FHINI0LO ; ; 11-OCT-1995
;;5.0;Dietetics;;Oct 11, 1995
Q:'DIFQ(117.3) F I=1:2 S X=$T(Q+I) Q:X="" S Y=$E($T(Q+I+1),4,999),X=$E(X,4,999) S:$A(Y)=126 I=I+1,Y=$E(Y,2,999)_$E($T(Q+I+1),5,99) S:$A(Y)=61 Y=$E(Y,2,999) X NO E S @X=Y
Q Q
;;^DD(117.3,30,21,3,0)
;;=include the diet communications personnel.
;;^DD(117.3,30,"DT")
;;=2920130
;;^DD(117.3,31,0)
;;=SUPERVISORY FTEE^NJ7,3^^1;10^K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
;;^DD(117.3,31,3)
;;=Type a Number between 0 and 999, 3 Decimal Digits
;;^DD(117.3,31,21,0)
;;=^^2^2^2950223^^^
;;^DD(117.3,31,21,1,0)
;;=This field contains the FTEE of all the supervisory cooks and the
;;^DD(117.3,31,21,2,0)
;;=supervisory food service workers.
;;^DD(117.3,31,"DT")
;;=2920130
;;^DD(117.3,31.5,0)
;;=MODIFIED DIET SNAPSHOT DATE^D^^1;12^S %DT="E" D ^%DT S X=Y K:Y<1 X
;;^DD(117.3,31.5,21,0)
;;=^^3^3^2920722^^^^
;;^DD(117.3,31.5,21,1,0)
;;=This field contains the Modified Diet Snapshot date for building the
;;^DD(117.3,31.5,21,2,0)
;;=list of dates in Tabulating the total Modified Diet and calculating
;;^DD(117.3,31.5,21,3,0)
;;=the average of a week for each quarter.
;;^DD(117.3,31.5,"DT")
;;=2920310
;;^DD(117.3,31.6,0)
;;=UNS/INT HOURS^NJ6,2^^1;13^K:+X'=X!(X>999)!(X<0)!(X?.E1"."3N.N) X
;;^DD(117.3,31.6,3)
;;=Type a Number between 0 and 999, 2 Decimal Digits
;;^DD(117.3,31.6,21,0)
;;=^^2^2^2921125^
;;^DD(117.3,31.6,21,1,0)
;;=This field contains both the number of unscheduled hours and
;;^DD(117.3,31.6,21,2,0)
;;=intermittent hours worked by measured personnel.
;;^DD(117.3,31.6,"DT")
;;=2921125
;;^DD(117.3,32,0)
;;=TOTAL COST PER DIEM^117.332^^COST;0
;;^DD(117.3,32,21,0)
;;=^^1^1^2920820^^^^
;;^DD(117.3,32,21,1,0)
;;=This multiple contains the Cost Per Diem and Cost Per Meal.
;;^DD(117.3,32,"DT")
;;=2920212
;;^DD(117.3,38,0)
;;=DIETETIC EQUIPMENT^117.338P^^EQUI;0
;;^DD(117.3,38,12)
;;=SELECT ONLY THE DIETETIC SERVICE EQUIPMENT.
;;^DD(117.3,38,12.1)
;;=S DIC("S")="I $P(^(0),U,2)=""E"""
;;^DD(117.3,38,21,0)
;;=^^1^1^2950223^^^^
;;^DD(117.3,38,21,1,0)
;;=This multiple contains the Dietetic Equipment available.
;;^DD(117.3,38,"DT")
;;=2920915
;;^DD(117.3,39,0)
;;=TOTAL CMR EQUIPMENT INV COST^NJ9,0^^3;1^K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,39,3)
;;=Type a Number between 0 and 999999999, 0 Decimal Digits
;;^DD(117.3,39,21,0)
;;=^^2^2^2930128^
;;^DD(117.3,39,21,1,0)
;;=This field is the total Consolidated Memorandum Report (CMR) Equipment
;;^DD(117.3,39,21,2,0)
;;=inventory Cost.
;;^DD(117.3,39,"DT")
;;=2930128
;;^DD(117.3,40,0)
;;=NUTRITIVE ANALYSIS DATE^D^^3;2^S %DT="E" D ^%DT S X=Y K:Y<1 X
;;^DD(117.3,40,21,0)
;;=^^2^2^2930128^^
;;^DD(117.3,40,21,1,0)
;;=This field contains the date the Nutritive Analysis Average for
;;^DD(117.3,40,21,2,0)
;;=one week regular menu was taken.
;;^DD(117.3,40,"DT")
;;=2930128
;;^DD(117.3,41,0)
;;=CALORIES^NJ4,0^^3;3^K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,41,3)
;;=Type a Number between 0 and 9999, 0 Decimal Digits
;;^DD(117.3,41,21,0)
;;=^^2^2^2930128^
;;^DD(117.3,41,21,1,0)
;;=This field contains the amount of Calories taken from the Nutritive
;;^DD(117.3,41,21,2,0)
;;=Average of one week regular menu.
;;^DD(117.3,41,"DT")
;;=2930128
;;^DD(117.3,42,0)
;;=% CHO^NJ2,0^^3;4^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,42,3)
;;=Type a Number between 0 and 99, 0 Decimal Digits
;;^DD(117.3,42,21,0)
;;=^^2^2^2930128^^
;;^DD(117.3,42,21,1,0)
;;=This field contains the percentage Carbohydrates taken from the
;;^DD(117.3,42,21,2,0)
;;=Nutritive Analysis Average of one week regular menu.
;;^DD(117.3,42,"DT")
;;=2930128
;;^DD(117.3,43,0)
;;=% PRO^NJ2,0^^3;5^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,43,3)
;;=Type a Number between 0 and 99, 0 Decimal Digits
;;^DD(117.3,43,21,0)
;;=^^2^2^2930128^
;;^DD(117.3,43,21,1,0)
;;=This field contains the percentage Protein taken from the Nutritive
;;^DD(117.3,43,21,2,0)
;;=Analysis Average of one week regular menu.
;;^DD(117.3,43,"DT")
;;=2930128
;;^DD(117.3,44,0)
;;=% FAT^NJ2,0^^3;6^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,44,3)
;;=Type a Number between 0 and 99, 0 Decimal Digits
;;^DD(117.3,44,21,0)
;;=^^2^2^2930128^
;;^DD(117.3,44,21,1,0)
;;=This field contains the percentage Fat taken from the Nutritive
;;^DD(117.3,44,21,2,0)
;;=Analysis Average of one week regular menu.
;;^DD(117.3,44,"DT")
;;=2930128
;;^DD(117.3,45,0)
;;=MG CHOL^NJ3,0^^3;7^K:+X'=X!(X>999)!(X<0)!(X?.E1"."1N.N) X
;;^DD(117.3,45,3)
;;=Type a Number between 0 and 999, 0 Decimal Digits
;;^DD(117.3,45,21,0)
;;=^^2^2^2930706^^^
;;^DD(117.3,45,21,1,0)
;;=This field contains the milligrams Cholesterol taken from the Nutritive
;;^DD(117.3,45,21,2,0)
;;=Analysis Average of one week regular menu.
FHINI0LO ; ; 11-OCT-1995
+1 ;;5.0;Dietetics;;Oct 11, 1995
+2 IF 'DIFQ(117.3)
QUIT
FOR I=1:2
SET X=$TEXT(Q+I)
IF X=""
QUIT
SET Y=$EXTRACT($TEXT(Q+I+1),4,999)
SET X=$EXTRACT(X,4,999)
IF $ASCII(Y)=126
SET I=I+1
SET Y=$EXTRACT(Y,2,999)_$EXTRACT($TEXT(Q+I+1),5,99)
IF $ASCII(Y)=61
SET Y=$EXTRACT(Y,2,999)
XECUTE NO
IF '$TEST
SET @X=Y
Q QUIT
+1 ;;^DD(117.3,30,21,3,0)
+2 ;;=include the diet communications personnel.
+3 ;;^DD(117.3,30,"DT")
+4 ;;=2920130
+5 ;;^DD(117.3,31,0)
+6 ;;=SUPERVISORY FTEE^NJ7,3^^1;10^K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
+7 ;;^DD(117.3,31,3)
+8 ;;=Type a Number between 0 and 999, 3 Decimal Digits
+9 ;;^DD(117.3,31,21,0)
+10 ;;=^^2^2^2950223^^^
+11 ;;^DD(117.3,31,21,1,0)
+12 ;;=This field contains the FTEE of all the supervisory cooks and the
+13 ;;^DD(117.3,31,21,2,0)
+14 ;;=supervisory food service workers.
+15 ;;^DD(117.3,31,"DT")
+16 ;;=2920130
+17 ;;^DD(117.3,31.5,0)
+18 ;;=MODIFIED DIET SNAPSHOT DATE^D^^1;12^S %DT="E" D ^%DT S X=Y K:Y<1 X
+19 ;;^DD(117.3,31.5,21,0)
+20 ;;=^^3^3^2920722^^^^
+21 ;;^DD(117.3,31.5,21,1,0)
+22 ;;=This field contains the Modified Diet Snapshot date for building the
+23 ;;^DD(117.3,31.5,21,2,0)
+24 ;;=list of dates in Tabulating the total Modified Diet and calculating
+25 ;;^DD(117.3,31.5,21,3,0)
+26 ;;=the average of a week for each quarter.
+27 ;;^DD(117.3,31.5,"DT")
+28 ;;=2920310
+29 ;;^DD(117.3,31.6,0)
+30 ;;=UNS/INT HOURS^NJ6,2^^1;13^K:+X'=X!(X>999)!(X<0)!(X?.E1"."3N.N) X
+31 ;;^DD(117.3,31.6,3)
+32 ;;=Type a Number between 0 and 999, 2 Decimal Digits
+33 ;;^DD(117.3,31.6,21,0)
+34 ;;=^^2^2^2921125^
+35 ;;^DD(117.3,31.6,21,1,0)
+36 ;;=This field contains both the number of unscheduled hours and
+37 ;;^DD(117.3,31.6,21,2,0)
+38 ;;=intermittent hours worked by measured personnel.
+39 ;;^DD(117.3,31.6,"DT")
+40 ;;=2921125
+41 ;;^DD(117.3,32,0)
+42 ;;=TOTAL COST PER DIEM^117.332^^COST;0
+43 ;;^DD(117.3,32,21,0)
+44 ;;=^^1^1^2920820^^^^
+45 ;;^DD(117.3,32,21,1,0)
+46 ;;=This multiple contains the Cost Per Diem and Cost Per Meal.
+47 ;;^DD(117.3,32,"DT")
+48 ;;=2920212
+49 ;;^DD(117.3,38,0)
+50 ;;=DIETETIC EQUIPMENT^117.338P^^EQUI;0
+51 ;;^DD(117.3,38,12)
+52 ;;=SELECT ONLY THE DIETETIC SERVICE EQUIPMENT.
+53 ;;^DD(117.3,38,12.1)
+54 ;;=S DIC("S")="I $P(^(0),U,2)=""E"""
+55 ;;^DD(117.3,38,21,0)
+56 ;;=^^1^1^2950223^^^^
+57 ;;^DD(117.3,38,21,1,0)
+58 ;;=This multiple contains the Dietetic Equipment available.
+59 ;;^DD(117.3,38,"DT")
+60 ;;=2920915
+61 ;;^DD(117.3,39,0)
+62 ;;=TOTAL CMR EQUIPMENT INV COST^NJ9,0^^3;1^K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X
+63 ;;^DD(117.3,39,3)
+64 ;;=Type a Number between 0 and 999999999, 0 Decimal Digits
+65 ;;^DD(117.3,39,21,0)
+66 ;;=^^2^2^2930128^
+67 ;;^DD(117.3,39,21,1,0)
+68 ;;=This field is the total Consolidated Memorandum Report (CMR) Equipment
+69 ;;^DD(117.3,39,21,2,0)
+70 ;;=inventory Cost.
+71 ;;^DD(117.3,39,"DT")
+72 ;;=2930128
+73 ;;^DD(117.3,40,0)
+74 ;;=NUTRITIVE ANALYSIS DATE^D^^3;2^S %DT="E" D ^%DT S X=Y K:Y<1 X
+75 ;;^DD(117.3,40,21,0)
+76 ;;=^^2^2^2930128^^
+77 ;;^DD(117.3,40,21,1,0)
+78 ;;=This field contains the date the Nutritive Analysis Average for
+79 ;;^DD(117.3,40,21,2,0)
+80 ;;=one week regular menu was taken.
+81 ;;^DD(117.3,40,"DT")
+82 ;;=2930128
+83 ;;^DD(117.3,41,0)
+84 ;;=CALORIES^NJ4,0^^3;3^K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
+85 ;;^DD(117.3,41,3)
+86 ;;=Type a Number between 0 and 9999, 0 Decimal Digits
+87 ;;^DD(117.3,41,21,0)
+88 ;;=^^2^2^2930128^
+89 ;;^DD(117.3,41,21,1,0)
+90 ;;=This field contains the amount of Calories taken from the Nutritive
+91 ;;^DD(117.3,41,21,2,0)
+92 ;;=Average of one week regular menu.
+93 ;;^DD(117.3,41,"DT")
+94 ;;=2930128
+95 ;;^DD(117.3,42,0)
+96 ;;=% CHO^NJ2,0^^3;4^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
+97 ;;^DD(117.3,42,3)
+98 ;;=Type a Number between 0 and 99, 0 Decimal Digits
+99 ;;^DD(117.3,42,21,0)
+100 ;;=^^2^2^2930128^^
+101 ;;^DD(117.3,42,21,1,0)
+102 ;;=This field contains the percentage Carbohydrates taken from the
+103 ;;^DD(117.3,42,21,2,0)
+104 ;;=Nutritive Analysis Average of one week regular menu.
+105 ;;^DD(117.3,42,"DT")
+106 ;;=2930128
+107 ;;^DD(117.3,43,0)
+108 ;;=% PRO^NJ2,0^^3;5^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
+109 ;;^DD(117.3,43,3)
+110 ;;=Type a Number between 0 and 99, 0 Decimal Digits
+111 ;;^DD(117.3,43,21,0)
+112 ;;=^^2^2^2930128^
+113 ;;^DD(117.3,43,21,1,0)
+114 ;;=This field contains the percentage Protein taken from the Nutritive
+115 ;;^DD(117.3,43,21,2,0)
+116 ;;=Analysis Average of one week regular menu.
+117 ;;^DD(117.3,43,"DT")
+118 ;;=2930128
+119 ;;^DD(117.3,44,0)
+120 ;;=% FAT^NJ2,0^^3;6^K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
+121 ;;^DD(117.3,44,3)
+122 ;;=Type a Number between 0 and 99, 0 Decimal Digits
+123 ;;^DD(117.3,44,21,0)
+124 ;;=^^2^2^2930128^
+125 ;;^DD(117.3,44,21,1,0)
+126 ;;=This field contains the percentage Fat taken from the Nutritive
+127 ;;^DD(117.3,44,21,2,0)
+128 ;;=Analysis Average of one week regular menu.
+129 ;;^DD(117.3,44,"DT")
+130 ;;=2930128
+131 ;;^DD(117.3,45,0)
+132 ;;=MG CHOL^NJ3,0^^3;7^K:+X'=X!(X>999)!(X<0)!(X?.E1"."1N.N) X
+133 ;;^DD(117.3,45,3)
+134 ;;=Type a Number between 0 and 999, 0 Decimal Digits
+135 ;;^DD(117.3,45,21,0)
+136 ;;=^^2^2^2930706^^^
+137 ;;^DD(117.3,45,21,1,0)
+138 ;;=This field contains the milligrams Cholesterol taken from the Nutritive
+139 ;;^DD(117.3,45,21,2,0)
+140 ;;=Analysis Average of one week regular menu.
