;;^UTILITY(U,$J,114,339,"X",1,0)
;;=1) THAW STRAWBERRIES. PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
;;^UTILITY(U,$J,114,340,0)
;;=LS PAN FRIED CHICKEN^25^8-OZ RAW^1 1/2 HOUR^^1^4^Y^E-223^^S^^.004
;;^UTILITY(U,$J,114,340,"E",0)
;;=^114.05P^2^2
;;^UTILITY(U,$J,114,340,"E",1,0)
;;=25
;;^UTILITY(U,$J,114,340,"E",2,0)
;;=33
;;^UTILITY(U,$J,114,340,"I",0)
;;=^114.01PA^7^7
;;^UTILITY(U,$J,114,340,"I",1,0)
;;=628^.5^1998^.5
;;^UTILITY(U,$J,114,340,"I",2,0)
;;=924^.00781^286^.00781
;;^UTILITY(U,$J,114,340,"I",3,0)
;;=474^12.5^401^8.375
;;^UTILITY(U,$J,114,340,"I",4,0)
;;=289^.0625^363^.0625
;;^UTILITY(U,$J,114,340,"I",5,0)
;;=624^.5^371^.5
;;^UTILITY(U,$J,114,340,"I",6,0)
;;=234^.01563^6637^.01563
;;^UTILITY(U,$J,114,340,"I",7,0)
;;=847^.03125^2021
;;^UTILITY(U,$J,114,340,"X",0)
;;=^^6^6^2890725^
;;^UTILITY(U,$J,114,340,"X",1,0)
;;=1) COMBINE AND SIFT DRY INGREDIENTS. DREDGE CHCIKEN IN SEASONED FLOUR.
;;^UTILITY(U,$J,114,340,"X",2,0)
;;= PAN IN WELL-GREASED PANS (LAY CLOSE TOGETHER).
;;^UTILITY(U,$J,114,340,"X",3,0)
;;=2) BRUSH PANNED CHICKEN, GENEROUSLY, WITH MELTED MARGARINE. BAKE UNTIL
;;^UTILITY(U,$J,114,340,"X",4,0)
;;= CHICKEN IN BROWNED AND COOKED.
;;^UTILITY(U,$J,114,340,"X",5,0)
;;=3) COMBINE BASE AND WATER TO FORM STOCK. BASTE CHICKEN WITH STOCK
;;^UTILITY(U,$J,114,340,"X",6,0)
;;= FREQUENTLY DURING COOKING.
;;^UTILITY(U,$J,114,341,0)
;;=GRAPEFRUIT SECTIONS^50^4-OZ^^^12^3^N^D-15^^C^^.221
;;^UTILITY(U,$J,114,341,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,341,"I",1,0)
;;=425^13^1691^13
;;^UTILITY(U,$J,114,341,"X",0)
;;=^^1^1^2890725^
;;^UTILITY(U,$J,114,341,"X",1,0)
;;=1) PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
;;^UTILITY(U,$J,114,342,0)
;;=SUCCOTASH^150^3-OZ^5 MIN^^^9^Y^V-90^^S^^.04
;;^UTILITY(U,$J,114,342,"E",0)
;;=^114.05P^1^1
;;^UTILITY(U,$J,114,342,"E",1,0)
;;=6
;;^UTILITY(U,$J,114,342,"I",0)
;;=^114.01PA^4^4
;;^UTILITY(U,$J,114,342,"I",1,0)
;;=374^13.25^1034^13.25
;;^UTILITY(U,$J,114,342,"I",2,0)
;;=591^6.5625^700^6.5625
;;^UTILITY(U,$J,114,342,"I",3,0)
;;=297^.5^372^.5
;;^UTILITY(U,$J,114,342,"I",4,0)
;;=230^.03125^1598^.03125
;;^UTILITY(U,$J,114,342,"X",0)
;;=^^2^2^2890725^
;;^UTILITY(U,$J,114,342,"X",1,0)
;;=1) MIX CORN AND LIMA BEANS. HEAT SLOWLY.
;;^UTILITY(U,$J,114,342,"X",2,0)
;;=2) ADD MARGARINE AND SALT TO VEGETABLES; MIX TO DISTRIBUTE.
;;^UTILITY(U,$J,114,343,0)
;;=FRESH ORANGE^50^1-EACH^^^^3^N^D-17^^I
;;^UTILITY(U,$J,114,343,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,343,"I",1,0)
;;=817^50^1728
;;^UTILITY(U,$J,114,343,"X",0)
;;=^^1^1^2890725^
;;^UTILITY(U,$J,114,343,"X",1,0)
;;=1) WASH FRUIT. CHILL TO SERVE.
;;^UTILITY(U,$J,114,344,0)
;;=FRESH ORANGE SECTIONS^50^4-OZ^^^12^3^N^D-18^^R
;;^UTILITY(U,$J,114,344,"I",0)
;;=^114.01PA^1^1
;;^UTILITY(U,$J,114,344,"I",1,0)
;;=637^2^1726
;;^UTILITY(U,$J,114,344,"X",0)
;;=^^1^1^2890725^
;;^UTILITY(U,$J,114,344,"X",1,0)
;;=1) PORTION ORANGE SECTIONS INTO SERVING DISHES. COVER AND CHILL TO SERVE.
FHINI0JW ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQR(114)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^UTILITY(U,$J,114,337,"I",5,0)
+2 ;;=734^6.5^115^5.525
+3 ;;^UTILITY(U,$J,114,337,"I",6,0)
+4 ;;=391^.03125^6354
+5 ;;^UTILITY(U,$J,114,337,"X",0)
+6 ;;=^^8^8^2890725^
+7 ;;^UTILITY(U,$J,114,337,"X",1,0)
+8 ;;=1) PLACE 12 SLICES OF BREAD ON THE BOTTOM OF A WELL-GREASED PAN; CUT SLICES
+9 ;;^UTILITY(U,$J,114,337,"X",2,0)
+10 ;;= IN HALF TO FIT SPACE IF NECESSARY. REPEAT FOR SECOND PAN.
+11 ;;^UTILITY(U,$J,114,337,"X",3,0)
+12 ;;=2) TOP BREAD WITH A LAYER OF GRATED CHEESE; COVER WITH ANOTHER 12 SLICES OF
+13 ;;^UTILITY(U,$J,114,337,"X",4,0)
+14 ;;= BREAD AND TOP FINALLY WITH ANOTHER LAYER OF CHEESE. SCALE 2 POUNDS OF
+15 ;;^UTILITY(U,$J,114,337,"X",5,0)
+16 ;;= CHEESE PER PAN.
+17 ;;^UTILITY(U,$J,114,337,"X",6,0)
+18 ;;=3) COMBINE MILK, WATER, EGGS, AND WORCESTERSHIRE SAUCE AND BLEND. POUR
+19 ;;^UTILITY(U,$J,114,337,"X",7,0)
+20 ;;= 3 1/4 QUARTS OF BATTER OVER BREAD AND CHEESE. LET SET FOR 5 MINUTES.
+21 ;;^UTILITY(U,$J,114,337,"X",8,0)
+22 ;;=4) BAKE AT 300F FOR APPROXIMATELY 80 MINUTES.
+23 ;;^UTILITY(U,$J,114,338,0)
+24 ;;=FROZEN STRAWBERRIES^50^4-OZ^^^12^3^N^D-10^^F
+25 ;;^UTILITY(U,$J,114,338,"I",0)
+26 ;;=^114.01PA^1^1
+27 ;;^UTILITY(U,$J,114,338,"I",1,0)
+28 ;;=252^12.5^1806^12.5
+29 ;;^UTILITY(U,$J,114,338,"X",0)
+30 ;;=^^1^1^2890725^
+31 ;;^UTILITY(U,$J,114,338,"X",1,0)
+32 ;;=1) THAW STRAWBERRIES. PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
+33 ;;^UTILITY(U,$J,114,339,0)
+34 ;;=DIABETIC STRAWBERRIES^50^8-OZ^^^12^3^N^D-12^^F
+35 ;;^UTILITY(U,$J,114,339,"I",0)
+36 ;;=^114.01PA^1^1
+37 ;;^UTILITY(U,$J,114,339,"I",1,0)
+38 ;;=604^25^1804^25
+39 ;;^UTILITY(U,$J,114,339,"X",0)
+40 ;;=^^1^1^2890725^
+41 ;;^UTILITY(U,$J,114,339,"X",1,0)
+42 ;;=1) THAW STRAWBERRIES. PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
+43 ;;^UTILITY(U,$J,114,340,0)
+44 ;;=LS PAN FRIED CHICKEN^25^8-OZ RAW^1 1/2 HOUR^^1^4^Y^E-223^^S^^.004
+45 ;;^UTILITY(U,$J,114,340,"E",0)
+46 ;;=^114.05P^2^2
+47 ;;^UTILITY(U,$J,114,340,"E",1,0)
+48 ;;=25
+49 ;;^UTILITY(U,$J,114,340,"E",2,0)
+50 ;;=33
+51 ;;^UTILITY(U,$J,114,340,"I",0)
+52 ;;=^114.01PA^7^7
+53 ;;^UTILITY(U,$J,114,340,"I",1,0)
+54 ;;=628^.5^1998^.5
+55 ;;^UTILITY(U,$J,114,340,"I",2,0)
+56 ;;=924^.00781^286^.00781
+57 ;;^UTILITY(U,$J,114,340,"I",3,0)
+58 ;;=474^12.5^401^8.375
+59 ;;^UTILITY(U,$J,114,340,"I",4,0)
+60 ;;=289^.0625^363^.0625
+61 ;;^UTILITY(U,$J,114,340,"I",5,0)
+62 ;;=624^.5^371^.5
+63 ;;^UTILITY(U,$J,114,340,"I",6,0)
+64 ;;=234^.01563^6637^.01563
+65 ;;^UTILITY(U,$J,114,340,"I",7,0)
+66 ;;=847^.03125^2021
+67 ;;^UTILITY(U,$J,114,340,"X",0)
+68 ;;=^^6^6^2890725^
+69 ;;^UTILITY(U,$J,114,340,"X",1,0)
+70 ;;=1) COMBINE AND SIFT DRY INGREDIENTS. DREDGE CHCIKEN IN SEASONED FLOUR.
+71 ;;^UTILITY(U,$J,114,340,"X",2,0)
+72 ;;= PAN IN WELL-GREASED PANS (LAY CLOSE TOGETHER).
+73 ;;^UTILITY(U,$J,114,340,"X",3,0)
+74 ;;=2) BRUSH PANNED CHICKEN, GENEROUSLY, WITH MELTED MARGARINE. BAKE UNTIL
+75 ;;^UTILITY(U,$J,114,340,"X",4,0)
+76 ;;= CHICKEN IN BROWNED AND COOKED.
+77 ;;^UTILITY(U,$J,114,340,"X",5,0)
+78 ;;=3) COMBINE BASE AND WATER TO FORM STOCK. BASTE CHICKEN WITH STOCK
+79 ;;^UTILITY(U,$J,114,340,"X",6,0)
+80 ;;= FREQUENTLY DURING COOKING.
+81 ;;^UTILITY(U,$J,114,341,0)
+82 ;;=GRAPEFRUIT SECTIONS^50^4-OZ^^^12^3^N^D-15^^C^^.221
+83 ;;^UTILITY(U,$J,114,341,"I",0)
+84 ;;=^114.01PA^1^1
+85 ;;^UTILITY(U,$J,114,341,"I",1,0)
+86 ;;=425^13^1691^13
+87 ;;^UTILITY(U,$J,114,341,"X",0)
+88 ;;=^^1^1^2890725^
+89 ;;^UTILITY(U,$J,114,341,"X",1,0)
+90 ;;=1) PORTION INTO SERVING DISHES. COVER AND CHILL TO SERVE.
+91 ;;^UTILITY(U,$J,114,342,0)
+92 ;;=SUCCOTASH^150^3-OZ^5 MIN^^^9^Y^V-90^^S^^.04
+93 ;;^UTILITY(U,$J,114,342,"E",0)
+94 ;;=^114.05P^1^1
+95 ;;^UTILITY(U,$J,114,342,"E",1,0)
+96 ;;=6
+97 ;;^UTILITY(U,$J,114,342,"I",0)
+98 ;;=^114.01PA^4^4
+99 ;;^UTILITY(U,$J,114,342,"I",1,0)
+100 ;;=374^13.25^1034^13.25
+101 ;;^UTILITY(U,$J,114,342,"I",2,0)
+102 ;;=591^6.5625^700^6.5625
+103 ;;^UTILITY(U,$J,114,342,"I",3,0)
+104 ;;=297^.5^372^.5
+105 ;;^UTILITY(U,$J,114,342,"I",4,0)
+106 ;;=230^.03125^1598^.03125
+107 ;;^UTILITY(U,$J,114,342,"X",0)
+108 ;;=^^2^2^2890725^
+109 ;;^UTILITY(U,$J,114,342,"X",1,0)
+110 ;;=1) MIX CORN AND LIMA BEANS. HEAT SLOWLY.
+111 ;;^UTILITY(U,$J,114,342,"X",2,0)
+112 ;;=2) ADD MARGARINE AND SALT TO VEGETABLES; MIX TO DISTRIBUTE.
+113 ;;^UTILITY(U,$J,114,343,0)
+114 ;;=FRESH ORANGE^50^1-EACH^^^^3^N^D-17^^I
+115 ;;^UTILITY(U,$J,114,343,"I",0)
+116 ;;=^114.01PA^1^1
+117 ;;^UTILITY(U,$J,114,343,"I",1,0)
+118 ;;=817^50^1728
+119 ;;^UTILITY(U,$J,114,343,"X",0)
+120 ;;=^^1^1^2890725^
+121 ;;^UTILITY(U,$J,114,343,"X",1,0)
+122 ;;=1) WASH FRUIT. CHILL TO SERVE.
+123 ;;^UTILITY(U,$J,114,344,0)
+124 ;;=FRESH ORANGE SECTIONS^50^4-OZ^^^12^3^N^D-18^^R
+125 ;;^UTILITY(U,$J,114,344,"I",0)
+126 ;;=^114.01PA^1^1
+127 ;;^UTILITY(U,$J,114,344,"I",1,0)
+128 ;;=637^2^1726
+129 ;;^UTILITY(U,$J,114,344,"X",0)
+130 ;;=^^1^1^2890725^
+131 ;;^UTILITY(U,$J,114,344,"X",1,0)
+132 ;;=1) PORTION ORANGE SECTIONS INTO SERVING DISHES. COVER AND CHILL TO SERVE.
