- FHINI0KA ; ; 11-OCT-1995
- ;;5.0;Dietetics;;Oct 11, 1995
- Q:'DIFQ(114.2) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
- Q Q
- ;;^DIC(114.2,0,"GL")
- ;;=^FH(114.2,
- ;;^DIC("B","PREPARATION AREA",114.2)
- ;;=
- ;;^DIC(114.2,"%D",0)
- ;;=^^5^5^2880515^
- ;;^DIC(114.2,"%D",1,0)
- ;;=This file contains a list of areas in which food is prepared.
- ;;^DIC(114.2,"%D",2,0)
- ;;=Recipes may be classified by preparation area and this file
- ;;^DIC(114.2,"%D",3,0)
- ;;=is used to sort recipes into the various preparation areas
- ;;^DIC(114.2,"%D",4,0)
- ;;=as well as determine the order in which various lists will
- ;;^DIC(114.2,"%D",5,0)
- ;;=print.
- ;;^DD(114.2,0)
- ;;=FIELD^^2^3
- ;;^DD(114.2,0,"IX","B",114.2,.01)
- ;;=
- ;;^DD(114.2,0,"NM","PREPARATION AREA")
- ;;=
- ;;^DD(114.2,0,"PT",114,12)
- ;;=
- ;;^DD(114.2,.01,0)
- ;;=NAME^RF^^0;1^K:$L(X)>15!($L(X)<3)!'(X'?1P.E) X
- ;;^DD(114.2,.01,1,0)
- ;;=^.1
- ;;^DD(114.2,.01,1,1,0)
- ;;=114.2^B
- ;;^DD(114.2,.01,1,1,1)
- ;;=S ^FH(114.2,"B",$E(X,1,30),DA)=""
- ;;^DD(114.2,.01,1,1,2)
- ;;=K ^FH(114.2,"B",$E(X,1,30),DA)
- ;;^DD(114.2,.01,1,1,"%D",0)
- ;;=^^1^1^2911118^
- ;;^DD(114.2,.01,1,1,"%D",1,0)
- ;;=This is the normal B cross-reference of the NAME field.
- ;;^DD(114.2,.01,3)
- ;;=ANSWER MUST BE 3-15 CHARACTERS IN LENGTH
- ;;^DD(114.2,.01,21,0)
- ;;=^^2^2^2880709^
- ;;^DD(114.2,.01,21,1,0)
- ;;=This is the name of an area where recipes are prepared (e.g.,
- ;;^DD(114.2,.01,21,2,0)
- ;;=salad area, bakery, etc.).
- ;;^DD(114.2,.01,"DEL",1,0)
- ;;=I DUZ(0)'["@",'$D(^XUSEC("FHMGR",DUZ))
- ;;^DD(114.2,1,0)
- ;;=CODE^RF^^0;2^K:$L(X)>5!($L(X)<2) X
- ;;^DD(114.2,1,3)
- ;;=ANSWER MUST BE 2-5 CHARACTERS IN LENGTH
- ;;^DD(114.2,1,21,0)
- ;;=^^3^3^2880709^
- ;;^DD(114.2,1,21,1,0)
- ;;=This is a short abbreviation for the preparation area. It is used
- ;;^DD(114.2,1,21,2,0)
- ;;=on various lists where it is not practical to print the longer
- ;;^DD(114.2,1,21,3,0)
- ;;=full name. It should be unique.
- ;;^DD(114.2,2,0)
- ;;=PRINT ORDER^RNJ2,0^^0;3^K:+X'=X!(X>49)!(X<1)!(X?.E1"."1N.N) X
- ;;^DD(114.2,2,3)
- ;;=Type a Number between 1 and 49, 0 Decimal Digits
- ;;^DD(114.2,2,21,0)
- ;;=^^3^3^2880709^
- ;;^DD(114.2,2,21,1,0)
- ;;=This is a numeric value indicating the print order (from low to
- ;;^DD(114.2,2,21,2,0)
- ;;=high) of various preparation areas when the list is sorted by
- ;;^DD(114.2,2,21,3,0)
- ;;=preparation area.
- ;;^DD(114.2,2,"DT")
- ;;=2880328
- FHINI0KA ; ; 11-OCT-1995
- +1 ;;5.0;Dietetics;;Oct 11, 1995
- +2 IF 'DIFQ(114.2)
- QUIT
- FOR I=1:2
- SET X=$TEXT(Q+I)
- IF X=""
- QUIT
- SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
- SET X=$EXTRACT(X,4,999)
- IF $ASCII(Y)=126
- SET I=I+1
- SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
- IF $ASCII(Y)=61
- SET Y=$EXTRACT(Y,2,999)
- XECUTE NO
- IF '$TEST
- SET @X=Y
- Q QUIT
- +1 ;;^DIC(114.2,0,"GL")
- +2 ;;=^FH(114.2,
- +3 ;;^DIC("B","PREPARATION AREA",114.2)
- +4 ;;=
- +5 ;;^DIC(114.2,"%D",0)
- +6 ;;=^^5^5^2880515^
- +7 ;;^DIC(114.2,"%D",1,0)
- +8 ;;=This file contains a list of areas in which food is prepared.
- +9 ;;^DIC(114.2,"%D",2,0)
- +10 ;;=Recipes may be classified by preparation area and this file
- +11 ;;^DIC(114.2,"%D",3,0)
- +12 ;;=is used to sort recipes into the various preparation areas
- +13 ;;^DIC(114.2,"%D",4,0)
- +14 ;;=as well as determine the order in which various lists will
- +15 ;;^DIC(114.2,"%D",5,0)
- +16 ;;=print.
- +17 ;;^DD(114.2,0)
- +18 ;;=FIELD^^2^3
- +19 ;;^DD(114.2,0,"IX","B",114.2,.01)
- +20 ;;=
- +21 ;;^DD(114.2,0,"NM","PREPARATION AREA")
- +22 ;;=
- +23 ;;^DD(114.2,0,"PT",114,12)
- +24 ;;=
- +25 ;;^DD(114.2,.01,0)
- +26 ;;=NAME^RF^^0;1^K:$L(X)>15!($L(X)<3)!'(X'?1P.E) X
- +27 ;;^DD(114.2,.01,1,0)
- +28 ;;=^.1
- +29 ;;^DD(114.2,.01,1,1,0)
- +30 ;;=114.2^B
- +31 ;;^DD(114.2,.01,1,1,1)
- +32 ;;=S ^FH(114.2,"B",$E(X,1,30),DA)=""
- +33 ;;^DD(114.2,.01,1,1,2)
- +34 ;;=K ^FH(114.2,"B",$E(X,1,30),DA)
- +35 ;;^DD(114.2,.01,1,1,"%D",0)
- +36 ;;=^^1^1^2911118^
- +37 ;;^DD(114.2,.01,1,1,"%D",1,0)
- +38 ;;=This is the normal B cross-reference of the NAME field.
- +39 ;;^DD(114.2,.01,3)
- +40 ;;=ANSWER MUST BE 3-15 CHARACTERS IN LENGTH
- +41 ;;^DD(114.2,.01,21,0)
- +42 ;;=^^2^2^2880709^
- +43 ;;^DD(114.2,.01,21,1,0)
- +44 ;;=This is the name of an area where recipes are prepared (e.g.,
- +45 ;;^DD(114.2,.01,21,2,0)
- +46 ;;=salad area, bakery, etc.).
- +47 ;;^DD(114.2,.01,"DEL",1,0)
- +48 ;;=I DUZ(0)'["@",'$D(^XUSEC("FHMGR",DUZ))
- +49 ;;^DD(114.2,1,0)
- +50 ;;=CODE^RF^^0;2^K:$L(X)>5!($L(X)<2) X
- +51 ;;^DD(114.2,1,3)
- +52 ;;=ANSWER MUST BE 2-5 CHARACTERS IN LENGTH
- +53 ;;^DD(114.2,1,21,0)
- +54 ;;=^^3^3^2880709^
- +55 ;;^DD(114.2,1,21,1,0)
- +56 ;;=This is a short abbreviation for the preparation area. It is used
- +57 ;;^DD(114.2,1,21,2,0)
- +58 ;;=on various lists where it is not practical to print the longer
- +59 ;;^DD(114.2,1,21,3,0)
- +60 ;;=full name. It should be unique.
- +61 ;;^DD(114.2,2,0)
- +62 ;;=PRINT ORDER^RNJ2,0^^0;3^K:+X'=X!(X>49)!(X<1)!(X?.E1"."1N.N) X
- +63 ;;^DD(114.2,2,3)
- +64 ;;=Type a Number between 1 and 49, 0 Decimal Digits
- +65 ;;^DD(114.2,2,21,0)
- +66 ;;=^^3^3^2880709^
- +67 ;;^DD(114.2,2,21,1,0)
- +68 ;;=This is a numeric value indicating the print order (from low to
- +69 ;;^DD(114.2,2,21,2,0)
- +70 ;;=high) of various preparation areas when the list is sorted by
- +71 ;;^DD(114.2,2,21,3,0)
- +72 ;;=preparation area.
- +73 ;;^DD(114.2,2,"DT")
- +74 ;;=2880328