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Global: ^FH(114

Package: Dietetics

Global: ^FH(114


Information

FileMan FileNo FileMan Filename Package
114 RECIPE Dietetics

Description

Directly Accessed By Routines, Total: 44

Package Total Routines
Dietetics 44 ^FH(118.2    DIABETIC EXCHANGE    EMBEDDED RECIPE    EQUIPMENT    FHDCR1B    FHDCR1D    FHIPST17    FHIPST20
FHIPST6    FHMTK11    FHMTK1B    FHNO41    FHNO6    FHOMTK2    FHORT5D    FHPRC
FHPRC10    FHPRC13    FHPRC14    FHPRC2    FHPRC3    FHPRC7    FHPRC8    FHPRC9
FHPRI1    FHPRO3    FHPRO4    FHPRO4A    FHPRO5    FHPRO6    FHPRO7    FHPRR2
FHREC2    FHREC3    FHREC4    FHREC5    FHREC6    FHREC7    FHSEL3    ^FH(118
FHXDB1    ^FH(114    FHXDB    INGREDIENT    

Accessed By FileMan Db Calls, Total: 6

Package Total Routines
Dietetics 6 FHPRC10    FHPRC13    FHPRC7    FHREC    FHREC2    FHREC6    

Pointed To By FileMan Files, Total: 6

Package Total FileMan Files
Dietetics 6 RECIPE(#114)[#114.03(.01)]    FOOD PREFERENCES(#115.2)[3, #115.21(.01)]    MEAL(#116.1)[#116.11(.01)]    SUPPLEMENTAL FEEDINGS(#118)[11]    TUBEFEEDING(#118.2)[11]    USER MENU(#112.6)[#112.64(.01)]    

Pointer To FileMan Files, Total: 7

Package Total FileMan Files
Dietetics 7 RECIPE(#114)[#114.03(.01)]    RECIPE CATEGORY(#114.1)[7, #114.0103(.01)]    PREPARATION AREA(#114.2)[12]    SERVING UTENSIL(#114.3)[6]    EQUIPMENT(#114.4)[#114.05(.01)]    INGREDIENT(#113)[#114.01(.01)]    FOOD NUTRIENTS(#112)[102, #114.01(2)]    

Fields, Total: 19

Field # Name Loc Type Details
.01 NAME 0;1 FREE TEXT
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:$L(X)>30!($L(X)<3)!'(X'?1P.E)!(X'?.ANP) X
  • LAST EDITED:  JAN 02, 1986
  • HELP-PROMPT:  ANSWER MUST BE 3-30 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This is the name of the recipe. A recipe is anything served and may consist of a single ingredient which requires no preparation.
  • DELETE TEST:  1,0)= I 1 D EN^DDIOL("Cannot delete. Inactivate instead.","","?3")
  • CROSS-REFERENCE:  114^B
    1)= S ^FH(114,"B",$E(X,1,30),DA)=""
    2)= K ^FH(114,"B",$E(X,1,30),DA)
    This is the normal B cross-reference of the NAME field.
1 INGREDIENT I;0 POINTER Multiple #114.01 114.01

  • DESCRIPTION:  
    This multiple contains the ingredients used in the recipe.
1.5 EMBEDDED RECIPE R;0 POINTER Multiple #114.03 114.03

  • DESCRIPTION:  This field contains recipes which are 'embedded' in this recipe. For example, a hot roast beef sandwich might contain bread as an ingredient but roast beef as an embedded recipe and perhaps even brown gravy as another
    embedded recipe.
2 NUMBER OF PORTIONS 0;2 NUMBER
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:+X'=X!(X>1000)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  NOV 17, 1988
  • HELP-PROMPT:  Type a Number between 1 and 1000, 0 Decimal Digits
  • DESCRIPTION:  
    This is the yield, in terms of number of portions, of the recipe. It should be within a factor of 10 of the normal quantity needed and need not be 100.
3 PORTION SIZE 0;3 FREE TEXT
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  K:$L(X)>8!($L(X)<1) X I $D(X) D EN3^FHREC1
  • LAST EDITED:  SEP 18, 1988
  • HELP-PROMPT:  ANSWER MUST BE A NUMBER FOLLOWED BY OZ, FLOZ OR EACH
  • DESCRIPTION:  
    This is a short description of the portion size, e.g., 3-oz. or 1 each. Size must be a number followed by OZ, EACH or FLOZ.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
4 PREPARATION TIME 0;4 FREE TEXT

  • INPUT TRANSFORM:  K:$L(X)>10!($L(X)<1) X
  • HELP-PROMPT:  ANSWER MUST BE 1-10 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This field indicates the amount of preparation time this recipe will require.
5 EQUIPMENT E;0 POINTER Multiple #114.05 114.05

  • LAST EDITED:  NOV 14, 1987
  • DESCRIPTION:  
    This multiple is used to indicate the various types of equipment necessary to produce this recipe.
6 SERVING UTENSIL 0;6 POINTER TO SERVING UTENSIL FILE (#114.3) SERVING UTENSIL(#114.3)

  • LAST EDITED:  NOV 14, 1987
  • DESCRIPTION:  
    This field indicates the primary serving utensil which will be required by tray line personnel or cafeteria line personnel.
7 DEFAULT CATEGORY 0;7 POINTER TO RECIPE CATEGORY FILE (#114.1)
************************REQUIRED FIELD************************
RECIPE CATEGORY(#114.1)

  • LAST EDITED:  JAN 20, 1994
  • DESCRIPTION:  
    This is the primary category of the recipe. Selection does not prohibit the use of the recipe in other ways (e.g., a 'salad' being used for dessert) but does influence the printing order of the recipe in various lists.
8 SYNONYM 0;9 FREE TEXT

  • INPUT TRANSFORM:  K:X[""""!($A(X)=45) X I $D(X) K:$L(X)>25!($L(X)<3) X
  • LAST EDITED:  OCT 24, 1986
  • HELP-PROMPT:  ANSWER MUST BE 3-25 CHARACTERS IN LENGTH
  • DESCRIPTION:  
    This field may contain a synonym, or alternate name, for the recipe.
  • CROSS-REFERENCE:  114^C
    1)= S ^FH(114,"C",$E(X,1,30),DA)=""
    2)= K ^FH(114,"C",$E(X,1,30),DA)
9 # DAYS PRE-PREP 0;10 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>3)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  DEC 08, 1986
  • HELP-PROMPT:  TYPE A WHOLE NUMBER BETWEEN 0 AND 3
  • DESCRIPTION:  
    This field contains the number of days in advance that the recipe must be prepared. It need be answered only when non-zero, that is, when the recipe is prepared in advance of the serving day.
10 PRINT RECIPE 0;8 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • OUTPUT TRANSFORM:  S:Y="" Y="Y"
  • LAST EDITED:  OCT 24, 1986
  • DESCRIPTION:  This field, when answered NO, will inhibit the printing of the recipe even when such printing is requested as part of the production summary. It is generally used to inhibit printing of one-ingredient recipes or those
    which require no preparation.
11 PRE-PREP STATE 0;11 SET
  • 'M' FOR MIX;
  • 'D' FOR DEHYDRATED;
  • 'F' FOR FROZEN;
  • 'C' FOR CANNED;
  • 'X' FOR CONCENTRATED;
  • 'S' FOR SCRATCH;
  • 'I' FOR IND/R-T-S;
  • 'P' FOR PARTIALLY PREP;
  • 'R' FOR R-T-S;

  • LAST EDITED:  SEP 13, 1988
  • DESCRIPTION:  
    This field indicates the state of the recipe, i.e., whether a canned item, dehydrated, partially prepared, ready-to-serve, etc.
12 PREPARATION AREA 0;12 POINTER TO PREPARATION AREA FILE (#114.2) PREPARATION AREA(#114.2)

  • LAST EDITED:  OCT 17, 1987
  • DESCRIPTION:  
    This field indicates the preparation area of the kitchen where the recipe would normally be prepared.
20 DIRECTIONS X;0 WORD-PROCESSING #114.02

  • HELP-PROMPT:  ANSWER MUST BE 1-80 CHARACTERS IN LENGTH
  • DESCRIPTION:  This field contains the directions for the preparation of the recipe. References to absolute quantities of an ingredient should not be made since the recipe will normally be printed in an 'adjusted' form -- that is, the
    number of portions will be adjusted and hence the individual ingredient amounts will vary from those entered for the yield of the recipe.
99 INACTIVE? Z;1 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  FEB 23, 2000
  • DESCRIPTION:  
    This field, if answered YES, will prohibit further selection of this entry.
  • CROSS-REFERENCE:  114^AC^MUMPS
    1)= K:X'="Y" ^FH(114,DA,"Z")
    2)= K ^FH(114,DA,"Z")
    This cross-reference is used to create an 'Z' node for inactive entries.
101 COST/PORTION 0;13 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>30)!(X<.001)!(X?.E1"."4N.N) X
  • LAST EDITED:  OCT 18, 1987
  • HELP-PROMPT:  Type a Number between .001 and 30, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the cost per portion of the recipe based upon the current prices shown in the Ingredient file (113).
102 ASSOCIATED NUTRIENT ANALYSIS 0;14 POINTER TO FOOD NUTRIENTS FILE (#112) FOOD NUTRIENTS(#112)

  • LAST EDITED:  NOV 11, 1992
  • DESCRIPTION:  
    This is a pointer to the Nutrient file (112) and contains the nutrient analysis of this recipe.
103 DIABETIC EXCHANGE DBX;0 POINTER Multiple #114.0103 114.0103

  • DESCRIPTION:  
    This multiple contains the Diabetic exchanges associated with this recipe.  It is use to handle the Diabetic calculated diets.

External References

Name Field # of Occurrence
EN^DDIOL IDWRITE+1, .01DEL1+1
EN3^FHREC1 3+1

Global Variables Directly Accessed

Name Line Occurrences  (* Changed,  ! Killed)
^FH(114 - [#114] .01(XREF 1S), .01(XREF 1K), 8(XREF 1S), 8(XREF 1K), 99(XREF 1S), 99(XREF 1K)

Naked Globals

Name Field # of Occurrence
^("Z" IDWRITE+1

Local Variables

Legend:

>> Not killed explicitly
* Changed
! Killed
~ Newed

Name Field # of Occurrence
>> DA .01(XREF 1S), .01(XREF 1K), 8(XREF 1S), 8(XREF 1K), 99(XREF 1S), 99(XREF 1K)
X .01+1!, .01(XREF 1S), .01(XREF 1K), 2+1!, 3+1!, 4+1!, 8+1!, 8(XREF 1S), 8(XREF 1K), 9+1!
, 99(XREF 1S), 101+1!
>> Y 10OT+1*
>> Y(0 10OT+1*
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