FHINI0KF.m

FHINI0KF	; ; 11-OCT-1995

	;;5.0;Dietetics;;Oct 11, 1995

	Q:'DIFQR(114.4)  F I=1:2 S X=$T(Q+I) Q:X=""  S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E  S @X=Y

Q	Q

	;;^UTILITY(U,$J,114.4)

	;;=^FH(114.4,

	;;^UTILITY(U,$J,114.4,0)

	;;=EQUIPMENT^114.4^34^34

	;;^UTILITY(U,$J,114.4,1,0)

	;;=RANGE

	;;^UTILITY(U,$J,114.4,2,0)

	;;=GRILL

	;;^UTILITY(U,$J,114.4,3,0)

	;;=BROILER

	;;^UTILITY(U,$J,114.4,4,0)

	;;=FRYER

	;;^UTILITY(U,$J,114.4,5,0)

	;;=STEAM KETTLE, LARGE

	;;^UTILITY(U,$J,114.4,6,0)

	;;=STEAM KETTLE, MEDIUM

	;;^UTILITY(U,$J,114.4,7,0)

	;;=STEAM KETTLE, SMALL

	;;^UTILITY(U,$J,114.4,8,0)

	;;=CONVECTION OVEN

	;;^UTILITY(U,$J,114.4,9,0)

	;;=DECK OVEN

	;;^UTILITY(U,$J,114.4,10,0)

	;;=ROTARY OVEN

	;;^UTILITY(U,$J,114.4,11,0)

	;;=MICROWAVE OVEN

	;;^UTILITY(U,$J,114.4,12,0)

	;;=WARMER

	;;^UTILITY(U,$J,114.4,13,0)

	;;=PRESSURE STEAMER

	;;^UTILITY(U,$J,114.4,14,0)

	;;=COMPARTMENT STEAMER

	;;^UTILITY(U,$J,114.4,15,0)

	;;=COFFEE URN

	;;^UTILITY(U,$J,114.4,16,0)

	;;=SLICER

	;;^UTILITY(U,$J,114.4,17,0)

	;;=CHOPPER

	;;^UTILITY(U,$J,114.4,18,0)

	;;=MIXER, LARGE

	;;^UTILITY(U,$J,114.4,19,0)

	;;=MIXER, SMALL

	;;^UTILITY(U,$J,114.4,20,0)

	;;=BLENDER

	;;^UTILITY(U,$J,114.4,21,0)

	;;=VERTICAL CUTTER

	;;^UTILITY(U,$J,114.4,22,0)

	;;=HALF PAN

	;;^UTILITY(U,$J,114.4,23,0)

	;;=FULL PAN

	;;^UTILITY(U,$J,114.4,24,0)

	;;=ONE-THIRD PAN

	;;^UTILITY(U,$J,114.4,25,0)

	;;=ROASTING PAN

	;;^UTILITY(U,$J,114.4,26,0)

	;;=BAKING SHEET

	;;^UTILITY(U,$J,114.4,27,0)

	;;=STOCK POT

	;;^UTILITY(U,$J,114.4,28,0)

	;;=ONE-FOURTH PAN

	;;^UTILITY(U,$J,114.4,29,0)

	;;=TILTING BRAISING PAN

	;;^UTILITY(U,$J,114.4,30,0)

	;;=BAIN MARIE

	;;^UTILITY(U,$J,114.4,31,0)

	;;=TRUNNION KETTLE

	;;^UTILITY(U,$J,114.4,32,0)

	;;=MIXING BOWL

	;;^UTILITY(U,$J,114.4,33,0)

	;;=OVEN

	;;^UTILITY(U,$J,114.4,34,0)

	;;=TOASTER

FHINI0KF  ; ; 11-OCT-1995

 +1       ;;5.0;Dietetics;;Oct 11, 1995

 +2        IF 'DIFQR(114.4)

               QUIT 

           FOR I=1:2

               SET X=$TEXT(Q+I)

               IF X=""

                   QUIT 

               SET Y=$EXTRACT($TEXT(Q+I+1),4,999)

               SET X=$EXTRACT(X,4,999)

               IF $ASCII(Y)=126

                   SET I=I+1

                   SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)

               IF $ASCII(Y)=61

                   SET Y=$EXTRACT(Y,2,999)

               XECUTE NO

              IF '$TEST

                   SET @X=Y

Q          QUIT 

 +1       ;;^UTILITY(U,$J,114.4)

 +2       ;;=^FH(114.4,

 +3       ;;^UTILITY(U,$J,114.4,0)

 +4       ;;=EQUIPMENT^114.4^34^34

 +5       ;;^UTILITY(U,$J,114.4,1,0)

 +6       ;;=RANGE

 +7       ;;^UTILITY(U,$J,114.4,2,0)

 +8       ;;=GRILL

 +9       ;;^UTILITY(U,$J,114.4,3,0)

 +10      ;;=BROILER

 +11      ;;^UTILITY(U,$J,114.4,4,0)

 +12      ;;=FRYER

 +13      ;;^UTILITY(U,$J,114.4,5,0)

 +14      ;;=STEAM KETTLE, LARGE

 +15      ;;^UTILITY(U,$J,114.4,6,0)

 +16      ;;=STEAM KETTLE, MEDIUM

 +17      ;;^UTILITY(U,$J,114.4,7,0)

 +18      ;;=STEAM KETTLE, SMALL

 +19      ;;^UTILITY(U,$J,114.4,8,0)

 +20      ;;=CONVECTION OVEN

 +21      ;;^UTILITY(U,$J,114.4,9,0)

 +22      ;;=DECK OVEN

 +23      ;;^UTILITY(U,$J,114.4,10,0)

 +24      ;;=ROTARY OVEN

 +25      ;;^UTILITY(U,$J,114.4,11,0)

 +26      ;;=MICROWAVE OVEN

 +27      ;;^UTILITY(U,$J,114.4,12,0)

 +28      ;;=WARMER

 +29      ;;^UTILITY(U,$J,114.4,13,0)

 +30      ;;=PRESSURE STEAMER

 +31      ;;^UTILITY(U,$J,114.4,14,0)

 +32      ;;=COMPARTMENT STEAMER

 +33      ;;^UTILITY(U,$J,114.4,15,0)

 +34      ;;=COFFEE URN

 +35      ;;^UTILITY(U,$J,114.4,16,0)

 +36      ;;=SLICER

 +37      ;;^UTILITY(U,$J,114.4,17,0)

 +38      ;;=CHOPPER

 +39      ;;^UTILITY(U,$J,114.4,18,0)

 +40      ;;=MIXER, LARGE

 +41      ;;^UTILITY(U,$J,114.4,19,0)

 +42      ;;=MIXER, SMALL

 +43      ;;^UTILITY(U,$J,114.4,20,0)

 +44      ;;=BLENDER

 +45      ;;^UTILITY(U,$J,114.4,21,0)

 +46      ;;=VERTICAL CUTTER

 +47      ;;^UTILITY(U,$J,114.4,22,0)

 +48      ;;=HALF PAN

 +49      ;;^UTILITY(U,$J,114.4,23,0)

 +50      ;;=FULL PAN

 +51      ;;^UTILITY(U,$J,114.4,24,0)

 +52      ;;=ONE-THIRD PAN

 +53      ;;^UTILITY(U,$J,114.4,25,0)

 +54      ;;=ROASTING PAN

 +55      ;;^UTILITY(U,$J,114.4,26,0)

 +56      ;;=BAKING SHEET

 +57      ;;^UTILITY(U,$J,114.4,27,0)

 +58      ;;=STOCK POT

 +59      ;;^UTILITY(U,$J,114.4,28,0)

 +60      ;;=ONE-FOURTH PAN

 +61      ;;^UTILITY(U,$J,114.4,29,0)

 +62      ;;=TILTING BRAISING PAN

 +63      ;;^UTILITY(U,$J,114.4,30,0)

 +64      ;;=BAIN MARIE

 +65      ;;^UTILITY(U,$J,114.4,31,0)

 +66      ;;=TRUNNION KETTLE

 +67      ;;^UTILITY(U,$J,114.4,32,0)

 +68      ;;=MIXING BOWL

 +69      ;;^UTILITY(U,$J,114.4,33,0)

 +70      ;;=OVEN

 +71      ;;^UTILITY(U,$J,114.4,34,0)

 +72      ;;=TOASTER