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Global: ^FH(117.3

Package: Dietetics

Global: ^FH(117.3


Information

FileMan FileNo FileMan Filename Package
117.3 ANNUAL REPORT Dietetics

Description

Directly Accessed By Routines, Total: 42

Package Total Routines
Dietetics 42 APPETIZING    AREAS OF RESEARCH    COLD ENOUGH    COURTEOUS    DIETETIC EQUIPMENT    ENOUGH TIME    FHADR1    FHADR10
FHADR1A    FHADR2    FHADR3    FHADR3A    FHADR6    FHADR61    FHADR7    FHADR8
FHADR81    FHADR9    FHADR9A    FHADRSY    FHIPST7    FHXMOV    FOODS PREFERRED    HOT ENOUGH
NUTRITIONAL INFO    OLD SURVEY - APPETIZING    OLD SURVEY - CLEANLINESS    OLD SURVEY - COURTEOUS    OLD SURVEY - INFO    OLD SURVEY - OVERALL    OLD SURVEY - TASTE    OLD SURVEY - TEMPERATURE
OLD SURVEY - TIME    OLD SURVEY - VARIETY    OVERALL    PREFERENCES DISCUSSED    PRIMARY DELIVERY SYSTEM    SATELLITE LOC    SPECIALIZED MEDICAL PROGRAMS    TIMELINESS
TOTAL COST PER DIEM    ^FH(117.3    

Accessed By FileMan Db Calls, Total: 8

Package Total Routines
Dietetics 8 FHADR1    FHADR10    FHADR2    FHADR3    FHADR61    FHADR7    FHADR8    FHADR9

Pointer To FileMan Files, Total: 1

Package Total FileMan Files
Dietetics 1 DIETETIC REPORT CATEGORIES(#117.4)[#117.312(.01), #117.313(.01), #117.338(.01)]

Fields, Total: 67

Field # Name Loc Type Details
.01 QTR/YR 0;1 DATE
************************REQUIRED FIELD************************

  • INPUT TRANSFORM:  S %DT="E" D ^%DT S X=$E(Y,1,5)_"00" K:Y<1!($E(Y,4,5)>4)!($E(Y,2,3)<1) X I $D(X) S DINUM=X
  • LAST EDITED:  JAN 04, 1994
  • HELP-PROMPT:  ENTER A QTR AND A YEAR eg. 1/92, 2 92, 3-92, 04-92.
  • DESCRIPTION:  
    This field contains the Qtr/Yr of the Annual Report entry.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
  • CROSS-REFERENCE:  117.3^B
    1)= S ^FH(117.3,"B",$E(X,1,30),DA)=""
    2)= K ^FH(117.3,"B",$E(X,1,30),DA)
    This is a normal B cross-reference of the QTR/YR field.
2 REGION # 0;3 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>7)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  AUG 27, 1992
  • HELP-PROMPT:  Type a Number between 1 and 7, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the region number of the facility.
3 MULTI DIVISION FACILITY? 0;4 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  AUG 27, 1992
  • DESCRIPTION:  
    This field contains a Y or N if the facility is multi division.
4 RPM CLASSIFICATION 0;5 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>6)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 1 and 6, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the RPM Classification which is number 1-6 used to classify facilities by size, function, and specialty programs for resource allocation purposes.
5 COMPLEXITY LEVEL 0;6 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>4)!(X<1)!(X?.E1"."1N.N) X
  • LAST EDITED:  DEC 30, 1993
  • HELP-PROMPT:  Type a Number between 1 and 4, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the Complexity Level which is number 1-4 that is determined by VACO criteria concerning size and complexity and upon which grade structure is based.
  • NOTES:  XXXX--CAN'T BE ALTERED EXCEPT BY PROGRAMMER
6 VA SPON DIETETIC INTERNSHIP 0;7 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  FEB 02, 1993
  • DESCRIPTION:  
    This field contains Y or N if there are VA Sponsored Dietetic Internships.
7 AFFILIATED AP4? 0;8 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  JAN 30, 1992
  • DESCRIPTION:  
    This field contains Y or N if there is Affiliated AP4.
8 AFFILIATED DIETETIC INTERN? 0;9 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  JAN 30, 1992
  • DESCRIPTION:  
    This field contains Y or N if there is Affiliated Dietetic Internship.
9 AFFILIATED CUP? 0;10 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  JAN 30, 1992
  • DESCRIPTION:  
    This field contains Y or N if there is Affiliated Cup.
10 VA SPONSORED AP4? 0;11 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  JAN 30, 1992
  • DESCRIPTION:  
    This field contain Y or N if there is VA Sponsored AP4.
11 AFFILIATED DIETETIC TECH? 0;12 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  JAN 30, 1992
  • DESCRIPTION:  
    This field contain Y or N if there is Affiliated Dietetic Technicians.
12 SPECIALIZED MEDICAL PROGRAMS SPEC;0 POINTER Multiple #117.312 117.312

  • DESCRIPTION:  
    This multiple contains the categories of the Specialized Medical Programs.
  • SCREEN:  S DIC("S")="I $P(^(0),U,2)=""S"""
  • EXPLANATION:  SELECT ONLY THE SPECIALIZED MEDICAL PROGRAMS.
13 PRIMARY DELIVERY SYSTEM DELV;0 POINTER Multiple #117.313 117.313

  • DESCRIPTION:  
    This multiple contains the categories of the Primary Delivery System.
  • SCREEN:  S DIC("S")="I $P(^(0),U,2)=""D"""
  • EXPLANATION:  SELECT ONLY THE PRIMARY DELIVERY SYSTEM.
15 BEDSIDE TRAY 0;14 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  MAR 03, 1992
  • HELP-PROMPT:  Type a Number between 0 and 9999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Bedside Tray Service.
16 CAFETERIA 0;15 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  MAR 03, 1992
  • HELP-PROMPT:  Type a Number between 0 and 9999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Cafeteria Service.
17 DINING ROOM TRAY 0;16 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  MAR 03, 1992
  • HELP-PROMPT:  Type a Number between 0 and 9999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains number of trays delivered to patients' table in a dining Area.
21 OUTPATIENTS VISIT HOSP 1;1 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  FEB 11, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999999999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Inpatients being treated.
23 NUMBER OF SATELLITES 1;3 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>5)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  FEB 11, 1992
  • HELP-PROMPT:  Type a Number between 0 and 5, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Outpatients that visited the Satellite Clinics.
25 SATELLITE LOC CLIN;0 Multiple #117.325 117.325

  • DESCRIPTION:  
    This multiple contains the Locations of the Satellite Clinics and the number of Outpatients that visited them.
26 TOTAL MEALS SERVED 1;5 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999999999, 0 Decimal Digits
  • DESCRIPTION:  
    The Total Meals Served calculated.
27 TOTAL DAILY FTEE 1;6 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the count of all personnel assigned to the Dietetic Service and includes full-time and part-time employees.
28 CLINICAL FTEE 1;7 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the FTEE of the Clinical Dietitians and Clinical Technicians who work with the Clinical Dietitians in patient care activities.
29 ADMINISTRATIVE FTEE 1;8 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  This field contains the FTEE of the Chief and Assistant Chief of the Dietetic Service, Chief of the Administrative Section, Chief Clinical Section, Administrative dietitians, internship, education and staff development
    dietitians and any QA dietitians.
30 SUPPORT STAFF FTEE 1;9 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the FTEE of all secretaries, clerk-typists, cost accountants and administrative technicians; it does not include the diet communications personnel.
31 SUPERVISORY FTEE 1;10 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."4N.N) X
  • LAST EDITED:  JAN 30, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 3 Decimal Digits
  • DESCRIPTION:  
    This field contains the FTEE of all the supervisory cooks and the supervisory food service workers.
31.5 MODIFIED DIET SNAPSHOT DATE 1;12 DATE

  • INPUT TRANSFORM:  S %DT="E" D ^%DT S X=Y K:Y<1 X
  • LAST EDITED:  MAR 10, 1992
  • DESCRIPTION:  
    This field contains the Modified Diet Snapshot date for building the list of dates in Tabulating the total Modified Diet and calculating the average of a week for each quarter.
31.6 UNS/INT HOURS 1;13 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."3N.N) X
  • LAST EDITED:  NOV 25, 1992
  • HELP-PROMPT:  Type a Number between 0 and 999, 2 Decimal Digits
  • DESCRIPTION:  
    This field contains both the number of unscheduled hours and intermittent hours worked by measured personnel.
32 TOTAL COST PER DIEM COST;0 Multiple #117.332 117.332

  • LAST EDITED:  FEB 12, 1992
  • DESCRIPTION:  
    This multiple contains the Cost Per Diem and Cost Per Meal.
38 DIETETIC EQUIPMENT EQUI;0 POINTER Multiple #117.338 117.338

  • LAST EDITED:  SEP 15, 1992
  • DESCRIPTION:  
    This multiple contains the Dietetic Equipment available.
  • SCREEN:  S DIC("S")="I $P(^(0),U,2)=""E"""
  • EXPLANATION:  SELECT ONLY THE DIETETIC SERVICE EQUIPMENT.
39 TOTAL CMR EQUIPMENT INV COST 3;1 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999999999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 28, 1993
  • HELP-PROMPT:  Type a Number between 0 and 999999999, 0 Decimal Digits
  • DESCRIPTION:  
    This field is the total Consolidated Memorandum Report (CMR) Equipment inventory Cost.
40 NUTRITIVE ANALYSIS DATE 3;2 DATE

  • INPUT TRANSFORM:  S %DT="E" D ^%DT S X=Y K:Y<1 X
  • LAST EDITED:  JAN 28, 1993
  • DESCRIPTION:  
    This field contains the date the Nutritive Analysis Average for one week regular menu was taken.
41 CALORIES 3;3 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>9999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 28, 1993
  • HELP-PROMPT:  Type a Number between 0 and 9999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the amount of Calories taken from the Nutritive Average of one week regular menu.
42 % CHO 3;4 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 28, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the percentage Carbohydrates taken from the Nutritive Analysis Average of one week regular menu.
43 % PRO 3;5 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 28, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the percentage Protein taken from the Nutritive Analysis Average of one week regular menu.
44 % FAT 3;6 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 28, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the percentage Fat taken from the Nutritive Analysis Average of one week regular menu.
45 MG CHOL 3;7 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JUL 06, 1993
  • HELP-PROMPT:  Type a Number between 0 and 999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the milligrams Cholesterol taken from the Nutritive Analysis Average of one week regular menu.
46 MG NA 3;8 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99999)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JUL 06, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99999, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the milligrams Sodium taken from Nutritive Analysis Average.
47 STAFF CERT DIAB ED (CDE) 1;14 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 29, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of the Specialty Staff Certified Diabetes Educators (CDE) at your facility.
48 STAFF CERT IN NUTR SUPP 1;15 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 29, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Specialty Staff Certified in Nutrition Support at your facility.
49 STAFF REG CLIN DIE TECH 1;16 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 29, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Specialty Staff Registered Clinical Dietetic Technicians at your facility.
50 STAFF W/CLIN PRIVILEGES 1;17 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99)!(X<0)!(X?.E1"."1N.N) X
  • LAST EDITED:  JAN 29, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99, 0 Decimal Digits
  • DESCRIPTION:  
    This field contains the number of Specialty Staff with Clinical Privileges (not scope of practice).
51 DO YOU USE COOK CHILL FOODS? 0;21 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  FEB 04, 1993
  • DESCRIPTION:  
    This field contains a Y or N on whether the Dietitians use Cook Chill Foods.
52 SELECT 1 OR 2 0;22 SET
  • '1' FOR LESS AND EQUAL 25% OF MENU ITEMS;
  • '2' FOR GREATER THAN 25% OF MENU ITEMS;

  • LAST EDITED:  FEB 04, 1993
  • DESCRIPTION:  
    This field will be asked if the Dietitians use Cook Chill Foods.  It contains a 1 for less and equal to 25% of menu items cook chilled or a 2 for greater than 25% of menu items cook chilled.
53 FUNDED NUTRITION RESEARCH? 0;23 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  FEB 04, 1993
  • DESCRIPTION:  
    This field contains a Y or N on whether the Dietitians have Funded Nutrition Research.
54 ASSIGNED CLINICAL FTEE 0;24 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>99.9)!(X<0)!(X?.E1"."2N.N) X
  • LAST EDITED:  FEB 04, 1993
  • HELP-PROMPT:  Type a Number between 0 and 99.9, 1 Decimal Digit
  • DESCRIPTION:  
    This field contains the Assigned Clinical FTEE on the Funded Nutrition Research.
55 UNFUNDED NUTRITION RESEARCH? 0;25 SET
  • 'Y' FOR YES;
  • 'N' FOR NO;

  • LAST EDITED:  FEB 04, 1993
  • DESCRIPTION:  
    This field contains a Y or a N on whether the Dietitians have Unfunded Nutrition Research.
56 AREAS OF RESEARCH AREA;0 SET Multiple #117.356 117.356

  • DESCRIPTION:  
    This multiple contains a list of Areas of Research under the Unfunded Nutrition Research.
57 ASSIGNED TOTAL CLINICAL FTEE 0;26 NUMBER

  • INPUT TRANSFORM:  K:+X'=X!(X>999.9)!(X<0)!(X?.E1"."2N.N) X
  • LAST EDITED:  FEB 04, 1993
  • HELP-PROMPT:  Type a Number between 0 and 999.9, 1 Decimal Digit
  • DESCRIPTION:  
    This field contains the Assigned Total Clinical FTEE of the total of all the Areas of Research selected under the Unfunded Nutrition Research.
58 OLD SURVEY - APPETIZING APP;0 Multiple #117.358 117.358

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question one of the Dietetic Survey on whether the food looked attractive, appetizing.
59 OLD SURVEY - TASTE TAS;0 Multiple #117.359 117.359

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question two of the Dietetic Survey on whether the food tastes good.
60 OLD SURVEY - TEMPERATURE TEM;0 Multiple #117.31 117.31

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question three of the Dietetic Survey on the temperature of the food.
61 OLD SURVEY - VARIETY VAR;0 Multiple #117.361 117.361

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question four of the Dietetic Survey on the variety of foods served.
62 OLD SURVEY - CLEANLINESS CLN;0 Multiple #117.362 117.362

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question five of the Dietetic Survey on whether the dishes, cups, and utensils were clean.
63 OLD SURVEY - COURTEOUS CRS;0 Multiple #117.363 117.363

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the number surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question six of the Dietetic Survey on whether the Dietetic Service staff were courteous.
64 OLD SURVEY - TIME TIM;0 Multiple #117.364 117.364

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question seven of the Dietetic Survey on whether there was adequate time to eat.
65 OLD SURVEY - INFO INF;0 Multiple #117.365 117.365

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question eight of the Dietetic Survey on the diet information given by the dietitian/dietetic
    technician.
66 OLD SURVEY - OVERALL OVA;0 Multiple #117.366 117.366

  • LAST EDITED:  OCT 03, 2001
  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regards to the five ratings, Very Good, Good, Average, Fair, and Poor, for question nine of the Dietetic Survey on the overall quality of the food service.
70 APPETIZING Q1AP;0 Multiple #117.37 117.37

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #1 of the Dietetic Survey on whether the food looked appealing and appetizing.
71 FOODS PREFERRED Q2FP;0 Multiple #117.371 117.371

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #2 of the Dietetic Survey on whether the meals include preferred foods.
72 HOT ENOUGH Q3HF;0 Multiple #117.372 117.372

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #3 of the Dietetic Survey on whether the food was hot enough.
73 COLD ENOUGH Q4CF;0 Multiple #117.373 117.373

  • DESCRIPTION:  This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #4 of the Dietetic Survey on whether items such as juice, milk and desserts were
    cold enough.
74 COURTEOUS Q5CR;0 Multiple #117.374 117.374

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #5 of the Dietetic Survey on whether NF&S employees were polite.
75 PREFERENCES DISCUSSED Q6PD;0 Multiple #117.375 117.375

  • DESCRIPTION:  This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #6 of the Dietetic Survey on whether patient's food likes and dislikes are
    discussed.
76 TIMELINESS Q7TI;0 Multiple #117.376 117.376

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #7 of the Dietetic Survey on whether meals are served about the same time each day.
77 ENOUGH TIME Q8ET;0 Multiple #117.377 117.377

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #8 of the Dietetic Survey on whether the patient had enough time to eat.
78 NUTRITIONAL INFO Q9NI;0 Multiple #117.378 117.378

  • DESCRIPTION:  This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #9 of the Dietetic Survey on whether the patient received nutritional information or
    an individual diet plan.
79 OVERALL Q10V;0 Multiple #117.379 117.379

  • DESCRIPTION:  
    This multiple contains the numbers surveyed in regard to the five ratings, Excellent, Very Good, Good, Fair and Unacceptable for question #10 of the Dietetic Survey on the overall quality of the N&FS.

External References

Name Field # of Occurrence
^%DT .01+1, 31.5+1, 40+1

Global Variables Directly Accessed

Name Line Occurrences  (* Changed,  ! Killed)
^FH(117.3 - [#117.3] .01(XREF 1S), .01(XREF 1K)

Local Variables

Legend:

>> Not killed explicitly
* Changed
! Killed
~ Newed

Name Field # of Occurrence
>> %DT .01+1*, 31.5+1*, 40+1*
>> DA .01(XREF 1S), .01(XREF 1K)
>> DINUM .01+1*
X .01+1*!, .01(XREF 1S), .01(XREF 1K), 2+1!, 4+1!, 5+1!, 15+1!, 16+1!, 17+1!, 21+1!
, 23+1!, 26+1!, 27+1!, 28+1!, 29+1!, 30+1!, 31+1!, 31.5+1*!, 31.6+1!, 39+1!
, 40+1*!, 41+1!, 42+1!, 43+1!, 44+1!, 45+1!, 46+1!, 47+1!, 48+1!, 49+1!
, 50+1!, 54+1!, 57+1!
>> Y .01+1, 31.5+1, 40+1
Info |  Desc |  Directly Accessed By Routines |  Accessed By FileMan Db Calls |  Pointer To FileMan Files |  Fields |  External References |  Global Variables Directly Accessed |  Local Variables |  All